Yesterday, because I needed a vibrant and vivacious accompaniment for some vegan burgers, I baked up a batch of Stuffed Tomatoes Provencal. Are you familiar with these garlicky gems? They taste (and smell!) as awesome as they look. Here's the recipe for this classic … [Read more...]
Search Results for: vegan
Black Beans with Mango Salsa and Yellow Rice
Black Beans with Mango Salsa and Yellow Rice is one of the best things I've ever put in my mouth. The beans are zingy with lime juice and red curry paste. Meanwhile, the sweetness of the mango salsa is tempered with cayenne pepper. And oh, the rice! Ground turmeric … [Read more...]
Chickpea Shakshuka Dinner
This vegan Chickpea Shakshuka Dinner is so addicting it should come with a warning. The chickpeas are bathed in an aromatic blend of vegetables, tomato sauce, pure maple syrup (yes!), and Middle Eastern spices. And should I tell you that the entire dish cooks in just … [Read more...]
Roasted Chickpeas and Veggies Dinner
Hoo boy. I made this Roasted Chickpeas and Veggies Dinner the other evening, and it was love at first bite. The chickpeas and vegetables are finished off with a dreamy lemon-and-garlic dressing plus a flurry of fresh herbs. It's a vegan main course that even a … [Read more...]
Memorial Day Menu Ideas
This weekend marks Memorial Day, the American federal holiday for remembering those who gave the ultimate sacrifice while serving in the United States Armed Forces. In addition to honoring our heroes, many of us take advantage of the three-day weekend by brunching, … [Read more...]
Taste-Testing the “Beyond Burger”
You might wonder why an unabashed omnivore would bother to taste-test the vegan "Beyond" burger. Well, let's just say I have a curious mind! And here, for other curious minds, is my unsolicited — and definitely not sponsored! — review of this popular plant-based … [Read more...]
TVP Burgers
Do you remember the Tamale Pie recipe I posted here last week? Readers Gene and Linda commented that they might substitute TVP for the ground beef in the recipe. Since I had never heard of TVP, I … [Read more...]
Tofu-Topped Piperade
Some day you'll thank me for this recipe. It's sauteed bell peppers and onions (or what the French call "Piperade"), plus a crispy … [Read more...]
Tabbouleh with Heirloom Tomatoes and Zucchini
Today, because I wanted to eat something delicious (and healthy!) for lunch, I made a big bowl of Tabbouleh. Do you know this vegan … [Read more...]