Too much zucchini and/or crookneck squash in your garden? Then you must treat yourself to a Summer Squash Pizza! Nothing could be easier to make, and you can — and should — use a store-bought pizza crust for the base. My original recipe for this sexy seasonal meal:
A note about store-bought pizza crusts. These are already baked, and hence they become extra-crispy when heated in the oven. Look for the thinnest crust your supermarket has to offer.
A note for the gluten-intolerant. You can find gluten-free crusts in supermarkets and health-food stores. Unfortunately, they never bake up as crisply as their gluten-full counterparts. Boo hoo.
A note for the hungry. Let’s make this pizza already! Click the “play” arrow to watch:
Thanks for watching! If you have questions or comments, please post them below.
Here’s the printable: