Last updated on January 21st, 2018
In other news…yesterday I filmed my recipe for old-fashioned ketchup. If you only know the tomato-flavored corn syrup that comes from the supermarket (Heinz, and etc.), get ready for a big surprise! The homemade stuff tastes like a delicious stroll in the veggie garden.
Click the “play” arrow to watch the video, and then scroll down to get the printable recipe:
Wanna make this tomato ketchup uniquely yours? Amend the listed ingredients to suit your taste buds. Just make sure your spices (ground cloves, cinnamon, and etc.) are fresh and fragrant!
Storage notes: Homemade ketchup will keep for weeks in the refrigerator. For longer storage, freeze it. I don’t know if the condiment is suitable for hot-water-bath canning, but if you do, please speak up in the comments field below!
Here’s the printable: