Blueberry Breakfast Popsicles
Honey-Tamari Salmon on Quinoa (GF)
Three-Ingredient Rhubarb Sauce or “Compote”
Asparagus Soup with Crème Fraîche and Lemon
Fast Food: Linguine with Ramps and Asiago
Rhubarb Galette with Red Currant Glaze
Clotted (“Devonshire”) Cream
Easy Elegance: Poached Salmon and Veggies
Rustic Bacon and Onion Tart
Portobello Mushroom Burgers
Crispy Orange Juice Waffles
Limoncello Cupcakes!
Tofu-Topped Piperade
Homemade Butter!
Make-Ahead Raspberry and Goat Cheese Strata
Buttermilk Buckwheat Pancakes (Gluten-free!)
Pea and Pinot Grigio Soup
Brioche!
Scrambled Eggs with Bacon, Brie, and Rosemary (Keto)
