I made this for dinner last Sunday, and I think you might like to make it, too. What’s not to love about luscious, lemony, creamy-without-cream Limoncello Risotto? Or salmon fillets, lovingly cloaked in Dijon mustard, and topped off with a mixture of parsley and breadcrumbs? Below is the recipe in both video and printable format:
I hope this video wasn’t too long for you. Honestly, I did my best to keep you entertained during the continuous stirring of the risotto. If you’d like to keep me entertained, then by all means post a comment below!
Here’s the printable: