Kevin Lee Jacobs – Page 2 of 129 – Gardening, Recipes & Home Décor Tips

Rustic Apple Galette

I made this apple galette the other day, and it was everything I'd hoped it would be: delicious, dramatic, and downright addicting. A brushing of melted red currant jelly gives the tender apple slices a sexy sheen. And oh, the crust! It's crunchy, buttery, Pâte Brisée Sucrée. Need some easy elegance in...

Glazed Strawberry Tart

I love this seasonal tart. I made it last Saturday, when my cousin Heath was visiting. I also made it on Tuesday, as part of a live cooking-demonstration for the Kinderhook Garden Club. And this morning, I whipped up the tart yet again, in order to photograph the step-by-step recipe for...

Recipes from “A Colorful Dinner to Welcome Spring”

Here, for your convenience, are the printable recipes from my "A Colorful Dinner to Welcome Spring" video that was recently published on YouTube. Each dinner course -- Roasted Bell Pepper Salad, Penne with Parsley, Peas, Bacon and Mint and Mixed Berry Crumble -- is very easy to do. I hope...

Turkey and Sweet Potato Pie

I made this Turkey and Sweet Potato Pie the other day, and it was love at first bite. Below a golden blanket of mashed, cinnamon-scented sweet potato is a satisfying symphony of ground turkey, leek, tomato paste, and peas. Need a comforting dinner dish that you can make ahead of...

Huevos Rancheros

I love Huevos Rancheros. I love the crisp corn tortilla base. I love the spicy black bean center. I love the colorfully-garnished egg that sits on top. Do you love what I love? Here's the recipe for this Mexican magic that comes together in about 15 minutes: Tip! To watch...

Bundtlettes with Strawberry Glaze

I love these mini Lemon Pound Cakes, or "Bundtlettes." I love how they look. I love how they smell. I love how they taste! The ornate cakes have a moist but tight crumb that is downright addicting. You can enjoy them as-is, or top them, as I did for a...

A Beautiful Beet Soup

Please enjoy this Beet Soup recipe from my "Romantic Make-Ahead Dinner | Recipes | Flowers | Setting the Table" video that was recently published on YouTube. Brilliantly-hued, the soup is the ideal first-course for a Valentine's Day dinner. It's earthy with beets, bright with lemon, and exquisitely perfumed with dried...

Little Lemon Pudding Cakes

Little Lemon Pudding Cakes are dreamy-delicious for afternoon tea. They are made from a simple custard batter to which a small amount of flour and some softly beaten egg whites are added. When the batter is poured into ramekins and baked in a water bath, or "Bain Marie," the egg...

Make-Ahead Appetizers from “Cocktails in the Parlor”

Love cocktails? Appetizers? Stress-free entertaining? Then you will love the appetizers from my latest YouTube video, "Cocktails in the Parlor. " The appetizers in question can all be made ahead of time. This means that you, the host who might also have to wear the hats of cook, butler, and...

Make-Ahead Brunch: Video + Recipes

Thinking of hosting a brunch party for Father's Day or any ole day? I think you'll enjoy my latest YouTube video. Please join me as I set the table, make a flower arrangement, and prepare several cook-friendly recipes for an elegant make-ahead brunch! I hope the above video is useful...

Beef Stew with Dark Beer and Bittersweet Chocolate

Holy shamrock, Batman! I made this stew the other day, and it totally rocked my world. It's a symphony of carrots, parsnips, and seriously-tender beef, all gloriously perfumed with dark beer, strong coffee, and bittersweet chocolate. In other words, it's...The Most Delicious Stew In The World.

Rice Pudding

Here's the printable recipe from my latest YouTube episode, "Classic Rice Pudding." This long-forgotten dessert deserves a comeback. Why? Because it's creamy-dreamy delicious. It's gluten-free, too, if that dietary aspect is important to you. And few desserts of silken custardy-ness require so little effort to make. All you need is...

Cabbage Pie

Here's the printable recipe from the "Cabbage Pie" video that was recently published on my YouTube channel. The pie is delicious at any temperature -- hot, warm, or even cold from the fridge. And nothing could be easier to make. Make this vegetarian masterpiece once, and I promise you will...

Rustic Beer Bread (Hand-Kneaded)

This is my own, original recipe for Rustic Beer Bread. The bread -- actually, it's a "boule" -- has a deep, fermented flavor and a crackling-crisp crust. Its crumb is delightfully chewy and baguette-like. Looking for a loaf that goes with everything, and that you can easily mix and knead...

French Butter Cookies (Sablé Breton)

French Butter Cookies -- Sablés Breton -- originated in the northwest region of Brittany, France. In France and elsewhere in Europe, the cookies are instantly recognized for their fluted edges, crosshatch markings, and brilliant sheen. To me, the buttery biscuits taste like a trip to Paris without the jetlag. They...

How I Smother Weeds with Newspaper

WHEN WEEDS INVADE MY PERENNIAL BEDS, I don't get mad -- I get newspaper. Newspaper-mulching, as we have discussed before, makes weeds disappear instantly. And it prevents them from re-emerging for an entire season, if not longer. I newspaper-mulched one of my weed-choked beds just this morning. Would you like...

Glazed Strawberry Tart

BY Kevin Lee Jacobs | June 4, 2023 27 Comments

Amazing Gluten-Free Scones

BY Kevin Lee Jacobs | May 25, 2023 3 Comments

Here, for your convenience, is the recipe from the "Amazing Gluten-Free Scones + Teatime in the Garden" video that was recently published on YouTube. These little breads check all the right boxes for me: Easy. Delicious. Addicting. Cream -- not butter -- is the only fat … [Read more...]

Cheese Soufflé with Fresh Chives

BY Kevin Lee Jacobs | May 21, 2023 7 Comments

Here's the Cheese Soufflé with Fresh Chives recipe from my latest YouTube video, "Easy, Elegant Lunch." The soufflé in question is nothing shy of a dream: Puffy, creamy, and light as air. Like all soufflés, this one is a breeze to make. Make it once, and you will … [Read more...]

Rhubarb Upside Down Cake

BY Kevin Lee Jacobs | May 6, 2023 54 Comments

I love every component of this cake. I love the crunchy streusel base, the orange-scented cakey middle, and the ribbons of tart, pink rhubarb that adorn the top. It's the kind of decadence that disappears -- in my house, anyway! -- before you can say "Rhubarb Upside … [Read more...]

Crispy Oatmeal Cookies

BY Kevin Lee Jacobs | April 30, 2023 1 Comment

Please enjoy this recipe from my "Crispy Oatmeal Cookies and A Walk in the Garden" video that was recently published on YouTube. The cookies in question are thin, crunchy, and downright addicting. I hope you will give them a try! Watch the video above to see how … [Read more...]

Rhubarb Scones

BY Kevin Lee Jacobs | April 21, 2023 2 Comments

It's rhubarb-time! To celebrate this early spring crop, I recently made a batch of sweet and delicious Rhubarb Scones, and served them for Afternoon Tea. Here's the recipe for this addicting treat: Watch the video above to see how easily these scones come together. … [Read more...]

Recipes from “A Colorful Dinner to Welcome Spring”

BY Kevin Lee Jacobs | March 24, 2023 3 Comments

Turkey and Sweet Potato Pie

BY Kevin Lee Jacobs | March 20, 2023 2 Comments

Huevos Rancheros

BY Kevin Lee Jacobs | February 6, 2023 3 Comments

Chicken Sauvignon Blanc

BY Kevin Lee Jacobs | January 29, 2023 6 Comments

If only to satisfy my curious mind, last week I threw some bacon lardons, sliced leek, button mushrooms, boneless chicken thighs, and fresh, fragrant thyme into a big pot. Then I covered the works with an entire bottle of dry white wine. The result? Pure bliss, my … [Read more...]