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Search Results for: vegan

Chick Pea Fritters (Vegan; Gluten-free)

BY Kevin Lee Jacobs | February 22, 2019 14 Comments

Yesterday, for the fun of experiment, I fried up some simple vegetable fritters, and served them in folded, homemade Paratha (Indian flatbread).  The egg-less patties were all I wanted them to be:  crispy-crunchy on the outside, tender on the inside, and majestically … [Read more...]

A Beautiful Beet Soup

BY Kevin Lee Jacobs | January 13, 2023 2 Comments

Please enjoy this Beet Soup recipe from my "Romantic Make-Ahead Dinner | Recipes | Flowers | Setting the Table" video that was recently published on YouTube. Brilliantly-hued, the soup is the ideal first-course for a Valentine's Day dinner. It's earthy with beets, … [Read more...]

Tuscan Bean Soup

BY Kevin Lee Jacobs | February 20, 2022 18 Comments

Here's the printable recipe from the "Tuscan Bean Soup" episode that was recently published on my YouTube channel. The soup is as colorful as it is healthy and delicious. Furthermore, it's lightning-fast to make -- just 30 minutes from start to finish. Hungry? This … [Read more...]

Homemade Hot Dog Buns

BY Kevin Lee Jacobs | February 6, 2022 8 Comments

Here's the written recipe from the "Homemade Hot Dog Buns" video that was recently published on YouTube. The buns are something to sing about! They are soft and pillowy on the inside, and golden and buttery on the topside. In other words, they are the perfect compliment … [Read more...]

Vegetable Soup

BY Kevin Lee Jacobs | January 10, 2022 26 Comments

Vegetable Soup is what the doctor ordered after Fox and I slipped and fell on our icy porch the other day. The soup is a true soul-warmer -- hearty, healthy, and bursting with great flavor. It's bursting with energizing vitamins and minerals as well. Step into my … [Read more...]

1950s Minute Rice Casserole

BY Kevin Lee Jacobs | September 30, 2021 13 Comments

What to make for dinner when you are pressed for time? Well, you could do what Mr. Fox's mother did in the 1950s (and what my own mother did in the 1960s), and make yourself a Minute Rice Casserole! Here's the recipe, along with the answer to your burning question: … [Read more...]

Tex-Mex Casserole

BY Kevin Lee Jacobs | August 13, 2021 19 Comments

Hungry? I have a (meatless, gluten-free) Tex-Mex Casserole to offer you! It's a layered dish of corn tortillas, fresh veggies, black beans, and melty cheese. You can make the casserole well ahead of time, and then bake it off at your leisure. The baked casserole can be … [Read more...]

Vegetarian “Beyond Beef” Loaf

BY Kevin Lee Jacobs | May 8, 2021 20 Comments

I made this Vegetarian Beyond Beef Loaf the other day, and it was beyond delicious. Beyond Beef is the popular plant-based substitute for ground beef. It contains zero soy, zero gluten, zero GMOs. Fox and I actually prefer it to the real deal, and we're hard-core meat … [Read more...]

Tangy Tortilla Casserole

BY Kevin Lee Jacobs | April 16, 2021 8 Comments

I've had oodles of requests for easy casserole recipes, and you know me -- I aim to please! This Tangy Tortilla Casserole was included in The Hollywood Bowl Cookbook. The book was published, in 1984, to benefit The Los Angeles Philharmonic. The casserole is a veritable … [Read more...]

Stuffed Tomatoes Provencal

BY Kevin Lee Jacobs | August 25, 2020 15 Comments

Yesterday, because I needed a vibrant and vivacious accompaniment for some vegan burgers, I baked up a batch of Stuffed Tomatoes Provencal. Are you familiar with these garlicky gems? They taste (and smell!) as awesome as they look. Here's the recipe for this classic … [Read more...]

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