Yesterday, for the fun of experiment, I fried up some simple vegetable fritters, and served them in folded, homemade Paratha (Indian flatbread). The egg-less patties were all I wanted them to be: crispy-crunchy on the outside, tender on the inside, and majestically … [Read more...]
Search Results for: vegan
Tuscan Bean Soup
Here's the printable recipe from the "Tuscan Bean Soup" episode that was recently published on my YouTube channel. The soup is as colorful as it is healthy and delicious. Furthermore, it's lightning-fast to make -- just 30 minutes from start to finish. Hungry? This … [Read more...]
Homemade Hot Dog Buns
Here's the written recipe from the "Homemade Hot Dog Buns" video that was recently published on YouTube. The buns are something to sing about! They are soft and pillowy on the inside, and golden and buttery on the topside. In other words, they are the perfect compliment … [Read more...]
Vegetable Soup
Vegetable Soup is what the doctor ordered after Fox and I slipped and fell on our icy porch the other day. The soup is a true soul-warmer -- hearty, healthy, and bursting with great flavor. It's bursting with energizing vitamins and minerals as well. Step into my … [Read more...]
1950s Minute Rice Casserole
What to make for dinner when you are pressed for time? Well, you could do what Mr. Fox's mother did in the 1950s (and what my own mother did in the 1960s), and make yourself a Minute Rice Casserole! Here's the recipe, along with the answer to your burning question: … [Read more...]
Tex-Mex Casserole
Hungry? I have a (meatless, gluten-free) Tex-Mex Casserole to offer you! It's a layered dish of corn tortillas, fresh veggies, black beans, and melty cheese. You can make the casserole well ahead of time, and then bake it off at your leisure. The baked casserole can be … [Read more...]
Vegetarian “Beyond Beef” Loaf
I made this Vegetarian Beyond Beef Loaf the other day, and it was beyond delicious. Beyond Beef is the popular plant-based substitute for ground beef. It contains zero soy, zero gluten, zero GMOs. Fox and I actually prefer it to the real deal, and we're hard-core meat … [Read more...]
Tangy Tortilla Casserole
I've had oodles of requests for easy casserole recipes, and you know me -- I aim to please! This Tangy Tortilla Casserole was included in The Hollywood Bowl Cookbook. The book was published, in 1984, to benefit The Los Angeles Philharmonic. The casserole is a veritable … [Read more...]
Stuffed Tomatoes Provencal
Yesterday, because I needed a vibrant and vivacious accompaniment for some vegan burgers, I baked up a batch of Stuffed Tomatoes Provencal. Are you familiar with these garlicky gems? They taste (and smell!) as awesome as they look. Here's the recipe for this classic … [Read more...]
Black Beans with Mango Salsa and Yellow Rice
Black Beans with Mango Salsa and Yellow Rice is one of the best things I've ever put in my mouth. The beans are zingy with lime juice and red curry paste. Meanwhile, the sweetness of the mango salsa is tempered with cayenne pepper. And oh, the rice! Ground turmeric … [Read more...]