Tex-Mex Baked Potato!
Take a Kennebec or Russet potato, bake it until tender, top it with chili, Cheddar cheese, salsa, red onion, sour cream and cilantro, and what will you have? Pure bliss! Here's the recipe for this "Tex-Mex" Baked Potato -- a dazzling lunch or dinner main course that … [Read more...]