Kevin Lee Jacobs

I love falafels! I love them in pita pockets with lettuce and tahini sauce, or simply dipped, as pictured up top, in tzatziki sauce. Falafels are fried balls made from chick peas, parsley, garlic, lemon juice, and some common pantry spices. They look as awesome as they taste: crispy and...

Here's a delicious way to "do" eggs: Bake them, sunny-side-up, on a bed of garden-fresh veggies and below a blanket of bread crumbs and Cheddar or Swiss cheese. Then you can have breakfast for dinner...or dinner for breakfast. Here's the simple step-by-step: First, grab a red onion... And either dice...

Tzatziki is the king of Mediterranean sauces. I love its principal flavorings of tangy yogurt and fresh cucumber, and its subtle background notes of garlic, dill, mint, and lemon. It's a charismatic condiment for grilled meats (especially chicken and lamb), warmed or fried wedges of pita bread, and, of course,...

Last week, while Mr. Fox and I were traveling, our friends Liz and Jesse and their adorable pooch Fergus stayed in our house. The arrangement did wonders to minimize the guilt that Fox and I normally feel when we leave Avery home without us. Fergus --  a Tibetan terrier --...

Need (yet) another great blueberry dessert? Try this rustic French galette! Here's the video how-to, plus the click-to-print recipe. Note: If this recipe looks familiar to you, that's because I made a variation of it back in 2015. Another version of the dessert exists in my cookbook.  Thank you for...

You might wonder why I've arrived so late to the cauliflower pizza crust party. In truth, I did not believe a crust made from one humble vegetable and one large egg could amount to something I'd actually want to eat. But life is full of surprises, my friends. I made...

To my surprise, the four tiny zucchini seedlings I planted on June 1 (late for me) have grown, in just seven short weeks, into big, bushy shrubs. The plants are flowering and fruiting like there's no tomorrow. How to keep up with such a colossal harvest? Well, I'm eating the...

I love these muffin-shaped omelets. They're chic and delicious. They're low-carb and gluten-free.  They're versatile, too, as you can fill them with all sorts of gleanings from your garden or farmers' market. Need a quick and easy main course for lunch, dinner, or a grab-and-go breakfast? This muffin method is...