Although my kitchen is not yet complete (counter tops are being installed today — hallelujah), I decided to forge ahead with another video recipe. And what a lip-smacking recipe it is! The baked tofu is cloaked in yummy homemade teriyaki sauce, and then arranged, in shallow bowls, on a bed of brown rice. Roasted broccoli florets and julienne strips of raw carrot complete the picture. It’s a vegetarian meal that even meat eaters (like me) will love.
And speaking of meat, I am, for the sake of the environment, trying to consume less of it. How about you?
Next week, I’ll give you a video tour of the (mostly finished) kitchen. So please stay tuned!
Here’s the printable: