Last updated on July 19th, 2017
This morning, I planned to film a gardening video for you. Alas, when videographer Andy Milford arrived with his camera, tripod, and laptop in tow, a minor monsoon tore through the Hudson Valley. Filming outdoors was out of the question.
We made a cooking video for you! The recipe is for a simple, and simply delicious, Tomato Pie.
Now, why film the recipe for Tomato Pie when the photographic step-by-step version already exists within the archives of this site? Because I happened to have the required ingredients on hand!
If you’ve already made this Tomato Pie, please post your review in the comments section below. Otherwise, sit back and enjoy the video!
Note: In the video, I used large biscuits (a/k/a”grands”) for the crust. For a better — and thinner — crust, use standard-size biscuits from a 7.5 ounce can, as directed in the printable recipe below.
Another note: We finally filmed a (totally unscripted) garden tour for you! Watch it here.
Hungry for more? Get my email updates.
Here’s the printable: