Kevin Lee Jacobs

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Search Results for: pastry cloth

Fast Food: Linguine with Ramps and Asiago

BY Kevin Lee Jacobs | May 10, 2016 30 Comments

Here in New York's Hudson River Valley (and maybe in your neck o' the woods, too), ramps are in season. To … [Read more...]

Brioche!

BY Kevin Lee Jacobs | February 18, 2016 35 Comments

I love this Brioche so much that I ate an entire loaf of it the other night. Can you blame me? It's a buttery, eggy, rich and delicious bread that's perfectly suited … [Read more...]

Baking 101: Pâte Brisée Pie Crust

BY Kevin Lee Jacobs | September 30, 2015 59 Comments

Pâte brisée is the only crust I trust for pies, tarts, and galettes. It's tender, flaky, and meltingly-delicious. It's … [Read more...]

Three Halloween Snacks and a Spooky Beverage

BY Kevin Lee Jacobs | October 11, 2017 12 Comments

I love to cook before live audiences. So when the Kinderhook Garden Club asked me to demonstrate some "spooktacular" snacks for their monthly meeting at the McNary Center yesterday, how could I refuse? I made Spider Bites, Halloweenies, Autumn Corn Muffins, and … [Read more...]

A Fun Way to Serve Vodka

BY Kevin Lee Jacobs | August 23, 2013 32 Comments

CAN YOU JOIN ME FOR COCKTAILS TODAY? Good. Because I'm serving vodka that I've encased in a frozen block of flowers and twigs. This isn't … [Read more...]

The Crust I Trust

BY Kevin Lee Jacobs | November 3, 2010 8 Comments

TO ME, A PIE IS ONLY AS GOOD AS ITS CRUST. And the tenderest, flakiest, buttery-est crust in the world is surely Pate Brisee Fine - the traditional French pastry dough for pies, … [Read more...]

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