Last updated on April 28th, 2019
I’m addicted to Caramelized Onions. The dark-bronze, candy-sweet strands are almost too delicious for words. I love them on pizza. I love them on hamburgers and steaks. Heck, I even love them on a bologna sandwich! Easy to make? Yes. All you need is the patience of a saint:
Thanks for watching! And just to recap, here’s the list of ingredients I used in the above video:
Onions — 3 lbs
Olive Oil — 1/3 cup
Kosher salt — 1 teaspoon
Balsamic vinegar — 1 teaspoon
Ready to make your own batch of sweet and sexy caramelized onions? Do me proud, and let me know how they turn out for you!