Last updated on May 11th, 2017
I wrote about these springtime treats back in 2015, and I’ve been making them ever since. They’re light, flaky, and indescribably delicious. Betcha can’t eat just one!
Here’s the video recipe, which, just for fun, includes some scenes from my spring garden. One of these days I’ll ask Andy Milford, my videographer, to film a full gardening episode for you.
Think you’ll give these Rhubarb Streusel Puffs a whirl? You can let me know by leaving a comment. And to make my life worth living, please subscribe to my YouTube channel.
And here, because I love you, is the printable recipe: