Kevin Lee Jacobs

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Search Results for: gluten free

Freezer Meal: Bacon and Egg Breakfast Wraps

BY Kevin Lee Jacobs | September 5, 2020 10 Comments

Too sleepy to prepare a proper breakfast in the morning? Do what I've recently been doing, and make and freeze a batch of gluten-free Bacon and Egg Breakfast Wraps! Pop a frozen wrap in the microwave for 60-90 seconds, and breakfast will be settled long before the … [Read more...]

How to Freeze Strawberries

BY Kevin Lee Jacobs | June 12, 2020 30 Comments

Hip, hip hooray-- strawberry season has arrived in New York's Hudson Valley.  I picked up 7 1/2 pounds of perfectly ripe, locally grown berries the other day, and promptly set about freezing them. The following preservation technique has never failed me: How to Freeze … [Read more...]

Almond Flour Sandwich Wraps

BY Kevin Lee Jacobs | January 20, 2020 50 Comments

I can't stop eating these almond flour sandwich wraps. They're wonderfully spongy, delightfully chewy, and remarkably bread-like. They are gluten-free too, if that matters to you. Easy to make? Yeah, baby. The only ingredients they require are almond flour for … [Read more...]

Recipe Index

Appetizers [Read more...]

Fabulous Almond Butter Cookies (GF)

BY Kevin Lee Jacobs | December 20, 2014 46 Comments

I made these cookies the other day, and thought they were fabulous in every way: tender-crisp, beautifully-perfumed, and subtly-sweet. … [Read more...]

Spicy Chicken Tostadas

BY Kevin Lee Jacobs | June 26, 2022 4 Comments

Crispy corn tortillas...shredded chicken in adobo sauce...sour cream, crunchy cabbage, and queso fresco -- I love every delicious layer of these Spicy Chicken Tostadas! Need a gluten-free main course that will satisfy your soul? I filmed and wrote out the recipe for … [Read more...]

Crispy Rosemary Focaccia

BY Kevin Lee Jacobs | May 15, 2022 9 Comments

Here's the printable recipe from my "Crispy Rosemary Focaccia" video that was recently published on YouTube. There's nothing about this classic Italian flatbread that isn't remarkable. It's remarkably fragrant. It's remarkably crisp on both the top and the sides. And … [Read more...]

My Best Scones

BY Kevin Lee Jacobs | April 24, 2022 3 Comments

Here's the printable recipe from the "My Best Scones" video that was recently published on YouTube. The scones are nearly identical to the ones that I was served, on many occasions, at [Read more...]

French Meringue Cookies

BY Kevin Lee Jacobs | April 14, 2022 8 Comments

Happy Easter week, everyone! To celebrate, we're making -- and eating -- oodles of French Meringue Cookies. Are you familiar with these gluten-free treats? They are crispy on the outside, and soft and pavlova-like on the inside. You can pipe the egg white batter into … [Read more...]

Crispy Corn Fritters

BY Kevin Lee Jacobs | April 2, 2022 11 Comments

May I offer you some Crispy Corn Fritters? These munchy wonders are made with lots of healthy veggies (besides corn), and just enough batter to hold everything together. Kids love the fritters as much as adults do. Looking for a fabulous first course, a casual main … [Read more...]

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