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Blueberry Danish!

BY Kevin Lee Jacobs | June 27, 2018 38 Comments

Jump to Recipe Print Recipe

Last updated on July 9th, 2019

Blueberry DanishSay “hello” to my newest obsession: Blueberry Danish! These are easy to make, gorgeous to serve, and divine to devour. I love them for breakfast, for brunch, and for midnight snacking. Here’s the step-by-step recipe in video, photographic, and printable formats:


Click the play arrow to watch the video.

And here’s the recipe in photographic steps:

a cup of blueberriesSnatch a cup of blueberries…

adding the blueberries to a saucepanAnd tip them into a medium saucepan.

zesting a lemonAdd 1/2 to 3/4 cup of sugar, 1/2 cup water, and the grated zest of a particularly good-looking lemon.

cornstarchNext, put a heaping tablespoon of cornstarch into a small bowl…

whisking the cornstarch and lemon juiceAnd stir in enough lemon juice (from the lemon you previously zested) to form a smooth paste.

Blueberry DanishSet the blueberry mixture over medium heat, and, while stirring occasionally, bring it to a boil.

Blueberry DanishThen add the cornstarch solution…

Blueberry DanishAnd stir until the mixture becomes quite thick — 15-30 seconds. Remove the pan from the heat.

blueberry mixtureTransfer the blueberry mixture to a small bowl, and let it cool to room temperature. (When completely cool, the mixture can be covered and refrigerated for several days.)

cream cheeseNow toss 8 ounces of thoroughly softened cream cheese into a bowl…

adding the confectioners' sugar for Blueberry DanishAdd 1/2 cup confectioners’ sugar…

beating the cream cheese mixture for Blueberry DanishAnd vigorously beat them, with a spoon, until smooth.

store-bought puff pastry for Blueberry DanishTo assemble the pastries, take 2 sheets of thawed-but-cold store-bought puff pastry dough, and unfold one sheet.

pastry quarters for Blueberry DanishCut the sheet into 4 quarters.

assembling the pastriesTop each quarter with a spoonful of the cream cheese mixture…

adding the berry mixtureAnd a spoonful of the berry mixture.

folding the Blueberry DanishThen fold opposite corners of the dough over the filling as pictured here…

the folded Blueberry DanishAnd here. Press gently to seal.

Blueberry Danish on a parchment-lined baking sheetTransfer the finished pastries to a parchment-lined baking sheet. Then cut, fill, and form the remaining sheet of puff pastry dough.

AHEAD OF TIME NOTE: At this stage, you can cover the pastries with plastic wrap, and chill them in the fridge overnight.

No picture of this next step: When ready to bake, center the oven rack, and preheat the oven to 400°F.

beaten egg for Blueberry DanishJust before baking, break an egg into a small bowl, and violently whisk it with a fork.

brushing egg on the Blueberry DanishBrush the pastry tops with the beaten egg.

Blueberry Danish, bakedBake until the pastries are puffed and golden — 15-20 minutes. Then transfer the baking sheet to a wire rack, and let the pastries cool for at least 30 minutes.

dust the danish with confectioners' sugarWhen completely cool, you can give them a dusting of confectioners’ sugar. Or not.

The danish are delicious when served on the day you baked them. But they are also delicious when served a couple of days later, cold from the fridge. Don’t make me beg you to try them.

And if you’re looking for other great blueberry recipes, you’ve certainly come to the right place.  Be sure to try this Blueberry Clafouti  and this No-Bake Frozen Yogurt Blueberry Pie.

xKevin

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Here’s the printable:

Print Recipe
5 from 3 votes

Blueberry Danish

These are super-simple to make. And just wait until you
taste them! The lemony blueberry filling will make you swoon.






Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: breakfast, dessert, afternoon tea
Cuisine: American
Keyword: blueberry, puff pastry, recipe, easy
Servings: 8

Ingredients

For the blueberry mixture:

  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • grated zest of 1 lemon
  • 1 heaping tablespoon cornstarch blended with just enough lemon juice to make a smooth paste

For the cream cheese mixture:

  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup confectioners' sugar plus more for dusting, if desired

For the pastry dough:

  • 2 sheets puff pastry dough, thawed but cold
  • 1 egg, beaten

Instructions

  • The blueberry mixture -- Put the blueberries, sugar, water and lemon zest in a medium saucepan. While stirring occasionally, bring the mixture to a boil over medium heat. Then immediately add the cornstarch solution and stir until the mixture thickens -- 15-30 seconds. Transfer the mixture to a bowl, and let cool to room temperature. (When completely cool, the mixture can be covered and refrigerated for several days.)
  • The cream cheese mixture -- Put the softened cream cheese in a medium bowl. Add the confectioners' sugar and beat vigorously with a spoon until the mixture is perfectly smooth.
  • Assembling the pastries -- Unfold one pastry sheet and cut it into four quarters. Put a generous tablespoon of the cream cheese mixture in the center of each quarter, and then spread the cheese out in a rough diagonal line. Top the cheese with a tablespoon of the berry mixture. Then fold opposite corners of the pastry over each other, and press gently to seal. Transfer the pastries to a parchment-lined baking sheet. Cut, fill, and form the remaining sheet of puff pastry. Put the pastries in the refrigerator while you preheat the oven to 400°F.
  • Baking -- Brush the top of the pastries with the beaten egg. Bake until puffed and golden -- 15-20 minutes. Transfer the baking sheet to a wire rack, and let the pastries cool for at least 30 minutes. If desired, dust the cooled pastries with confectioners' sugar just before serving.

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Comments

  1. 1

    Janis says

    June 27, 2018 at 2:07 pm

    Looks amazing. Great idea to use the pastry sheets. This is a keeper for sure!

  2. 2

    Kevin Lee Jacobs says

    June 27, 2018 at 2:09 pm

    Hi Janis – If you make the pastries, let me know how they turn out for you!

  3. 3

    Tressa Rhodes says

    June 27, 2018 at 4:25 pm

    My blueberry bushes are loaded this year and I love danish! Glad to have a new recipe. BTW to those who don’t know blueberries are one of the easiest fruits to grow. Thanks, I will let you know when I try your recipe.

  4. 4

    Brenda Johnson says

    June 29, 2018 at 3:55 pm

    I love these danish!!! Crispy flaky pastry, smooth creamy cheese and lemon kissed sweet blueberries- simple and delicious flavors!! A perfect afternoon treat, or breakfast, or anytime snack!! (And i saved one for the next day- which held beautifully! The pastry was not as crispy- but was still so yummy!!!) Thanks for sharing Kevin!!!

  5. 5

    Virginia says

    June 30, 2018 at 3:41 pm

    I love blueberries and these pastries look absolutely divine! Thanks so much Kevin for this recipe. Now a puff pastry run and I’ll be set to try them!

  6. 6

    Mary W says

    July 1, 2018 at 7:39 am

    Sounds like the perfect recipe for me – EASY and what is not to love about the ingredients. I have frozen puff pastry and a bag of blueberries in my freezer – such a great ‘on hand’ dessert. Thanks.

  7. 7

    John says

    July 1, 2018 at 8:04 am

    Those look tasty! Someday, if my kitchen ever gets finished, I’ll try making them.

  8. 8

    Shirley Welch says

    July 1, 2018 at 8:12 am

    Looks like another great recipe, the best part of the video was Avery ! ! ! ! ! love it when she makes a appearance.

  9. 9

    Mary Ellen says

    July 1, 2018 at 9:46 am

    Oh my Kevin,..….these look delectably deelicious !…..and so easy ! I must try them !

  10. 10

    Molly says

    July 1, 2018 at 10:11 am

    Blueberry picking in RI just started and there are so many berries they are hopping off the bushes into the buckets. Your recipe sounds delicious and easy. Can’t wait to try it! Thanks!

  11. 11

    Diane says

    July 1, 2018 at 10:23 am

    I’m still in love with your rhubarb puff pastry dessert, so this is definitely on my next list!

  12. 12

    Bruni Haydl says

    July 1, 2018 at 2:30 pm

    Like Diane above, I love the Rhubarb Streusel Puff and have made it often. Have also substituted sour cherries when rhubarb is not available. One sheet of puff pastry is perfect if you have to eat them all yourself. I really do try to make them last two days. Not an easy feat. The Blueberry Danish look delicious and are so simple to make. As luck would have it all the ingredients required are on hand already. Can’t wait to try them.

  13. 13

    Annie says

    July 1, 2018 at 6:34 pm

    This looks just so YUMMY! I might eat all four. My little dwarf blueberry bush is hanging heavy with developing blueberries right now. I better get out there and cover it with a net so the pretty little bird thieves don’t rob me. Back later.

  14. 14

    Linda says

    July 2, 2018 at 3:59 am

    Yum, yum ! Love these !!!
    Thanks Kevin 🙂

  15. 15

    Carla says

    July 2, 2018 at 12:22 pm

    Oh my, can’t wait to make these. thank you.

  16. 16

    Gerry Morgan says

    July 3, 2018 at 8:38 pm

    Kevin, I just took eight out of the oven, but there are only four left…well, now there are only two. No one waits for things to cool. These were so good. I’m sharing the recipe with my friends at the local farmers market this weekend – the source of my blueberries, local honey, and organic vegetables. Thank you for all your wonderful recipes, and sharing your insights.

  17. 17

    Kevin Lee Jacobs says

    July 4, 2018 at 6:50 am

    Hi Gerry – Thanks for the review. So glad these “disappearing” pastries worked out for you!

  18. 18

    MaryAnn says

    July 4, 2018 at 6:17 pm

    Kevin, these were amazing!!!! So simple to make too!

  19. 19

    Kevin Lee Jacobs says

    July 4, 2018 at 7:51 pm

    Hi MaryAnn – Music to my ears. Thanks for taking the time to post a review!

  20. 20

    Addie in FL says

    July 5, 2018 at 8:47 pm

    Hi, Kevin – these look wonderful! I have a lot of frozen blueberries – I assume I have to first thaw and drain them?

    Thanks!

  21. 21

    Kevin Lee Jacobs says

    July 6, 2018 at 7:54 am

    Hi Addie – No need to thaw and drain frozen berries. Just cook them as described in the recipe, and enjoy!

  22. 22

    Addie in FL says

    July 6, 2018 at 9:14 am

    Oh, great, will do!

  23. 23

    Gene says

    July 8, 2018 at 12:41 pm

    Great and simple. I shall bake these soon.
    thanks Kevin
    gene

  24. 24

    Julie R says

    July 11, 2018 at 7:42 pm

    These Blueberry Danish look so good !

  25. 25

    Cat says

    July 12, 2018 at 10:11 am

    Kevin….mixed black raspberry and wild raspberry. I made the “sauce”, without the berries, then just added the berries. Turned out absolutely perfect!

  26. 26

    Kevin Lee Jacobs says

    July 12, 2018 at 2:53 pm

    Hi Cat – Your mixed berry version sounds delightful!

  27. 27

    Gene says

    July 15, 2018 at 10:18 am

    These were outstandingly so good tasting and so simple to make – and they look so elegant. I baked them yesterday. Thanks Keven for yet another of your outstanding recipes.
    gene

  28. 28

    Kevin Lee Jacobs says

    July 15, 2018 at 1:49 pm

    Gene – Music to my ears. Thanks for the review!

  29. 29

    Honeybee says

    July 15, 2018 at 4:17 pm

    Oh Kevin you’ve done it again! I have been waiting for the Pacific Northwest blueberries to be in season to try this recipe and my goodness it was worth the wait. Thank you!!

  30. 30

    Kevin Lee Jacobs says

    July 15, 2018 at 4:28 pm

    Hi Honeybee – Thanks so much for trying these pastries, and for posting your review. Would be delicious with PNW huckleberries, too!

  31. 31

    Zenda says

    May 29, 2019 at 9:09 pm

    Kevin, I just made these for our dessert tonight and, oh my goodness, SO delicious!! Easy, too! Definitely a keeper! Thanks for the recipe!

  32. 32

    Kevin Lee Jacobs says

    May 29, 2019 at 9:43 pm

    Hi Zena – Thanks for posting your review. I’m so glad the danish worked out for you!

  33. 33

    Candace Geary says

    July 9, 2019 at 12:47 pm

    The post showed up in my FB feed, today. The ingredients showed up on my shopping list, today.

  34. 34

    Kevin Lee Jacobs says

    July 9, 2019 at 12:58 pm

    Hi Candace — Let me know how the danish turn out for you!

  35. 35

    Marcy MacDonald says

    August 2, 2020 at 2:54 pm

    Well that’s it, I’m going into my kitchen right now and make these. I have all the ingredients so, I’m good to go. Love your website and recipes. I have a loose leaf binder with just your recipes in it. It is filling up and, I have made many of these recipes already.

    Thank you
    Marcy

  36. 36

    Chiara says

    October 2, 2021 at 9:52 pm

    5 stars
    Go to recipe when I have puff pastry! So easy and delicious. Only change is reducing sugar and adding vanilla to the cream cheese.

  37. 37

    Tony Reynolds says

    May 7, 2022 at 1:39 pm

    5 stars
    I made this recipe today. It turned out great even with unexpected chaos. I did the blueberry filling last night and that turned out to be a good call. I like the handling of the puff pastry – out of the box and into the oven.

  38. 38

    Liz says

    November 16, 2022 at 12:48 pm

    5 stars
    Made these this morning and they are delicious! Very easy and quick to make. Look forward to trying more of your recipes.

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