Here's the printable recipe from my "Crispy Rosemary Focaccia" video that was recently published on YouTube. There's nothing about this classic Italian flatbread that isn't remarkable. It's remarkably fragrant. It's remarkably crisp on both the top and the sides. And … [Read more...]
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My Best Scones
Here's the printable recipe from the "My Best Scones" video that was recently published on YouTube. The scones are nearly identical to the ones that I was served, on many occasions, at [Read more...]
French Meringue Cookies
Happy Easter week, everyone! To celebrate, we're making -- and eating -- oodles of French Meringue Cookies. Are you familiar with these gluten-free treats? They are crispy on the outside, and soft and pavlova-like on the inside. You can pipe the egg white batter into … [Read more...]
Crispy Corn Fritters
May I offer you some Crispy Corn Fritters? These munchy wonders are made with lots of healthy veggies (besides corn), and just enough batter to hold everything together. Kids love the fritters as much as adults do. Looking for a fabulous first course, a casual main … [Read more...]
Coffee-and-Spice Drop Cookies
I made these 1940s-era Coffee-and-Spice Drop Cookies the other day, and they blew me away, man. I love the cookies' crisp edge, soft middle, and tantalizing coffee-nutmeg-cinnamon aroma. Sadly, for those of us who lack any degree of will-power, the cookies are extremely … [Read more...]
Rice Pudding
Here's the printable recipe from my latest YouTube episode, "Classic Rice Pudding." This long-forgotten dessert deserves a comeback. Why? Because it's creamy-dreamy delicious. It's gluten-free, too, if that … [Read more...]
Homemade Flatbread
I love this Homemade Flatbread. It's terrific for plain eating, for sandwich wraps, and for pizzas of all kinds. You won't need any special equipment here. You can mix and knead the dough just as I do -- entirely by hand. The dough bakes in minutes in a dry skillet. … [Read more...]
Thanksgiving 2021 Recipe Roundup
It’s Thanksgiving week! I’ve put together my favorite Thanksgiving dishes for you. Please enjoy this festival of flavors that includes a first course soup, a main course turkey, seven sexy sides, and five dramatic desserts – none of which are pumpkin pie! You'll be … [Read more...]
Salisbury Steak Dinner
I made a Salisbury Steak Dinner yesterday for three important reasons: One, it was so cold and rainy outside, all I could think about was comfort food. Two, I didn't have anything better to do. And finally...I was hungry! Here's the recipe for this rib-sticking meal … [Read more...]
Quiche with Hash Brown Potato Crust
This is a gluten-free twist on a traditional quiche. The crust is simply made from store-bought frozen shredded potatoes (a/k/a "hash browns"). There's no butter to cut in, and no dough to roll out! I used spinach and ham for my quiche filling here, but other fillings … [Read more...]