I’ve loved profiteroles since childhood. They are the easiest of all French pastries to make, and they require no special equipment beyond a sauce pan and a stout spoon. I enjoy them not only for sweet desserts (cream puffs, anyone?) but for savory sandwiches too. Here’s the recipe in both video and printable format:
I hope you didn’t find Avery’s barking too distracting.
Here’s the printable: