Last updated on May 16th, 2019
A firm, cookie-like crust…a soft, citrussy center…a crown of sweetly whipped cream…can you blame me for wanting to share this Persian Lime Pie with you?
Note: I ate half of the pie as soon as I’d finished filming the recipe.
Another note: My friend Brenda J. took the remaining pie home to her family. Mercifully.
A final note: I used good ole Pate Brisee Sucree (sweet tart dough) for the pastry crust. Click here for the super simple recipe.
Here’s the printable: