Kevin Lee Jacobs

This week, I auditioned a couple of Lentil Loaf recipes. The first version, published on a website I shall not name, was an unmitigated disaster. Think of lentil soup, served in a loaf pan. The second recipe, from Epicurious.com, produced an honest-to-goodness loaf, which, at room temperature, sliced up reasonably...

I picked up some 'Crispin' apples from a local orchard the other day, and promptly used them for savory, puff pastry Harvest Turnovers. Harvest Turnovers contain apples, onion, bacon, Cheddar cheese, and autumn-type spices. They are knock-your-socks-off delicious. Although this recipe makes 8 turnovers, you don’t have to bake them...

Poached eggs are delicate, elegant, and yes -- easy to make! You can even make them in advance, as I sometimes do, and then reheat them as needed. I use Julia Child's no-fail poaching technique: I hope this video was helpful to you. Thank you for keeping me company in...

I had planned to film a cookie recipe this week. Then I remembered that I need to lose a few pounds. So out with the cookies, and in with some delicious, low-carb, gluten-free Salmon Burgers! Thanks for watching! And by the way, these salmon burgers invite all kinds of variations....

I'm on a roll! Last week, I scraped, primed, and painted the ugly radiator pipe in the entrance hall. And yesterday, I cleaned and polished the interior side of my ancient front doors. Watch me work, and maybe pick up a tip or two for restoring some old wood in...

It's winter squash season! This week, I filled some common acorn squash and some multi-toned 'Carnival' squash with a simple saute of ground chicken, tomato paste, Worcestershire sauce, red wine, and sage leaves. The result? A seasonal main course that belongs on your dinner table. Thanks for watching! Subscribe to...