Poached eggs are delicate, elegant, and yes — easy to make! You can even make them in advance, as I sometimes do, and then reheat them as needed. I use Julia Child’s no-fail poaching technique:
I hope this video was helpful to you. Thank you for keeping me company in the kitchen!
Here’s the Amazon link to the egg-piercing gadget I used in the video: Fox Run Egg Piercer.
And here, in case you need it, is the poaching method in printable format: