May I offer you some Crispy Corn Fritters? These munchy wonders are made with lots of healthy veggies (besides corn), and just enough batter to hold everything together. Kids love the fritters as much as adults do. Looking for a fabulous first course, a casual main … [Read more...]
Search Results for: gluten free
Coffee-and-Spice Drop Cookies
I made these 1940s-era Coffee-and-Spice Drop Cookies the other day, and they blew me away, man. I love the cookies' crisp edge, soft middle, and tantalizing coffee-nutmeg-cinnamon aroma. Sadly, for those of us who lack any degree of will-power, the cookies are extremely … [Read more...]
Rice Pudding
Here's the printable recipe from my latest YouTube episode, "Classic Rice Pudding." This long-forgotten dessert deserves a comeback. Why? Because it's creamy-dreamy delicious. It's gluten-free, too, if that … [Read more...]
Homemade Flatbread
I love this Homemade Flatbread. It's terrific for plain eating, for sandwich wraps, and for pizzas of all kinds. You won't need any special equipment here. You can mix and knead the dough just as I do -- entirely by hand. The dough bakes in minutes in a dry skillet. … [Read more...]
Thanksgiving 2021 Recipe Roundup
It’s Thanksgiving week! I’ve put together my favorite Thanksgiving dishes for you. Please enjoy this festival of flavors that includes a first course soup, a main course turkey, seven sexy sides, and five dramatic desserts – none of which are pumpkin pie! You'll be … [Read more...]
Salisbury Steak Dinner
I made a Salisbury Steak Dinner yesterday for three important reasons: One, it was so cold and rainy outside, all I could think about was comfort food. Two, I didn't have anything better to do. And finally...I was hungry! Here's the recipe for this rib-sticking meal … [Read more...]
Quiche with Hash Brown Potato Crust
This is a gluten-free twist on a traditional quiche. The crust is simply made from store-bought frozen shredded potatoes (a/k/a "hash browns"). There's no butter to cut in, and no dough to roll out! I used spinach and ham for my quiche filling here, but other fillings … [Read more...]
Tex-Mex Casserole
Hungry? I have a (meatless, gluten-free) Tex-Mex Casserole to offer you! It's a layered dish of corn tortillas, fresh veggies, black beans, and melty cheese. You can make the casserole well ahead of time, and then bake it off at your leisure. The baked casserole can be … [Read more...]
Vegetarian “Beyond Beef” Loaf
I made this Vegetarian Beyond Beef Loaf the other day, and it was beyond delicious. Beyond Beef is the popular plant-based substitute for ground beef. It contains zero soy, zero gluten, zero GMOs. Fox and I actually prefer it to the real deal, and we're hard-core meat … [Read more...]
Fruity Pebbles Bars
This recipe for Fruity Pebbles Bars comes to us from Fred and Wilma Flintstone of Bedrock, New York. The bars are sweet, gooey, and as colorful as a basket of Easter eggs. They are a cinch to make in just 5 minutes. All you need is a bowl, a spatula, and a baking … [Read more...]