Kevin Lee Jacobs

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My Perforated Pie Pan Trial/Winners Announced

BY Kevin Lee Jacobs | November 8, 2020 664 Comments

Last updated on November 10th, 2020

Per the little number generator at Random.org, the winners are #86 Michele, #130 Joy, and #314 Christopher. To collect your loot, just send me a note (click here) and be sure to include your shipping address!

Today, because the season of pie is nigh, I’m giving away a very special pie pan. What makes this pan unique is its perforated sides and bottom. The tiny mafia holes permit hot air from the oven to evenly brown and crisp the pie dough. That’s right — no more soggy-bottom pies! And get this — there’s no need to blind-bake the crust first if you are making a quiche. To learn more, watch the video below, in which I give the pan a trial run. Then enter the random drawing:

In the video above (click the “play” arrow to watch), I’ll discuss the pan’s dimensions. Then, for the sake of experiment, I’ll make and bake a pie for you!

Some pictures for you:

Thanks to the holes in the pan, the sides of my pie were perfectly baked.

Also baked to perfection was the bottom crust. I love this hole-y pie pan!

The pan is sold as MasterClass “Crusty Bake.” I purchased my pan — and the three I’m giving away today — from Amazon. Click here to read verified purchaser reviews of the pan.

Now onto the random drawing! To enter, simply post a comment below. As usual, I’ll use the little number generator at Random.org to select the winners.

The Rules:

Only one comment per person, please.

Enter soon! This random drawing expires at midnight EST on Monday, November 9, 2020.

Winners names will be announced at the top of this post on Tuesday, November 10, 2020, so be sure to check back!

Good luck everyone! xKevin

This giveaway is sponsored entirely by Kevin Lee Jacobs.

Butternut Squash Pie
Skillet Dinner: Bacon, Eggs, and Coleslaw

Comments

  1. 1

    Joanne Folstad says

    November 8, 2020 at 9:55 am

    Could one achieve the same result by punching a lot of pin holes in a foil pan?

  2. 2

    Jennifer Culek says

    November 8, 2020 at 10:22 am

    What size is this? I like the idea of a perfect crust. It’s the most important part of a pie.

  3. 3

    BVaeth says

    November 8, 2020 at 10:28 am

    Fascinating! Why has no one figured this out before?

  4. 4

    Chip Barkel says

    November 8, 2020 at 10:29 am

    This looks like an ingenious product. Build a better mouse trap. Your results look fabulous

  5. 5

    Chris Gifford says

    November 8, 2020 at 10:30 am

    Made many of your recipes! Would love to try this pan.

  6. 6

    Brenda Dussl says

    November 8, 2020 at 10:30 am

    I love crispy crusts on pies and this pan looks like it delivers! Thank you, Kevin!

  7. 7

    Carol Tellefson says

    November 8, 2020 at 10:31 am

    I love the idea. Too many soggy crusts on rhubarb pie. Thanks.

  8. 8

    Alisa says

    November 8, 2020 at 10:32 am

    I love your new “toy” and would love to own one.

  9. 9

    Laura says

    November 8, 2020 at 10:33 am

    Love baking pies so I could use this, especially since one of my daughters ran off with one of my pie pans, but swears she doesn’t have it.

  10. 10

    Linda Williams Woodworth says

    November 8, 2020 at 10:33 am

    Seems like a great concept! Yum!

  11. 11

    Lou M. says

    November 8, 2020 at 10:33 am

    This is a great idea. I have trouble getting crisp browned pie bottoms. Your pie looks perfect.

  12. 12

    Lois says

    November 8, 2020 at 10:34 am

    That perforated pie pan looks so cool! No more soggy bottoms for me…..I’m putting it on my Christmas list!

  13. 13

    Laurie A Salanski says

    November 8, 2020 at 10:34 am

    This looks like a great idea. Thanks for the chance to win one.

  14. 14

    Sandra Abalos says

    November 8, 2020 at 10:34 am

    I would love to try this unique pie pan when baking a family tradition at Thanksgiving, Momma’s favorite Nonesuch mincemeat pie! With only one sister left in my immediate family, the day draws near when this special treat will fall by the wayside.

  15. 15

    Patricia A. Holmes says

    November 8, 2020 at 10:35 am

    A dream come true with this great invention. Now there is hope that my yummy pies will not have crusts with sags, bags, and wrinkles…just like me! Count me in for the drawing. Thank you! By the way, how are things going with your beautiful rescued kitty???

  16. 16

    David Russell says

    November 8, 2020 at 10:35 am

    NO soggy bottom crust…gotta look into further…maybe goodby grandmas pyrex pie plate.

  17. 17

    Nancy Prewitt says

    November 8, 2020 at 10:35 am

    I always have that issue with my pie pans. Great idea! Thanks Kevin.

  18. 18

    Wendy Stewart says

    November 8, 2020 at 10:36 am

    What a great idea! I would love to try it out. Pecan pie awaits!

  19. 19

    Sue Emden says

    November 8, 2020 at 10:36 am

    Since I love baking pies, especially during the holidays this pie pan really intrigues me. Knowing you can send leftover pie home with guests that tastes as good as the day it was baked would be wonderful! Thanks for introducing it to us!

  20. 20

    Carol Hall says

    November 8, 2020 at 10:36 am

    Thank you for your recipes and tips, I would love a perforated pie pan!

  21. 21

    Donna says

    November 8, 2020 at 10:36 am

    I would love to have this pie pan. How ingenius!

  22. 22

    lorie says

    November 8, 2020 at 10:37 am

    As a kid I would hover close by and beg snippets of my mom’s raw piecrust dough as she worked. But I guess raw is not desirable in the finished product, is it.

  23. 23

    Betsy says

    November 8, 2020 at 10:37 am

    Now why didn’t WE think of this?? Appreciate all your tips & delish recipes!
    Happy Fall to all 🙂

  24. 24

    Kristi Traffas says

    November 8, 2020 at 10:38 am

    This looks like the perfect pan. Why has no one thought of this before?!

  25. 25

    Angie Scharnhorst says

    November 8, 2020 at 10:38 am

    Can’t wait for Thanksgiving pies! I have tons if pie plates, but none of them are soggy-bottom proof.

  26. 26

    JoAnne Padula Walker says

    November 8, 2020 at 10:38 am

    It would be helpful when making a zucchini onion pie. Great for breakfast, lunch or dinner.

  27. 27

    Linda says

    November 8, 2020 at 10:39 am

    Sounds like a winner! Love the polka dot pattern on the crust.

  28. 28

    Marj says

    November 8, 2020 at 10:39 am

    Great idea! The perfect pie needs the perfect crust! Thanks for being so generous!

  29. 29

    MaryEtta says

    November 8, 2020 at 10:39 am

    This looks wonderful! I have tried various methods to get nice crisp crusts and think you may be on to something. Thank you!

  30. 30

    Adams P Nancy says

    November 8, 2020 at 10:39 am

    Looks marvelous. I did see some small pie tins in an antique shop booth that had small holes in the bottom, but it was very light-weight and not of the quality or size of this pan. I’d be happy to give it a try. In fact, one year when I was considerably younger, I gave my husband ‘a pie a week’ for a Christmas gift…wonder if I could do that again with this beauty.

  31. 31

    Kathy Stowell says

    November 8, 2020 at 10:39 am

    This would make sense & would be excited to try it, thanks

  32. 32

    Yuki Tsumori says

    November 8, 2020 at 10:39 am

    Simply hoping to run this special pie pan so that I will be making a very tasty thanksgiving pie this year.

    Thank you.
    Yuki

  33. 33

    Gene says

    November 8, 2020 at 10:40 am

    I would indeed enjoy using this pie pans

  34. 34

    Linda says

    November 8, 2020 at 10:40 am

    Love a crusty crust

  35. 35

    Anne says

    November 8, 2020 at 10:40 am

    This is brilliant!

  36. 36

    Suzanne says

    November 8, 2020 at 10:40 am

    Would love to win one

  37. 37

    Linda Becker says

    November 8, 2020 at 10:40 am

    What an ingenious idea! Thank you for sharing about this pan and for the possibility of owning that pan 🙂

  38. 38

    Sally says

    November 8, 2020 at 10:41 am

    I’d love to see if it works for my GF pies!

  39. 39

    Lori Savoie says

    November 8, 2020 at 10:41 am

    I love pies better than cake. You’ve got great recipes for pies. Look forward to winning one of these pie plates. If not, I’ll buy one. Love your newsletter.

  40. 40

    Mary Rincavage says

    November 8, 2020 at 10:42 am

    Sounds like a great idea!

  41. 41

    Larry says

    November 8, 2020 at 10:42 am

    “ I love this holy pie pan!“

  42. 42

    Kim says

    November 8, 2020 at 10:42 am

    Wow!! It’s amazing

  43. 43

    Collie Bonin says

    November 8, 2020 at 10:42 am

    I can smell the deliciousness!

  44. 44

    Mary S says

    November 8, 2020 at 10:42 am

    Never even thought about how a perforated pan would work, but this makes total sense. See better apple pies in my future

  45. 45

    Anne LaMonica says

    November 8, 2020 at 10:42 am

    Hi and thanks for the opportunity to win a pie plate! My fingers are crossed!!

  46. 46

    Rebecca Denney says

    November 8, 2020 at 10:42 am

    A great solution for soggy bottoms. Yay!!!

  47. 47

    Linda says

    November 8, 2020 at 10:42 am

    Sounds like a great idea. Love the polka dots on the crust.

  48. 48

    Cecilie Sugden says

    November 8, 2020 at 10:43 am

    I could spend my days wondering why I didn’t invent this nifty gadget, but we can’t all be the sharpest crayon in the box

  49. 49

    Renée Coursey says

    November 8, 2020 at 10:43 am

    I am gluten free and would love to have this pie pan. This is my birthday week so this would be a great gift. Thank you, Renée

  50. 50

    Deb says

    November 8, 2020 at 10:44 am

    Finally a crust that is done on the bottom I’m excited!

  51. 51

    Sue Brandt says

    November 8, 2020 at 10:44 am

    I have been waiting for this pie pan to come along ! AT LAST ………

  52. 52

    Elizabeth Valeri says

    November 8, 2020 at 10:45 am

    Thanks for bringing this perforated pan to my attention. I must say, I find your baking recipe and tips very helpful. Here’s hoping I win the pan and use it to expand my baking repertoire.

  53. 53

    SandraG says

    November 8, 2020 at 10:46 am

    What a lovely idea! I’ve never heard about this before and I’d love to get one, purchased or otherwise 🙂

  54. 54

    Rose says

    November 8, 2020 at 10:46 am

    I would love to win one of these innovative pie tins.☺

  55. 55

    Patricia Panuccio says

    November 8, 2020 at 10:46 am

    You always find the best stuff

  56. 56

    Sheila J. says

    November 8, 2020 at 10:47 am

    What a great invention! I’m often stymied by “soggy bottom” crust, even when I blind-bake it first.

  57. 57

    Cam says

    November 8, 2020 at 10:48 am

    I’ve had a pizza pan like this for years so it makes since that it would be awesome for pie crust!

  58. 58

    Tina Saputo says

    November 8, 2020 at 10:48 am

    Oh boy, so enticing, Love this pan!!

  59. 59

    Lynne Parzini says

    November 8, 2020 at 10:48 am

    Hello Kevin!
    Cheers!
    Like many of your admiring followers, I’ve been poked and perforated, rolled out, roasted and baked for the past four years. Astonishing that the prospect of creating pie-love still appeals. Greatly!

  60. 60

    Tania Cutler says

    November 8, 2020 at 10:48 am

    Very similar concept as a perforated pizza pan which provides beautiful crusts. Couldn’t be better than to try with a pie crust.

  61. 61

    Judy Hines says

    November 8, 2020 at 10:49 am

    Kevin, the entire video was wonderful!!! Your videos are like a ballet. That pie pan looks great and the butter crust, oh so yummy. Cheers from Central Illinois where the sky is like a water color painting.

  62. 62

    Laura says

    November 8, 2020 at 10:49 am

    This product sounds ingenious, love to have one for my daughter who is baking pie for Thanksgiving.

  63. 63

    Gail says

    November 8, 2020 at 10:49 am

    Looks like the perfect solution to soggy bottoms!

  64. 64

    Sherlie Magaret says

    November 8, 2020 at 10:49 am

    This looks like a great pie pan.

  65. 65

    Dawn says

    November 8, 2020 at 10:49 am

    would be interested in trying out this pan =)

  66. 66

    Lucia Haskins says

    November 8, 2020 at 10:49 am

    This perforated pie pan looks wonderful!

  67. 67

    Anne Bednar-Warren says

    November 8, 2020 at 10:49 am

    I would love to try this.

  68. 68

    Tania Cutler says

    November 8, 2020 at 10:50 am

    Very similar concept as a perforated pizza pan which provides beautiful crusts. Couldn’t be better than to try the same application with a pie crust.

  69. 69

    Rosemaries says

    November 8, 2020 at 10:50 am

    I’d absolutely love to try out this new pie pan!

  70. 70

    Jody L Hibbs says

    November 8, 2020 at 10:50 am

    Okay, I am intrigued. Watching your video to understand it all!

  71. 71

    Virginia says

    November 8, 2020 at 10:50 am

    Love watching your videos! I have learned a lot! My son in law and daughter own a restaurant and I make the pies for them! Mostly fruit pies but of course pumpkin for the holidays! Would love your pie pans! They would make a difference!

  72. 72

    Lana VanDenBerg says

    November 8, 2020 at 10:50 am

    What an amazing invention for a perfect crust sweet or savory crust pie❗️I’m hoping to win one to put it to the test soon❗️Thanks for the chance.

  73. 73

    Barbara Dalton says

    November 8, 2020 at 10:51 am

    That’s brilliant, Kevin! I would love to have one or my family’s famously easy apple pie! And pumpkin pie, where the crust is always a bit soggy bottomed!

  74. 74

    Jo Schaefer says

    November 8, 2020 at 10:52 am

    Very interesting pie pan. I have an old, old one that has holes, but only on the bottom. Holes really do improve a crust’s texture!

  75. 75

    Kathy says

    November 8, 2020 at 10:53 am

    Pie is one of my favorite things to bake. So happy pumpkin pie season is upon us!

  76. 76

    Linda says

    November 8, 2020 at 10:53 am

    Count me in. I need this pan!

  77. 77

    Pamela says

    November 8, 2020 at 10:53 am

    This is really exciting to think I would not longer have to “pre bake ” the crust!! It looks marvelous!

  78. 78

    Arden in Utah says

    November 8, 2020 at 10:54 am

    Very intriguing idea, this pie pan! For so many years I used the ready made refrigerated crusts, being totally intimidated by trying to make pie crust. Then when we moved to Costa Rica, those pie crusts weren’t readily (if at all) available, and we hosted these huge Thanksgiving dinners every year. So, no solution except to learn to make pie crust — most years I made MANY since once I got going, they were easy to do and were especially good since great fresh lard was available everywhere there at this time of year, especially. I’ve gone back to the premade type since my food processor gave up the ghost, but with this pan I might be inspired to return to homemade!

  79. 79

    Katy Smith says

    November 8, 2020 at 10:55 am

    No more soggy crusts, please.

  80. 80

    MaryAnn W. says

    November 8, 2020 at 10:55 am

    Would love to have this! I so look forward to Sunday mornings with you!

  81. 81

    Gail says

    November 8, 2020 at 10:55 am

    Soggy bottoms gone forever!

  82. 82

    Marcella says

    November 8, 2020 at 10:55 am

    I’ve never seen this pie pan before. Looks great. Thank you for the give away!

  83. 83

    Elizabeth F. says

    November 8, 2020 at 10:55 am

    I hate soggy bottom pies! So happy this is available in time for fall baking!

  84. 84

    Judy says

    November 8, 2020 at 10:56 am

    I would love to give this pan a go. Does it also solve the problem of the crust bubbling up for single crust pie recipes?

  85. 85

    Bette says

    November 8, 2020 at 10:56 am

    This is new to me and would love to try it out!

  86. 86

    Michele spencer says

    November 8, 2020 at 10:57 am

    I love your videos and watch everytime I receive one. I love your recipes too. I would love to try this pie pan out. Thank you for the fun giveaway. I’m keeping my fingers crossed! Thanks Kevin! -michele-

  87. 87

    Connie Copeland says

    November 8, 2020 at 10:58 am

    I’m always looking for better kitchen tools and gadgets, this looks like
    something I can use this winter with my incredible stash of apples.
    Thanks for all your inspiration and informative videos, I appreciate you
    and look forward to see you each week.

  88. 88

    Julie says

    November 8, 2020 at 10:58 am

    Thank you! Just in time for the holidays.

  89. 89

    Elizabeth Fox says

    November 8, 2020 at 10:58 am

    I would love this pan! Thanks for your video.

  90. 90

    Suzi foxx says

    November 8, 2020 at 10:59 am

    So relaxing to watch your videos. Recipes always turn out delish. Great pan as the generous high side crust is a bonus.

  91. 91

    Cissy Kross says

    November 8, 2020 at 11:00 am

    I need to win this for my husband..who does all the cooking!!!

  92. 92

    Sheila says

    November 8, 2020 at 11:00 am

    Im going to look into buying one of these.

  93. 93

    Jean Douglas-Webb says

    November 8, 2020 at 11:01 am

    Intriguing! I would love to try this type of pan. I’m in British Columbia Canada and I anxiously await your newsletter every Sunday morning..

  94. 94

    Sandy S. says

    November 8, 2020 at 11:02 am

    I enjoy reading your emails every week! Thanks for sharing such wonderful recipes and tips!

  95. 95

    Layla Fowler says

    November 8, 2020 at 11:02 am

    Am I the only one who likes soft pie crust? LOL. I never worried about the crust being underbaked. Hey Kevin, what’s your favorite pie??

  96. 96

    Pat says

    November 8, 2020 at 11:02 am

    No more soggy crust would be life changing!!

  97. 97

    Jan says

    November 8, 2020 at 11:03 am

    I have a pie pan from Baker’s Square that has holes in the bottom, but not the sides. Also, it’s small

  98. 98

    KT says

    November 8, 2020 at 11:03 am

    What a great concept! Great to know what’s out there. Thank you!

  99. 99

    Katherine ORourke says

    November 8, 2020 at 11:03 am

    I would like to try this. I have tried many methods for getting a crispy crust on a juicy rhubarb pie.

  100. 100

    Bobbi says

    November 8, 2020 at 11:04 am

    I love your posts and recipes. Thank you so much for sharing!!!

  101. 101

    Kathy Fredrickson says

    November 8, 2020 at 11:04 am

    How interesting!!! Who knew?

  102. 102

    Valerie says

    November 8, 2020 at 11:04 am

    Sounds great!

  103. 103

    Laura says

    November 8, 2020 at 11:05 am

    I usually bake the bottom crust partially and then add the filling and top crust.

  104. 104

    Karen F says

    November 8, 2020 at 11:05 am

    What a brilliant idea for a pie pan! Now what am I going to do with my pie weights?

  105. 105

    Janet Eden says

    November 8, 2020 at 11:06 am

    WOW, never knew there was a pan with holes, great idea…

  106. 106

    Judy says

    November 8, 2020 at 11:06 am

    What a great idea, would love to try this pan out. Pumpkin pies, Mincemeat, Apple, oh the deliciousness is intoxicating.

  107. 107

    Claudia Simmons Simmons says

    November 8, 2020 at 11:06 am

    What a wonderful concept. The crust is my favorite part of the pie. It’s possible to build a better mousetrap!

  108. 108

    Cinda says

    November 8, 2020 at 11:06 am

    I’m curious to try it!

  109. 109

    Phyllis Crawford says

    November 8, 2020 at 11:08 am

    Would love to try this. Crossing my fingers. Thanks Kevin!

  110. 110

    DOREEN ALEXANDER says

    November 8, 2020 at 11:08 am

    Oh! What I would do for a crispy bottom!

  111. 111

    Kate Heston says

    November 8, 2020 at 11:09 am

    I enjoy everything about your post.

  112. 112

    Fran Jermain says

    November 8, 2020 at 11:09 am

    WOW! No more blind baking!

  113. 113

    Louise Brouillette says

    November 8, 2020 at 11:10 am

    This would be great for holiday pies!

  114. 114

    BETTI F says

    November 8, 2020 at 11:12 am

    Such a simple idea. Wonder why it took so long for someone to figure it out. I would love to try one of your pie recipes in this pie pan.

  115. 115

    Sandy Bridenthal says

    November 8, 2020 at 11:12 am

    Yes, please! I bake pies and I think it is my turn to win one of your fabulous giveaways.

  116. 116

    Eileen says

    November 8, 2020 at 11:12 am

    Taking a deep breath and doing lots of exhaling. Doing lots of cooking. Interesting Idea to fix a chronic problem. Love the blog! Thanks!

  117. 117

    Marlene Tillery says

    November 8, 2020 at 11:12 am

    Do I ever hate soggy pie crusts!!!!! Would love one of these.

  118. 118

    Sue Owens says

    November 8, 2020 at 11:13 am

    Wow, this is a great idea. I would love to try this pie pan.

  119. 119

    Marlene Leverington says

    November 8, 2020 at 11:13 am

    What a great idea!

  120. 120

    Nancy Zinno says

    November 8, 2020 at 11:13 am

    Hi Kevin, Thanks for sharing this great pan! when I was a child my Mom had pie pans that were the regular shape and were perforated on the bottom. This looks far more interesting with it being deeper and the perforated sides. Can’t wait to try one!

  121. 121

    Gabriel says

    November 8, 2020 at 11:14 am

    This is great. We made a key lime pie yesterday. I wonder how it would have come out with this pan. ☺️

  122. 122

    Sue Owens says

    November 8, 2020 at 11:15 am

    Great idea right in time for the holidays

  123. 123

    Lois C says

    November 8, 2020 at 11:15 am

    Coincidentally, I am making and freezing pate brisee (your recipe) this morning. Pie crust is way down on the list of things I do well in the kitchen, but with your videos and instructions I am ever emboldened and hopeful! No purchased pies for me this year! Cheers!

  124. 124

    Barb Johnson says

    November 8, 2020 at 11:16 am

    Kevin, I wish we lived next door to you! 🙂 Thanks for all the great ideas, recipes, and inspiration! This pie pan looks cool!

  125. 125

    Sue Smith says

    November 8, 2020 at 11:16 am

    Wow! I would love that pie pan. Pick me, pick me!

  126. 126

    Christina Blais says

    November 8, 2020 at 11:16 am

    I am the family pie baker. It is my favorite thing to do in the kitchen . I’d love to have this item. Thank you

  127. 127

    Joy says

    November 8, 2020 at 11:16 am

    I look forward to seeing what you are doing every week. I bought your cookbook and each of the recipes I’ve tried is wonderful. I love your way of presenting…

  128. 128

    Betty says

    November 8, 2020 at 11:17 am

    No longer need a stash of dried beans for baking pie crusts? Sign me up!

  129. 129

    Victoria says

    November 8, 2020 at 11:19 am

    Would love to try this pan! Sounds like a good idea.

  130. 130

    Susan Fogarty says

    November 8, 2020 at 11:19 am

    This sounds amazing.

  131. 131

    Leah C. says

    November 8, 2020 at 11:19 am

    Maybe with this pan I will finally be able to eat the bottom of my pumpkin pie instead of throwing it out.

  132. 132

    Garry Flynt says

    November 8, 2020 at 11:20 am

    I would love to win this and try it out! What a novell idea!!

  133. 133

    Sharon says

    November 8, 2020 at 11:21 am

    Yippee what a discovery. We have a long history of pie making in my family would love to own this pan. And your crispy potatoes were perfect and received the stamp of approval from my Irishman

  134. 134

    Suzanne K says

    November 8, 2020 at 11:21 am

    What a brilliant idea! Thanks for bringing this to my attention and for the generous chance to win!

  135. 135

    Wendy says

    November 8, 2020 at 11:21 am

    Need serious help with my pie crusts, they are pathetic. Hope to excel with this pan!

  136. 136

    Mary Cole says

    November 8, 2020 at 11:21 am

    Seems like a must have and just in time for holiday pies!

  137. 137

    Jan says

    November 8, 2020 at 11:21 am

    This looks like a great idea. The back of my pumpkin pie crust always falls down, this looks like a perfect solution. Pumpkin filling probably has a lot of moisture, and this may be the answer.

  138. 138

    Joy says

    November 8, 2020 at 11:21 am

    I look forward to your site every week! You are inspirational and entertaining, and the recipes are delicious! Thank you!

  139. 139

    David M Adamson says

    November 8, 2020 at 11:22 am

    I have a similar flat one for pizza and works great so really would love to get this one.

  140. 140

    Cindy says

    November 8, 2020 at 11:22 am

    No more “soggy bottoms”! Perfect!!

  141. 141

    Nilli says

    November 8, 2020 at 11:22 am

    What a great idea! Thank you.

  142. 142

    Kathy says

    November 8, 2020 at 11:22 am

    What a wonderful idea! Pie is my favorite part of the Holidays.

  143. 143

    Meghan M Girroir says

    November 8, 2020 at 11:22 am

    I could use all the pie help can get.

  144. 144

    Yvonne Jenkin says

    November 8, 2020 at 11:23 am

    I have a n old 7 inch tin with larger holes just in the bottom. It works well but 7 in hes is a personal pie!

  145. 145

    Marsha Rabe says

    November 8, 2020 at 11:24 am

    I need all the pie-help I can get.

  146. 146

    Shannon says

    November 8, 2020 at 11:24 am

    What a great idea! I can’t wait to try it. Come on random generator!!

  147. 147

    Elaine Sipe says

    November 8, 2020 at 11:24 am

    Pie is my husband’s favorite dessert, this would be a wonderful addition to my kitchen supplies, plus, it’s my birthday this week! What a fun gift 🙂

  148. 148

    Joanne in Zone 6b says

    November 8, 2020 at 11:25 am

    Loved watching the whole video; thanks! I have a pie pan I never returned to my late Italian pastry chef uncle. It is perforated at the bottom only with a much smaller number of holes than your pie pan, and even that one produces a less-soggy crust than any other pie pan I’ve ever used. Your pie pan looks amazing! Thanks for demonstrating your find.

  149. 149

    marsha says

    November 8, 2020 at 11:25 am

    Sounds like a good idea!

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    Walter K says

    November 8, 2020 at 11:27 am

    Kevin,
    Great to see these pans are available. It is however not a new idea. I have an antique pie pan from a commercial bakery (I suppose) that has slightly larger holes in the bottom only. This pan also has raised lettering on the bottom giving the name of the bakery and their phone number –
    “PIES by Fasano
    PO7-8760”
    I will try to attach a photo.

  151. 151

    Leah C. says

    November 8, 2020 at 11:27 am

    Maybe now I will be able to eat the bottom of my pumpkin pie.

  152. 152

    Amy Stong says

    November 8, 2020 at 11:27 am

    Makes sense to me!

  153. 153

    Candace Thompson says

    November 8, 2020 at 11:28 am

    Looks great!

  154. 154

    Bobbi says

    November 8, 2020 at 11:28 am

    Ingenious! I use a hole-y pizza pan to get a crisper crust. A hole-y pie pan makes perfect sense. I’d love to give it a try! Thank you, Kevin!

  155. 155

    Ann says

    November 8, 2020 at 11:28 am

    Very much enjoy your videos! Interesting pan…Thanks! Happy Sunday!!

  156. 156

    Susan Scholz says

    November 8, 2020 at 11:29 am

    This idea of holes in the pie pan makes sense and the results look great!

  157. 157

    Kathy says

    November 8, 2020 at 11:30 am

    Soggy crusts just completely ruin a pie, so I’d love to try this type of pan! Thanks Kevin for showing it to us, your readers!

  158. 158

    Penny says

    November 8, 2020 at 11:31 am

    Brilliant idea! Would love to have a crunchy bottom crust! I must say tho, the sides of my pies have always browned beautifully in my glass Pyrex pie pans.

  159. 159

    Marg says

    November 8, 2020 at 11:31 am

    I love making pumpkin pies.

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    ANITA says

    November 8, 2020 at 11:31 am

    Great idea, Kevin!
    Would it also work well as a deep-dish pizza pan?
    Anita

  161. 161

    Barbara Duvall-Wesolek says

    November 8, 2020 at 11:32 am

    Avoiding soggy crust is a dream of all who make pies. If this pie pan is finally the answer, I am all for it and would like to be in the drawing for this miracle.
    Barbara in Houston

  162. 162

    Patricia Gilbert says

    November 8, 2020 at 11:32 am

    I make a pretty fair number of pies, but have always had limited success with non-soggy bottoms. This could just be the answer to my dream!

  163. 163

    Katherine says

    November 8, 2020 at 11:36 am

    I consider myself a pretty good pie maker, but I learned several new tricks from you. Thanks!

  164. 164

    Chris says

    November 8, 2020 at 11:36 am

    I’ll probably purchase this holy pie pan…just wish the shape was a little more conventional. Looks like it will be hard to crimp the crust plus getting that first slice out may be a nightmare! XXXOOO, Chris

  165. 165

    Julie Kemp says

    November 8, 2020 at 11:37 am

    As you were demonstrating the pumpkin pie I kept wondering how it would perform with a Chicago Deep Dish Pizza recipe. Seems very logical..then as I scrolled through the comments I noticed that Cam had been using a similar pan for years for pizza. We all find out that others have already discovered our brilliant ideas before we did!
    My Mom always prepared the Libby pumpkin pie recipe, too…it’s yummy!!

  166. 166

    Patricia A Nadreau says

    November 8, 2020 at 11:38 am

    The only good Soggy Bottom is the Soggy Bottom Boys band from the movie “O’ Brother Where Art Though”. Thank you Kevin for another wonderful and informative video. It was so nice to watch after a very stressful week, as you noted. There will be more stress to come, I am sure, in the next few weeks until it is finally over. Hopefully we can then all unite to make our country whole again. Until it is over I will be stressing and eating more pie.

  167. 167

    Diane Hoik says

    November 8, 2020 at 11:38 am

    No more anemic crusts!

  168. 168

    Anne Paulson says

    November 8, 2020 at 11:38 am

    That pie looks so yummy, and the thought of a nice crispy crust is making my mouth water! I hope you try it with a quiche recipe.

  169. 169

    Marcia Chapman says

    November 8, 2020 at 11:39 am

    I’d gift this pan to a pie baking pro I know

  170. 170

    Jorene Jameson says

    November 8, 2020 at 11:39 am

    Would love to try this pie plate!

  171. 171

    Karen says

    November 8, 2020 at 11:40 am

    This looks like a great idea! Would love to win one for making my holiday pies in.

  172. 172

    Peg says

    November 8, 2020 at 11:40 am

    There’s nothin’ worse than a soggy crust, amiright?! Thanks Kevin!

  173. 173

    Michelle says

    November 8, 2020 at 11:41 am

    I would LOVE to try this pie pan! I’ve been baking pies for over 50 years and am always looking for ways to make them that much better. My family’s favorite, hands down, is pumpkin!

  174. 174

    Teresa Watkins says

    November 8, 2020 at 11:41 am

    Fantastic! Already put it on my wish list.

  175. 175

    Mary E. says

    November 8, 2020 at 11:42 am

    Sounds like an excellent idea. Thanks for the chance to win one!

  176. 176

    Nancy W says

    November 8, 2020 at 11:43 am

    Every Thanksgiving I make a cranberry apple pie, I would love to make it in this pan!

  177. 177

    karin Sampogna says

    November 8, 2020 at 11:43 am

    OH MY GOODNESS!!!! THIS IS AMAZING!!!! YOUR FINISHED CRUST LOOKS SO CRISPY! IF I DONT WIN THE PAN, PLEASE JUST PUT THAT PUMPKIN PIE IN THE MAIL!! YUM AND THANKS FOR ALWAYS SHARING THE BEST TIPS AND RECIPES KEVIN….HAPPY THANKSGIVING KARIN

  178. 178

    Dana Hutchinson says

    November 8, 2020 at 11:44 am

    “Holy” almighty i must say… xoxox

  179. 179

    Katharine Wall says

    November 8, 2020 at 11:44 am

    What a great idea!! I love you recipes and tips!!

  180. 180

    Nancy Nikora says

    November 8, 2020 at 11:44 am

    My pie baking husband, who loves to try new equipment, would love this new pan. Thanks, Kevin!

  181. 181

    Kate says

    November 8, 2020 at 11:45 am

    What a niffty pan! Kevin I’m looking forward to seeing how it works for a two crust fruit pie. Your fruit pies probably turn out better than mine! Haha mine tend to be loose and not hold form when cut into. That might be a bad thing for a pan with holes in it. Do you have any suggestions for getting the fruit pies to not fall apart?

  182. 182

    Eloise says

    November 8, 2020 at 11:45 am

    Thank you, Kevin, for introducing me to this pie pan and even giving it to a winner. I hope I’m the lucky one. The crust is my favorite part of any pie!

  183. 183

    Patricia Mertens says

    November 8, 2020 at 11:45 am

    Perfect for the holidays! Thanks for sharing…

  184. 184

    Pam says

    November 8, 2020 at 11:45 am

    Kevin- you have improved my cooking skills over the years! Thanks for being a good teacher and what a great product to improve the pie crust!

  185. 185

    Kerry Coffman says

    November 8, 2020 at 11:45 am

    Last year, I used fresh sugar pie pumpkins to make our pie. What a difference! I’ll never used canned again. I too have put this pan on my wish list.

  186. 186

    Sandy says

    November 8, 2020 at 11:46 am

    Nothing worse than a soggy crust! I need a hole-y pie tin.

  187. 187

    Sandy says

    November 8, 2020 at 11:46 am

    Great find! I have been embarassed taking a Thanksgiving soggy bottom pumpkin pie.

  188. 188

    Wynn says

    November 8, 2020 at 11:48 am

    I can’t wait to try your delicious tomato pie recipe in this pan!!

  189. 189

    Vickie B. says

    November 8, 2020 at 11:48 am

    Hi Kevin,
    I’m excited about this new pan. I don’t make pies much, because of soggy bottoms. This looks like the end of that problem. Thanks a bunch for showing us new idea!!

  190. 190

    Jean Diemer says

    November 8, 2020 at 11:48 am

    Your pie looks amazing and I may have to purchase a pan if I don’t win one of yours. Thanks for the handy tips you are always sharing with us.

  191. 191

    Donald says

    November 8, 2020 at 11:50 am

    The only pie crust i have ever had has been home made. This would be an incredible addition to my Covid home training (I’m just learning to bake) for baking.

  192. 192

    Barbara Howitt says

    November 8, 2020 at 11:50 am

    I like pie!

  193. 193

    Carol Belvedere says

    November 8, 2020 at 11:54 am

    Can hardly wait to get my pan

  194. 194

    Cheryl says

    November 8, 2020 at 11:55 am

    I make exactly 3 kinds of pie: Pumpkin, Apple, and Strawberry Rhubarb. I need this pan!

  195. 195

    Nancy says

    November 8, 2020 at 11:56 am

    I’ve never used a pie pan like this, although I’m certainly willing to give it a go!!

  196. 196

    Beverly Widner says

    November 8, 2020 at 11:56 am

    Interesting concept! Always enjoy your tips and recipes!

  197. 197

    cleo jordan says

    November 8, 2020 at 11:57 am

    I bought one of these in England 20 years ago with a removable base but a bit shallower probably a tart pan. I love it and have perfect ‘bottoms’ every time. I would enjoy a deeper one for sure.

  198. 198

    Joan K says

    November 8, 2020 at 11:58 am

    This appears to be the perfect solution! Would love to try it with a coconut custard pie!J

  199. 199

    Cathy Matthews says

    November 8, 2020 at 11:58 am

    Thank you for sharing this. Didn’t know such a pie pan existed! Hope I win one

  200. 200

    Marilyn Burr says

    November 8, 2020 at 11:58 am

    Love the info, videos and recipes from you. I am looking forward to using this pie pan. Thank you

  201. 201

    Daisy says

    November 8, 2020 at 11:59 am

    This pan looks like a game changer! Thanks for introducing us to this great product!

  202. 202

    Loraine Pross says

    November 8, 2020 at 11:59 am

    Been a while since I made pies – – I would be willing to re-visit my recipies with a pan like this!!!

  203. 203

    Krysia Mnick says

    November 8, 2020 at 11:59 am

    Yum could only get yummer.

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    Frani says

    November 8, 2020 at 12:00 pm

    Brilliant invention!!! Soggy crusts ruin the taste of a good pie, so this is a win in the truest sense!!!

  205. 205

    Linda Kinsman says

    November 8, 2020 at 12:00 pm

    Getting a perfect pie crust is what we all aim for. I would love to win this pan. Your pie looks delish.

  206. 206

    Mae Belle Cassel says

    November 8, 2020 at 12:01 pm

    That pie looks so looks good!!!! Summers!!!

  207. 207

    KyTom says

    November 8, 2020 at 12:01 pm

    No soggy bottom crust. I’m ready to bake!

  208. 208

    Monica V says

    November 8, 2020 at 12:02 pm

    I would love to have the pie plate! Count me in.

  209. 209

    Katherine Demes says

    November 8, 2020 at 12:05 pm

    Thanks so much for the video on testing the perforated pie pan. I would love to win one of the pans!!

  210. 210

    Nicole says

    November 8, 2020 at 12:06 pm

    Wow!!

    What a great idea!

    I think I will have my Dad drill holes into the bottom of my pie pan and give it a try!

  211. 211

    Beth says

    November 8, 2020 at 12:06 pm

    The pie you made looks delicious! Who knew about these pans!?

  212. 212

    Kathleen Zanotti says

    November 8, 2020 at 12:07 pm

    Holey pie crust! Ha ha. Love to give it a try.

  213. 213

    Disne V says

    November 8, 2020 at 12:09 pm

    Pie!!! Say no more!

  214. 214

    susan rieske says

    November 8, 2020 at 12:09 pm

    Wow, that pan looks to be a must-have for bakers! And a great gift idea.

  215. 215

    Margaret says

    November 8, 2020 at 12:09 pm

    Chances are slim to none BUT my granddaughter has just mastered the basic apple pie and mixed berry pie to perfection. So so proud that I am able to pass down my down home cooking knowledge to this younger generation.
    Your perforated pie pan fascinates me and I would love to be included in this drawing.

  216. 216

    Natalie says

    November 8, 2020 at 12:11 pm

    I love baking pie! This pan sounds fabulous for the crust, and any pie lover knows the crust is everything!
    Thanks, Kevin!

    Natalie

  217. 217

    Desiree Passantino says

    November 8, 2020 at 12:11 pm

    I love your home lifestyle. I’m toying with the idea of making pot pies this winter. I mean what could be better on a chilly autumn day? I saw this pan on Amazon showing that I could make pot pies in it. Thanks for your generous gesture of having a contest.

  218. 218

    Diane says

    November 8, 2020 at 12:12 pm

    What a fantastic idea. I love making pie crust and pies. Making the crust if very therapeutic for me. Thanks for all your fantastic ideas!

  219. 219

    Kathleen Lowndes (Mojave Moon) says

    November 8, 2020 at 12:12 pm

    Just in time for a Thanksgiving pumpkin pie!

  220. 220

    Leslie Megill says

    November 8, 2020 at 12:13 pm

    Always learning from you, Kevin. Thanks for the shares. Besides those holy holes, I’m loving the depth of this pie pan. I’m always overstuffing my pies because I love lots of filling. Double solutions with this pan!

  221. 221

    Mary says

    November 8, 2020 at 12:13 pm

    Now that’s a pie pan! What a bright idea!

  222. 222

    Irene Wilkinson says

    November 8, 2020 at 12:15 pm

    I’ve had a pizza pan with perforations for years. Same concept. Wonder if it was the same person that made them both?

  223. 223

    Bill says

    November 8, 2020 at 12:15 pm

    Looks like a great idea!

  224. 224

    Mary Ann says

    November 8, 2020 at 12:16 pm

    I’d love to try this pie pan. Soggy crusts no more!

  225. 225

    Cornelia Vick says

    November 8, 2020 at 12:16 pm

    What a great idea !!!!!!!!!!

  226. 226

    Robin Bastianelli says

    November 8, 2020 at 12:16 pm

    You always find the neatest stuff. Thank you for sharing with us! Happy baking, Robin

  227. 227

    Blanche says

    November 8, 2020 at 12:17 pm

    I’d love to have this pan and have no more soggy bottoms!

  228. 228

    BoPup says

    November 8, 2020 at 12:20 pm

    That pan is pure genius. Thanks for sharing.

  229. 229

    Diane Hinkle says

    November 8, 2020 at 12:20 pm

    Great idea for a pie crust pan? Why didn’t I think of that? Nothing worse than a soggy pie crust. That’s when I just eat the filling!

  230. 230

    Lee Atkinson says

    November 8, 2020 at 12:20 pm

    What a wonderful idea, and also a xmas gift !!

  231. 231

    Nancy says

    November 8, 2020 at 12:20 pm

    My sister is the pumpkin pie maker/baker in the family. She would this pie pan! And I love all your videos! Thanks, Kevin.

  232. 232

    Susan says

    November 8, 2020 at 12:22 pm

    I’ve never liked soggy bottomed pie! This looks like it might work! Would love to try this pie plate out!

  233. 233

    Deborah Dean says

    November 8, 2020 at 12:22 pm

    Would love to try this pan. I think this would be good for my mushroom, spinach quiche.

  234. 234

    Annie B says

    November 8, 2020 at 12:24 pm

    Great idea!

  235. 235

    Barbara says

    November 8, 2020 at 12:25 pm

    I haven’t read through the comments, so it’s possible someone has already mentioned this. But i have some extremely old pie plates that i got from who-knows-where that are a very similar concept! I never use them – they’re rusted and quite small. But they’re just like an ordinary pie plate, with the exception of a sort of metal “webbing” on the bottom that pretty much creates the air holes of your modern pan. After all the “purges” of surplus home items over the years, those pans have stayed with me because i’ve always been so intrigued by them.

    Your pie looks delish! And thank you for all you do. You’ve been a great comfort these past years.

  236. 236

    Skye Daniels says

    November 8, 2020 at 12:25 pm

    Wow!! This looks amazing & might coax me past my great pie crust fear.
    Thanks for the chance to win, Kevin!

  237. 237

    Kathleen says

    November 8, 2020 at 12:25 pm

    Apple pie is my favorite! Thanks for the chance to win this pie pan!

  238. 238

    Candace Geary says

    November 8, 2020 at 12:26 pm

    I would love to have a pie pan to up my game with wet pies. I haven’t even heard of a perforated pie pan. I will definitely have to get one, if I am not lucky enough to win one. Thanks for another great baking tip. Today, I am baking one of your bread recipes. Baking at our elevation in NM (5,052′) has become an ongoing challenge for me. My entire life, prior to our move, I never had to worry about my altitude.

  239. 239

    Cynde Robbins says

    November 8, 2020 at 12:26 pm

    I don’t make pie because the crust is usually soggy so I’d love to try one of these pans. The holes seem like a great idea!

  240. 240

    Deirdre M Smith says

    November 8, 2020 at 12:28 pm

    Brilliant! Like you!

  241. 241

    Elizabeth says

    November 8, 2020 at 12:31 pm

    Would love to try it!

  242. 242

    Tina says

    November 8, 2020 at 12:33 pm

    You’re so clever to drum up interest.

  243. 243

    Judi Oldridge says

    November 8, 2020 at 12:33 pm

    I would certainly enjoy using this pan to handle my GG Grandmother’s Figgy Pies!!!

  244. 244

    Pam Dempsey says

    November 8, 2020 at 12:33 pm

    What a great idea! Thanks for the giveaway Kevin 🙂 Your chicken sheet pan dinner is my favorite recipe!!!

  245. 245

    Ellie says

    November 8, 2020 at 12:34 pm

    I love this idea, Kevin. I love crispy, flaky pie crust. Under-done bottoms are awful, but it happens. I’d love this pie pan but we will see what happens. I look forward to your emails each week. Thanks for all you do and share.

  246. 246

    Marsah says

    November 8, 2020 at 12:34 pm

    A very interesting idea! I’d love to try it.

  247. 247

    Mary Holewinski says

    November 8, 2020 at 12:34 pm

    The crust is my favorite part of any pie. This looks like the answer to the perfect pie crust.

  248. 248

    SUSAN says

    November 8, 2020 at 12:34 pm

    I love any kind of pie ! Would be awesome to own this pie pan

  249. 249

    Zak says

    November 8, 2020 at 12:36 pm

    A bit concerned ready some of the negative reviews, where overflow liquids, syrups, butters and fats drip onto oven floor, but I guess you could always slide a pizza pan underneath.

  250. 250

    Jerre says

    November 8, 2020 at 12:36 pm

    Wow, seeing the brown crust on the sides and bottom makes one a believer. Also, makes me very hungry for pumpkin pie. I always look forward to Sundays when you make something for us and give links.

  251. 251

    Susan McCartney says

    November 8, 2020 at 12:37 pm

    Can’t wait to try!

  252. 252

    suzanne says

    November 8, 2020 at 12:37 pm

    This is awesome. Thanks for the giveaway.

  253. 253

    Honeybee says

    November 8, 2020 at 12:39 pm

    just in time for Thanksgiving. No more soggy bottoms.

  254. 254

    Missy Mersman says

    November 8, 2020 at 12:41 pm

    As commenter number 249, what are my chances of winning this pie pan? Oh, well. At least I have weights for blind baking pie crusts the old fashioned way. And I do love your unpretentious style in the kitchen, Kevin.

  255. 255

    Mary in Iowa says

    November 8, 2020 at 12:41 pm

    What a good idea! I have perforated Pizza pans and baguette pans, so would love to try this one. Thanks for the demo, Kevin.

  256. 256

    Mary Biehle says

    November 8, 2020 at 12:41 pm

    Thank you, Kevin. You make pie-making look so easy. I would love the opportunity to make an Apple pie in this amazing pan

  257. 257

    JK Collins says

    November 8, 2020 at 12:43 pm

    I’d be interested in how it does with a gluten free crust.

  258. 258

    Ann Guss says

    November 8, 2020 at 12:44 pm

    Perfect timing for the holidays!

  259. 259

    Louise Narine says

    November 8, 2020 at 12:44 pm

    How sweet it is! I love kitchen gadgets that make the BEST food, with the BEST ingredients from the BEST FRIEND BLOGGER on the net. best of luck to everyone.

  260. 260

    Leslie says

    November 8, 2020 at 12:44 pm

    This looks like a great pan and a solution to uncooked bottom crusts.

  261. 261

    Mary Hatton says

    November 8, 2020 at 12:44 pm

    Great idea! I’m newly retired and I’ve joined a baking group. I’m enjoying trying new recipes and exploring new products. This pan looks like a winner!

  262. 262

    Joy Day says

    November 8, 2020 at 12:46 pm

    Awesome solution for a fabulous crust!

  263. 263

    Reenie says

    November 8, 2020 at 12:48 pm

    Ingenious! We bake a lot of pie here – especially pumpkin!

  264. 264

    Susan says

    November 8, 2020 at 12:48 pm

    Would love to try making a pie in that pan.
    I have enjoyed many of your recipes.

  265. 265

    jackie serba says

    November 8, 2020 at 12:52 pm

    Would be awesome the crust is always my favorite part of the pie.

  266. 266

    Mikaela says

    November 8, 2020 at 12:53 pm

    My family likes a more heavily-spiced pumpkin pie, so we use a 1.5 times the amount of spices on the back of the Libby’s can, plus 0.5 teaspoons of pumpkin pie spice.

  267. 267

    Dailey Dunn says

    November 8, 2020 at 12:53 pm

    Great idea! Is this a deep dish pan?

  268. 268

    John A Root says

    November 8, 2020 at 12:54 pm

    Wow! This is perfect and exactly what I need to bake my Sweet Potato Pie. Barrack Obama’s favourite pie.

  269. 269

    Judy says

    November 8, 2020 at 12:56 pm

    Memories! My beloved grandmother had a similar pan ❤️❤️❤️

  270. 270

    Melissa Horton says

    November 8, 2020 at 12:57 pm

    Open to try it!

  271. 271

    Jan Barber-Hemphill says

    November 8, 2020 at 12:58 pm

    Great idea

  272. 272

    Mary Beth says

    November 8, 2020 at 12:58 pm

    Years ago my husband drilled holes in a loaf pan then I nested it in another one so meatloaf drained as it baked. Now I see that style available to buy. Now someone had the same idea for a pie pan!

  273. 273

    Sandra Allen says

    November 8, 2020 at 12:58 pm

    Kevin thank you so much for the info and demo of this pie pan. I will make your crust also from now on. Have a wonderful holiday season.
    Sandra

  274. 274

    Vicki O says

    November 8, 2020 at 12:58 pm

    Watched every minute! Yum.

  275. 275

    Barbara A Kantor says

    November 8, 2020 at 12:59 pm

    I am always looking to bake a better pie. Your pie tin looks interesting.

  276. 276

    Pearl Francess Cheek says

    November 8, 2020 at 12:59 pm

    My last pie had soggy crust, despite placing it on a preheated cookie sheet. So very disappointing. Looking forward to crispy crust using this perforated pie pan.
    Also will use your butter recipe. Kevin. Thanks for the tutorial.

  277. 277

    Sandy says

    November 8, 2020 at 12:59 pm

    Ready to make the traditional pumpkin pie soon!

  278. 278

    Vicki Gensini says

    November 8, 2020 at 12:59 pm

    Love the pan and your video!

  279. 279

    Peggy says

    November 8, 2020 at 1:00 pm

    This pan looks great. Would sure be a help as I am not the best pie crust maker.

  280. 280

    Mary T Paulsen says

    November 8, 2020 at 1:01 pm

    Could I use this for a meringue pie where the crust is pricked & baked before adding the cooked filling & meringue to finish baking? Will love it for quiches!

  281. 281

    Cindi Nicholson says

    November 8, 2020 at 1:03 pm

    This looks like a nice heavy deep pan,& no more soggy bottom pies!!

  282. 282

    Mary Anne Cella says

    November 8, 2020 at 1:04 pm

    Pie is my “thing”.

  283. 283

    pk says

    November 8, 2020 at 1:07 pm

    The end to soggy pie crusts? Who wouldn’t love that!

  284. 284

    Valerie Wilson says

    November 8, 2020 at 1:08 pm

    Awesome invention Kevin! Leave it to you to figure this out…. brilliant. If I am not lucky enough to win, I will put this on my Christmas list.

    I love your blog and have enjoyed many of your tasty recipes. I particularly loved the tomato and cheese pie recipe you shared with us this summer. It was delicious. So good in fact that I shared it with my family and friends…. Definitely a keeper and a real winner!☺️

  285. 285

    Lorraine Eastman says

    November 8, 2020 at 1:10 pm

    I have never been good at pie making. This plate will help.

  286. 286

    Cathy O’Daniel says

    November 8, 2020 at 1:12 pm

    What an awesome pan. Can’t wait to watch all your experiments.

  287. 287

    Ray Stokes says

    November 8, 2020 at 1:14 pm

    I sure would like to win this!! I always forget to check back, Maybe my mind will work this time!!!! 🙂

  288. 288

    Gail says

    November 8, 2020 at 1:15 pm

    You’re fun to watch, Mr Kevin!!

  289. 289

    Linda P Strangio says

    November 8, 2020 at 1:16 pm

    Hi Kevin, I love pie. I love left over pie dough I can roll out, spread with butter and cinnamon sugar, roll, and bake. I like it almost as much as the pie I’m baking. I would love to try some pies with these pans. Thanks for all your fun and informative posts. Happy trails, Linda P. Strangio

  290. 290

    Kati K. says

    November 8, 2020 at 1:16 pm

    That’s a great idea for a quiche!

  291. 291

    Sharon says

    November 8, 2020 at 1:17 pm

    Great idea – I will try it!

  292. 292

    Helene Reid says

    November 8, 2020 at 1:18 pm

    What a great idea. It makes sense when you think about the theory in the design.

  293. 293

    Sharon says

    November 8, 2020 at 1:18 pm

    I’d love it have it in my baking arsenal! Thanks!

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    K M says

    November 8, 2020 at 1:21 pm

    You’re a really great chef. Surely the purpose of the holes is to let steam escape rather then let heat in? The pan itself would be the same temperature as the air in the oven so no holes needed for that.

  295. 295

    Jan Carter says

    November 8, 2020 at 1:22 pm

    So good to see you using the Libby’s recipe for pumpkin pie! My mother was a phenomenal baker and cook, and this was her go to recipe. I’m 75 and this is by far my favorite pumpkin pie recipe. I’m intrigued by the perforated pie pan and will most likely order one if I don’t win one. I bet it would be great for quiche. I’m going to have to try your crust recipe. Love you, Kevin!

  296. 296

    Judith E Reiter says

    November 8, 2020 at 1:22 pm

    My pet peeve is a soggy bottomed pie. I blind bake slightly and then finish the filled pie on a pizza stone. I’d be thrilled to find a simpler method.

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    Christa Fraser says

    November 8, 2020 at 1:22 pm

    Wow, I’d love one of these pans!

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    Mickie Broy says

    November 8, 2020 at 1:24 pm

    wow great results with that pan 😉

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    Nancy J. says

    November 8, 2020 at 1:25 pm

    I have been baking for 60 years I would love to have this pie pan I wonder if you still have to prick crusts before you bake them for a pie crust to fill and put maybe a cream filling I would very happy if I won this

  300. 300

    LAVON EBLEN says

    November 8, 2020 at 1:25 pm

    When the leaves started to fall, you demonstrated the assembly of a leaf vacuum. That seemed like a great idea for the places in my yard where the leaves blow into big piles so I ordered one right away. Hope you have enjoyed yours as much as I have enjoyed mine. Thanks for introducing the “new toy” for the yard.

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    Valerie Fields says

    November 8, 2020 at 1:26 pm

    Holy Pie …. I would love to NOT have a soggy bottom.

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    Joe Allen says

    November 8, 2020 at 1:26 pm

    I would love to have a newfangled pie pan in time for the holidays! Thanks for all your posts, Kevin!

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    Nancy M says

    November 8, 2020 at 1:27 pm

    What a great new toy, Kevin! I’m very interested to see how well it works with a fruit pie. Apple pie without a soggy bottom would be amazing!

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    Marlyn A. says

    November 8, 2020 at 1:27 pm

    I’m surprised you don’t make your own pumpkin puree. I always buy a couple pie pumpkins at the grocery store every Fall. I bake it, scoop it from the skin, mash it and freeze in 1 or 2 cup amounts, all ready to put in a quick bread or a pie recipe. This pan looks wonderful. Thanks for the chance to win one!

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    Kat says

    November 8, 2020 at 1:28 pm

    Interesting! Thanks for the chance.

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    Carol L says

    November 8, 2020 at 1:30 pm

    This is a great idea! I’ll have to put it on my Christmas list (if I don’t win one!) Love it!

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    LYNNE EVANS says

    November 8, 2020 at 1:31 pm

    Great find. I love trying out new thing. Looks like this one actually works well.

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    Mary says

    November 8, 2020 at 1:33 pm

    What a treat it would be to not have a soggy bottom crust! Thanks for sharing!

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    Denise says

    November 8, 2020 at 1:35 pm

    Would love to try this pie pan.

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    Debby Conant says

    November 8, 2020 at 1:36 pm

    My mother was a great pie maker! I have tried to follow in her footsteps but I do have a problem with soggy bottoms. I will also make our traditional mincemeat pie. (My mother even made the mincemeat from scratch). I want to keep the tradition going. Can you tell my age? With family coming here this year it would be an adventure to try your new pan. Thanks for your thoughtfulness! Your show is a hit for me on Sunday mornings.

  311. 311

    Daria Plummer says

    November 8, 2020 at 1:37 pm

    Pie making people are special people. A crust makes or breaks a good pie. Thanks for brightening up our days pre-, during, and I so hope post-Covid. Cooking and baking for self and others: Sanity and kindness and life sustaining at times.

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    Carol Miller says

    November 8, 2020 at 1:38 pm

    I have heard good things about pizza pans that are made with all of the tiny holes. A pie plate should make an amazing crust 🙂

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    Jan Rawlins says

    November 8, 2020 at 1:39 pm

    Wow! No more “soggy bottoms!” (Isn’t that the name of a song . . . . hahahahaha)

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    Christopher Petros says

    November 8, 2020 at 1:39 pm

    What a brilliant idea!! I know it sounds strange but the crust is my favorite part of the pie! Thanks for the story Kevin!

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    Valerie H says

    November 8, 2020 at 1:39 pm

    WOW….now that is a *nifty* item…never heard of it before! You are such an excellent instructor with clear instructions to follow….well done!

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    carlene newton says

    November 8, 2020 at 1:43 pm

    OMG Kevin!! My hubby would love this. He does all the baking at our house and makes the flakiest melt in your mouth pie crust ever.
    Thanks for the letting us try to win one!!
    Love you emails and web sight.

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    Susan Breines says

    November 8, 2020 at 1:43 pm

    So no perforating crust?

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    PAT says

    November 8, 2020 at 1:44 pm

    I am the “Pie Lady” in my family.

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    Jennifer Hopkins says

    November 8, 2020 at 1:44 pm

    Mind lowing!! I love this concept so much!! Thank you for sharing!!

  320. 320

    PAT says

    November 8, 2020 at 1:45 pm

    My house is Pie Central on Thanksgiving.

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    Gloria says

    November 8, 2020 at 1:48 pm

    I need a great pie pan to motivate me to bake.

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    Jill A Dalton says

    November 8, 2020 at 1:53 pm

    Engineering and culinary skills come together !

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    Suzanne says

    November 8, 2020 at 1:55 pm

    Very impressive. You so always find the best stuff.

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    Margie says

    November 8, 2020 at 1:57 pm

    My husband would be thrilled to see me get one of these pie pans. His favorite pie is cherry and I like to make them for him often. But if the crust is soggy he can’t eat it. DD has 2 cherry trees in her yard so I would use this pan often. Must add to Christmas list immediately!

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    Sharon Bitzer says

    November 8, 2020 at 1:58 pm

    A new pie pan would be awesome! Dutch apple for my son at Christmas.

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    Jayne says

    November 8, 2020 at 1:59 pm

    Love this! Just in time for pie baking season!

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    IreneWalker says

    November 8, 2020 at 2:00 pm

    Awesome pan!!!
    Love the idea

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    Sue Felton says

    November 8, 2020 at 2:01 pm

    Just moved to another state and had to purge a ton of things…bake ware included…this pan looks awesome and is perfect for this time of year…

  329. 329

    Elizabeth Krash says

    November 8, 2020 at 2:01 pm

    I LOVE your site! That pan looks great!

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    Ann says

    November 8, 2020 at 2:02 pm

    My pie crusts are always the weakest link when I bake a pie. Maybe this would improve that problem. Thank you for sharing great ideas, Kevin.

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    Beverly, zone 6, eastern PA says

    November 8, 2020 at 2:02 pm

    How fascinating!
    You always give us something to look forward to.

    Thank you Kevin!

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    Betty says

    November 8, 2020 at 2:04 pm

    On my wish list. And when my wish comes true I will be donating my Pyrex pans to local thrift store.

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    Peg says

    November 8, 2020 at 2:06 pm

    Looking forward to trying the “holiee pan!

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    Susan McAuliffe says

    November 8, 2020 at 2:06 pm

    70 years ago I made pies with my mother. 50 years ago I made pies for my husband and then for my children. 20 years ago I stopped making pies for some reason. After seeing your video I have a renewed interest in baking pies again. I hope my name is picked. If so I will make pies for Thanksgiving and give thanks for my new pie pan!

  335. 335

    Karyn Clark says

    November 8, 2020 at 2:09 pm

    Pies of nearly any kind are my favorite dessert. I would sure give this new pan a workout!!

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    Vicki says

    November 8, 2020 at 2:12 pm

    Hi Kevin!
    Always look forward to Weekly email!! Not only does it inspire me to try new recipes, but your humor always brings a smile to my face! Keep them coming!!

  337. 337

    Sharon Bender says

    November 8, 2020 at 2:12 pm

    This pan would be perfect for a deep-dish pie!

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    Kathy Passie says

    November 8, 2020 at 2:16 pm

    FINALLY! No more pre-baking pie crusts…. GREAT IDEA!
    I need one! Look forward to your blog every Sunday!

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    Anne-Marie D says

    November 8, 2020 at 2:16 pm

    Ah, Kevin .. you are an inspiration!!! I’ll search for this pan … haven’t made pies for many years, but just might try this!!

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    Karen L. says

    November 8, 2020 at 2:17 pm

    The crust is the least favorite part of the pie as far as I am concerned. Perhaps if it were crispier, I would change my mind. I will be checking other reviews for this pie pan since I now have yours. Thanks for that!

  341. 341

    Deb Voegeli says

    November 8, 2020 at 2:18 pm

    Love your emails, I always look forward to them! Let’s see more Binky!

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    Barbara McIntyre says

    November 8, 2020 at 2:19 pm

    Hi Kevin! No more soggy bottoms? My pies would never make the grade on The GBBO. I’d give anything to have a crisp crust on the side and bottom of my quiche. Perhaps this pan is the answer. Thanks for sharing.

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    Mary M says

    November 8, 2020 at 2:20 pm

    I always look forward to Sunday to see what great new recipe you will have to try out..and as always have a chuckle at your humour…. and a new pie pan would be great too!!

  344. 344

    Sharon Hull says

    November 8, 2020 at 2:22 pm

    What an excellent idea! Thanks for alerting us to this pie pan, Kevin.

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    Ardelle says

    November 8, 2020 at 2:22 pm

    Have always loved making pie and yes, the soggy bottom was disappointing especially with juicy fillings. I would love to have this dilemma solved with this newfangled pan – thank you for the video introducing this new pan – it will be used a lot as I am the family pie maker. Look forward to putting it to the test.

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    Shirley says

    November 8, 2020 at 2:24 pm

    I am a lousy pie maker, will this pan turn me into an Ina Garten…lol

  347. 347

    Mary Yinger says

    November 8, 2020 at 2:28 pm

    Would love to try this for my Gluten free pie crusts.

  348. 348

    Mary Yinger says

    November 8, 2020 at 2:30 pm

    Would love to try this for my gluten free pie crusts!

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    Jan Pedersen says

    November 8, 2020 at 2:31 pm

    This looks very interesting to me! I’d love to have one!
    PICK ME! PICK ME!

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    Denise G says

    November 8, 2020 at 2:34 pm

    I love this idea, since sometimes I eat the crust and my oldest daughter eats the pie part! Seriously though, could you revamp your pie crust recipe? It seems no matter what I do, I can’t get it to turn out right, which to me is flaky and tasty.

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    Cherylann McGuire says

    November 8, 2020 at 2:38 pm

    What a great idea. Thanks for the opportunity!

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    Joan Dreyer says

    November 8, 2020 at 2:43 pm

    Wonderful presentation. Soggy bottoms and too soft center fillings meant I used an edge cover to keep my fluting from burning. This pan is the bomb! So many uses from pies to quiches and beyond!

  353. 353

    Rosemarie Rauen says

    November 8, 2020 at 2:45 pm

    This is a great idea. I love all your tips and would like to win one. Usually I am lucky in drawing, so will look into purchasing one. Where did you purchase this pie pan? Thanks

  354. 354

    Loie Sayers says

    November 8, 2020 at 2:46 pm

    Hi Kevin-
    Thanks for all the recipes and gardening advice. I used your pole method this year for tomatoes and it worked fantastically.

    The pan looks great. I don’t like pies as much for the reason you stated— soggy crust—so thanks for the (another) tip! Happy Thanksgiving!

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    Katherine says

    November 8, 2020 at 2:50 pm

    Holy pie pan!! What a clever idea! Your pie crust looks like perfection. Thanks for sharing : )

  356. 356

    Josie Henry says

    November 8, 2020 at 2:52 pm

    My Husband always makes the Pumpkin pies for Thanksgiving………He would love this!

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    Janet Hatcher says

    November 8, 2020 at 2:53 pm

    Hi Kevin, the pie pan looks fantastic, I’m still using the old fashioned pyrex glass pie Pan. It would be nice to have that special pan. I might make more pies- but I really really love your Apple crisp -I have made 8 of them this fall and shared. Rave reviews! Thanks!

  358. 358

    Karen says

    November 8, 2020 at 2:55 pm

    Genius! Thanks for sharing this idea!

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    Vickie P says

    November 8, 2020 at 2:55 pm

    Need to add this to my kitchen!

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    Adriana Nowacki says

    November 8, 2020 at 2:57 pm

    Holy pan, Batman! I love this “new” invention. Watching you bake that pumpkin pie had my mouth watering…so I baked one! Thanks for your videos. I love them.

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    Debi says

    November 8, 2020 at 2:59 pm

    YEs please, I would love to try this pan. AND I’m going to try your crust recipe. Do let us know how the double crust fruit pie comes out. Thanks Kevin

  362. 362

    Priscilla Zachary says

    November 8, 2020 at 2:59 pm

    Hi Kevin, I would love to have this pan….just in time for my B’day (Nov 11th). I would most certainly use it mostly for quiche’s and of course the occasional pie! Thank YOU so much for the wonderful newsletters and tips.

  363. 363

    Ann Marie says

    November 8, 2020 at 3:04 pm

    Love the insider tricks you know and share so freely! Now for an insider toy….!

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    Dianne says

    November 8, 2020 at 3:04 pm

    Kevin, thank you for sharing your perforated pie pan discovery with us, AND for your generous give-away offer… I would love to try one of those pans, too!

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    Paula Englert says

    November 8, 2020 at 3:06 pm

    That makes so much sense. I am surprised no one thought to make a pan like this years ago. Having one would really up my pie game. Thanks for the opportunity to win one.

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    Toni O'Brien says

    November 8, 2020 at 3:07 pm

    Kevin, you are so generous! If I should win, may I receive one of your delicious pies IN the pan??? 🙂
    Love my Sunday mornings!
    Toni

  367. 367

    Susan Johnston says

    November 8, 2020 at 3:07 pm

    Perfect timing! We had a lovely chicken pot pie just last night and it would have been amazing in this pan! Keep is posted about the other things you bake in it!!
    Could have used a bit more Dog though❣️

  368. 368

    Shawna Adam says

    November 8, 2020 at 3:08 pm

    Cool beans! I’m going to give this pan a whirl. Thanks for sharing.

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    Barbara Wright says

    November 8, 2020 at 3:11 pm

    This looks like a great invention, and just in time for holiday pies. Btw, your sourdough recipe and instructions are the best!

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    Pat Futch says

    November 8, 2020 at 3:13 pm

    Such a great idea. I hope I am fortunate enough to win one, Kevin!

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    Sheri Wentland says

    November 8, 2020 at 3:20 pm

    Sounds exciting to have the crust be non-soggy!

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    Loanne says

    November 8, 2020 at 3:21 pm

    My husband is the pie baker at our house and he makes some of the world’s best crusts, but I’m sure this pan would put him over the top.

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    Carol King Platt says

    November 8, 2020 at 3:23 pm

    That looks fabulous! I want one. Actulaay, I want two!

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    Eleanor Vantassel says

    November 8, 2020 at 3:29 pm

    This would make a great gift for my husband … he loves to make pies!!

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    Valerie C. says

    November 8, 2020 at 3:30 pm

    This surely would help me during the holidays and beyond. My pizza pan has holes in it and that works well too.

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    Linda says

    November 8, 2020 at 3:31 pm

    Thank you for sharing this great pan. Soggy crusts really detract from a otherwise perfect pie. Just want to mention that I use Libby recipe and put it all in my blender to mix. Always comes out fine. Thanks again, Kevin.

  377. 377

    shirley welch says

    November 8, 2020 at 3:40 pm

    What a great idea, would love to have one ~

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    Deb Gallagher says

    November 8, 2020 at 3:43 pm

    Just made the butternut squash pie, huge hit from everyone!! This pan would do nicely with that pie!

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    Dianne White says

    November 8, 2020 at 3:44 pm

    You make it look so easy, Kevin!

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    Barbara says

    November 8, 2020 at 3:45 pm

    Looks like that pan would be great. .. count me in..☘️

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    cynthia shultz says

    November 8, 2020 at 3:48 pm

    Looks like a great invention. Thank you. Cynthia

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    Cookbook Collector says

    November 8, 2020 at 3:51 pm

    I like to use an old fashion aluminum pie oven guard/drip pan directly under my pies in the oven… just set the pie pan directly on it. The 12″ diameter drip pan has a 4″ diameter hole in the center that allows the bottom of the pie pan to get direct heat. I’ve read where the new silicone rimmed hole has many problems because the silicon moves and leaks… where my old fashion one has 1/4″ simple rim that works great.

    I love your kitchenware recommendations… both the pros and cons. And also home appliance request for recommendations from your viewers… I learn a lot from all the comments. The 104 freezer comments/recommendations were running 1/3 chest to 2/3 upright. The biggest takeaway I had was learning about the term “garage ready” and what that meant. Thank you for your wonderful blog.

  383. 383

    Susan Quimby says

    November 8, 2020 at 3:52 pm

    Great idea!

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    Gail Duman says

    November 8, 2020 at 3:54 pm

    Just proves that the simplest ideas are the best!

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    Pam Burks says

    November 8, 2020 at 3:57 pm

    That pie looks fantastic! Time to bake for the holidays!
    Pam

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    Marty says

    November 8, 2020 at 3:59 pm

    Since retirement, I’m baking sooooo much more. I have all my Mom’s & Mom-in-law’s Recipes & luv it. Only
    Thing I haven’t mastered is a pie crust. It is either to wet on the bottom crust or too hard. Next recipe I’m trying is to use vodka. If the crust doesn’t turn out…I’ll just drink the rest of the bottle!!!

  387. 387

    Robin Shelly says

    November 8, 2020 at 3:59 pm

    Fabulous idea. I had to stop setting my pies on top of double bottomed cookie sheets if I didn’t want to be eating doughy bottom crust later!

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    Morgan says

    November 8, 2020 at 4:01 pm

    Great idea, thanks Kevin!

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    Catharine Muskus says

    November 8, 2020 at 4:03 pm

    Crispy pie crust is my absolutely favorite. I want one.

  390. 390

    Beth says

    November 8, 2020 at 4:05 pm

    Kevin – my son has a birthday this week. I would the pie pan to bake him a special pie. I always make mine from scratch. Thanks Kevin.

  391. 391

    Linda Krahenbuhlhl says

    November 8, 2020 at 4:11 pm

    this Pan sound very interesting pause. Would love to get one to try and see if it makes a difference in my pie crust. Thank you Kevin for giving us the chance to win one.

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    Jan Storey says

    November 8, 2020 at 4:11 pm

    Terrific idea and such a kind gesture – will buy one if I don’t have the “lucky streak”.

  393. 393

    Diane C says

    November 8, 2020 at 4:13 pm

    Hate soggy pie crust!

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    Cynthia says

    November 8, 2020 at 4:19 pm

    Since the season for pie is nigh I would love to win a pan that would ensure that my pie is indeed not soggy! Thanks for the opportunity to win this pan. Wanted to do a limerick, failed miserably!

  395. 395

    Sandra L Barton says

    November 8, 2020 at 4:26 pm

    Thank you Kevin for another great idea! Your pie looked yummy!

  396. 396

    Brenda english says

    November 8, 2020 at 4:26 pm

    Can’t stand a soggy bottom, so this pan is a must!

  397. 397

    Margie Pierce says

    November 8, 2020 at 4:28 pm

    Wow! I never knew there was such a pan! Thank so much for sharing. Margie

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    Adrian says

    November 8, 2020 at 4:31 pm

    Just curious- why do you use evaporated rather than regular milk??
    Love the pie pan idea.

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    Marilyn Frank says

    November 8, 2020 at 4:37 pm

    Can’t wait to try! Looks perfect.

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    Karen Hermansen says

    November 8, 2020 at 4:39 pm

    This would be so fantastic especially for fruit pies, which can get soggy. Thank you for doing this!

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    Linda says

    November 8, 2020 at 4:40 pm

    You’re finally back in my “in box” – lost you there for awhile (happened twice since I last re-signed up). Maybe it’s my goofy gmail.

    I’m curious what the difference might be if you use fork pin pricks on the dough. Would this make the crust studier on both sides? Also, wondering if the butter drips through the holes onto your oven.

    BTW, I tried your crispy potatoes TWICE this week. OMG, they are good!
    – Linda

  402. 402

    Margo says

    November 8, 2020 at 4:43 pm

    Been with ya for tears, can never get my fill of KLJ. Readying the beds for springtime today on a beautiful day in western PA.

  403. 403

    Linda says

    November 8, 2020 at 4:43 pm

    Goops, I meant sturdier, not studier – unless maybe if you’re a guy making this.

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    Jan says

    November 8, 2020 at 4:44 pm

    As Mary Berry says, “We don’t want soggy bottoms!”

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    Linda Haning says

    November 8, 2020 at 4:45 pm

    My daughter is the pie baker in our family. She’d love this

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    Casey Cavasher says

    November 8, 2020 at 4:48 pm

    What a simple solution! A terrific pie pan for lemon meringue & pudding filled pies since they seem especially vulnerable to soggy bottom crusts!

  407. 407

    Terry Cole says

    November 8, 2020 at 4:57 pm

    Exactly what I need!

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    Suzanne Nelson says

    November 8, 2020 at 4:57 pm

    My husband used to say he married me for my delicious pies. Excited to have an opportunity to win this special pie pan,

  409. 409

    Cathy Burgar says

    November 8, 2020 at 4:58 pm

    Looks great. Are the cooking instructions the same for a regular pie pan? Next week I’ll try you crust. Mine never turn out…..

  410. 410

    ROBIN VEREEN says

    November 8, 2020 at 4:59 pm

    I am an enthusiastic pie baker and haveeven invented one. I would love the opportunity to try this pan!

  411. 411

    Linda says

    November 8, 2020 at 4:59 pm

    Love your Blog, thank you !!!

  412. 412

    Dianne Sheppard says

    November 8, 2020 at 5:04 pm

    Looks great! It’s a perfect time of year for your offer.

  413. 413

    Maurine Johnson says

    November 8, 2020 at 5:06 pm

    Looks like a great idea. Reminds me of the airbake pizza pan.

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    Sarah S. says

    November 8, 2020 at 5:06 pm

    I love Libby’s pumpkin pie. The only change I make is to use both white and brown sugar. The brown sugar give it a richer flavor. I also make pumpkin pie as a traditional Halloween dessert. A great way to celebrate the beginning of cooler weather in upstate NY. I would love to try the perforated pan!

  415. 415

    Louise says

    November 8, 2020 at 5:09 pm

    Look forward to your blog on Sunday, especially the video walkarounds and seeing the 4-legged fur babies. Have bookmarked many of your recipes and would love to try this “new-fangled” pie pan.

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    Anita M Gooch says

    November 8, 2020 at 5:17 pm

    Lovely & just simple yummy pumpkin pie… my favorite!❤️

  417. 417

    Holly Rose says

    November 8, 2020 at 5:28 pm

    Holes in a pie pan seems so much wiser than holes in my head!

  418. 418

    Linda says

    November 8, 2020 at 5:29 pm

    What a great idea. I love pumpkin pie, coconut cream pie, but not the soggy crust. Love your videos! Always learning something new…even at the age of 75.

  419. 419

    Susan says

    November 8, 2020 at 5:31 pm

    I’ve never seen this before. I’d love to have a pie pan, having decided to replace my oldest baking tins. I enjoyed the video . And like others have noted, I really look forward to your Sunday newsletter.

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    Cathy Thelen says

    November 8, 2020 at 5:32 pm

    Holey pie pan.

  421. 421

    Holly Rose says

    November 8, 2020 at 5:32 pm

    Holes in a pie, such a concept!

  422. 422

    Laura says

    November 8, 2020 at 5:34 pm

    That pan looks great. I might like crispy pie crust.

  423. 423

    Marsha Lockhart says

    November 8, 2020 at 5:35 pm

    I never thought my pumpkin pie could be made any better, but I’d give the pan a try. Starting a pie at high heat, 425º for 15 min. then turning it down to bake, helps crisp the crust too.

  424. 424

    Yael Hickok says

    November 8, 2020 at 5:42 pm

    Brilliant! Thanks for sharing. You are a ray of sunshine on a cold winter day in Alaska. ☀️

  425. 425

    Gretchen Snyder says

    November 8, 2020 at 5:47 pm

    You are “on top of it”, Kevin! Thanks so very much for the most informational web site!

  426. 426

    Angela Creais says

    November 8, 2020 at 5:48 pm

    Deep dish apple pie! Yum!

  427. 427

    Ann Waugh says

    November 8, 2020 at 5:49 pm

    That looks like a great idea. Too bad it’s so expensive. I’ll have to keep an eye out for one at a lower price…maybe a thrift store? But why would anyone give it away??

  428. 428

    Lorena Keech says

    November 8, 2020 at 5:53 pm

    I used to make pies all the time but I seem to have lost my mojo. Maybe this would help bring it back.

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    Kimberly Karlsson says

    November 8, 2020 at 5:54 pm

    Wow. An amazing idea!!

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    Penelope Fisher says

    November 8, 2020 at 5:59 pm

    Oh my how I would love to have that pie pan! I can hope!
    Ps…I love your blog and emails! I have followed you for years:)

  431. 431

    Cindy C. says

    November 8, 2020 at 6:02 pm

    Your pie looks delicious! I use a pizza pan that is similar that works great, so would love to try the pie pan too.

  432. 432

    Heather Ballack says

    November 8, 2020 at 6:04 pm

    Kevin, Have you used this to make your famous tomato pie? We love that in our house! We do not make dessert pies.

  433. 433

    RoseMarie Baumann says

    November 8, 2020 at 6:13 pm

    I would love to have that pan! And the pie to go with it 😉

  434. 434

    Sandra says

    November 8, 2020 at 6:20 pm

    Hi Kevin
    I love your blog and many of your recipes have become our favorites. You are so darn down to earth and such a good teacher. I also love your humor
    Anyway back to the pie tin. If you like it then it must be very good. Good luck to me. Maybe I won’t have to go out and buy one.

  435. 435

    Sheryl says

    November 8, 2020 at 6:24 pm

    Pate Brisee Sucree anyone?

  436. 436

    Merrilee says

    November 8, 2020 at 6:27 pm

    Hi Kevin, I have a new apple pie recipe that I would love to try using this pan. Thanks for telling us about it!

  437. 437

    Kathy from Cold Climate Gardening says

    November 8, 2020 at 6:28 pm

    Would love to try this pie pan. We make a lot of pies for Thanksgiving.

  438. 438

    Pat says

    November 8, 2020 at 6:30 pm

    Hi. I’m Pat from entry 318 and 320. I did not intend to enter 2 times (and including this entry, now 3 times). My first entry was rejected. The reason given was that it was a duplicate comment. So I changed the comment and submitted it and then both showed up. I looked for a way to delete one of them but couldn’t do it. Sorry. I’m really not trying to enter 3 times. I love your website. The pie pan looks amazing. I’m definitely going to try to get one or more before my big pie day! I only shine once a year and it’s because of my beautiful delicious pies. Maybe I sparkle just a little bit at Christmas time because of my almost world famous cookie baking. It might sound like I’m bragging, but it’s really the only recognition I get. These are my only talents and accomplishments. No exciting career, no prestigious awards, no discoveries of any cures for any diseases large or small. Not even much to add to an interesting conversation beyond small talk (unless we’re discussing pie or cookie recipes or baking techniques). Thanks!

  439. 439

    Susan says

    November 8, 2020 at 6:31 pm

    As a pie loving family we would LOVE to try this pan out 🙂

  440. 440

    Debbie Collins says

    November 8, 2020 at 6:33 pm

    My mother-in-law had some very old pie plates that had holes in them…and she baked with them for more than 80 years! I know that she said they were a very expensive gift from her parents when she turned 16. To have this kind of pie plate would be a real treat!

  441. 441

    Mary V Driver-Downs says

    November 8, 2020 at 6:34 pm

    I would love to have this pie pan. I enjoyed making your butternut squash pie… so very very good!
    Bring on the pie pan! Winner Winner – Pie for Dinner!

  442. 442

    Shayla says

    November 8, 2020 at 6:34 pm

    Would be the perfect pan to go with my family’s sweet potato pie recipe! The crust is the last thing that needs perfecting and this would help!

  443. 443

    Heather Fogg says

    November 8, 2020 at 6:36 pm

    Thank you for sharing this genius product! Even if I don’t win one, I will be ordering one or two. Just in time for pie season!

  444. 444

    carolyn says

    November 8, 2020 at 6:38 pm

    I shared your stressful week syndrome.

    Now, this is a great idea. I’m not a super pie baker so I need all the help I can get.

  445. 445

    Giuditta Reppi says

    November 8, 2020 at 6:45 pm

    I prick and prick and prick some more, but never seem to be able to blind bake without making a mess. This might be the answer — thanks for sharing it!

  446. 446

    Diana says

    November 8, 2020 at 6:46 pm

    Ah! the perfect Christmas gift for my daughter in law who bakes the best apple pies in the world.

  447. 447

    leslie a underwood says

    November 8, 2020 at 6:48 pm

    I have tried most of your creations, I am the one who always makes the pies for the
    holidays and would love to serve up some crispy bottomed pies this year.
    Thanks for being here on the web

  448. 448

    Diane Bunting says

    November 8, 2020 at 6:50 pm

    So fun to think of something new and different to use for holiday baking! I would be honored to win this unusual pie pan.

  449. 449

    Lisa Steinkopf says

    November 8, 2020 at 6:51 pm

    I make great pie crust but think the pan makes a lot of sense and would love to try it!

  450. 450

    Wendy Halvorson says

    November 8, 2020 at 6:54 pm

    Tiny mafia holes – that cracked me up, but it’s a fantastic description! Nothing worse than a soggy bottom crust.

  451. 451

    Hoosier John says

    November 8, 2020 at 6:56 pm

    Pumpkin pie without a soggy bottom? Sounds like a dream come true!

  452. 452

    Carole says

    November 8, 2020 at 6:59 pm

    I am 68 years old and just made my very first apple pie

  453. 453

    Susan Jung says

    November 8, 2020 at 6:59 pm

    Kevin, this pie pan is a game changer! Thanks for sharing with us the information on the pan and your beautiful pumpkin pie. Happy Thanksgiving to you and your family.

  454. 454

    Kelly says

    November 8, 2020 at 7:00 pm

    My grandmother had a pan similar to this many years ago in western Pennsylvania and I ‘d love to have one!

  455. 455

    Miller Hawkins says

    November 8, 2020 at 7:01 pm

    I’d love to win one!! I am going to smoke a pumpkin pie this time! The perforated holes would be great to allow the smoke in from the bottom too!!

    Thanks Kevin!

  456. 456

    Lee Hernandez says

    November 8, 2020 at 7:12 pm

    You’re right; ‘tis the season. I used to be the queen of pies in my family, but, alas, no more. I never recovered after having to stop using the now dreaded shortening. Maybe this would put me back on my throne!

  457. 457

    Porter says

    November 8, 2020 at 7:13 pm

    You always find the most helpful kitchen gadgets! Thanks for sharing!

  458. 458

    Pam says

    November 8, 2020 at 7:15 pm

    Looks great, would love to have it. Thanks for all your great recipes!

  459. 459

    Cecilia says

    November 8, 2020 at 7:18 pm

    We know the crust can make or break a pie. Would love a pan like this.

  460. 460

    Carol Tracy says

    November 8, 2020 at 7:19 pm

    Wow Kevin, 441 viewers including me, so far. Congratulations!
    The pan looks like a great idea. What are your thoughts on fruit pies leaking through and can you imagine how nice a Graham Wafer crust would be? Mmmmm nummy! My favourite.
    Count me in for a “no more soggy crust” pie pan and as usual thanks again for the laugh.
    Carol

  461. 461

    Diane Ecker says

    November 8, 2020 at 7:20 pm

    Would work great for a deep dish pizza!

  462. 462

    Glen says

    November 8, 2020 at 7:22 pm

    I can’t wait to try my new pie pan. If I happen to win.

  463. 463

    Becky says

    November 8, 2020 at 7:27 pm

    Pie Perfection

  464. 464

    Katie Zack says

    November 8, 2020 at 7:30 pm

    Talk about building a better mousetrap! I really admire people who think these things up! Looks fabulous. Would love to try. Thanks Kevin for all you do!

  465. 465

    Eileen Sullivan says

    November 8, 2020 at 7:32 pm

    What a sweet idea! This would pick up my spirits for the holiday this year, not having the grands and their parents here. So sad to be alone with the Covid, but a good pumpkin pie would help!

  466. 466

    Meredith Hill says

    November 8, 2020 at 7:34 pm

    Wow! What a great idea! Perfect for pumpkin pie this Thanksgiving. Thanks Kevin!

  467. 467

    Sherri Gallant says

    November 8, 2020 at 7:35 pm

    This pie-pan giveaway is full of holes, yet takes the cake! Er, pie. I hope I win!

  468. 468

    Ruth Weber says

    November 8, 2020 at 7:38 pm

    Wow! Very popular contest – and no wonder. Who wouldn’t take any and all help with the making of a better pie crust!

  469. 469

    Sandra says

    November 8, 2020 at 7:40 pm

    What a wonderful idea! Thank you,Kevin, for letting us know about this pan and for sharing three of them. I’m hoping I get one!

  470. 470

    Patricia says

    November 8, 2020 at 7:41 pm

    I’d love to use that pan.My grandson never eats the crust.Maybe cause it is not crisp.Man are you blessed with friends

  471. 471

    Ann Evans says

    November 8, 2020 at 7:45 pm

    Thanks for your generosity! I would love to win.

  472. 472

    Paulamarie says

    November 8, 2020 at 7:50 pm

    Kevin, I look forward to your blogs every week and have adopted several of your recipes. This pie pan is genius! I hope I win!!!!

  473. 473

    Diane Galvan says

    November 8, 2020 at 7:55 pm

    Hi there Kevin,
    Thanks for the fun contest!

  474. 474

    Jennie says

    November 8, 2020 at 7:56 pm

    Fantastic pan!! Would love to try it!! Thank you!!

  475. 475

    Patty says

    November 8, 2020 at 8:02 pm

    Looks
    Looks like a great product. Soggy bottoms are a problem I have with pies! Would love to win this! Thanks for the chance!

  476. 476

    Alicelynne W says

    November 8, 2020 at 8:10 pm

    Thank you, Kevin! I’m in!

  477. 477

    Bruce Robinson says

    November 8, 2020 at 8:14 pm

    What an innovative idea! My wife already bakes great pumpkin pies, I suspect this pan would make them even better!

  478. 478

    Mariska L says

    November 8, 2020 at 8:21 pm

    What a good idea. A soggy bottom crust is why I stoped baking pies. It would be nice to give this pan a whirl and get me back into baking pies again. Thanks for the video, I’m sold!

  479. 479

    Margie says

    November 8, 2020 at 8:22 pm

    I would love to try it.

  480. 480

    Claire says

    November 8, 2020 at 8:24 pm

    What a great idea! Would come in handy with the holiday pie baking coming soon.

  481. 481

    Ann says

    November 8, 2020 at 8:26 pm

    Love your information and recipes. Most important. you create a wonderful stress free environment.

  482. 482

    pinky says

    November 8, 2020 at 8:26 pm

    With the pie pan’s side quite straight, how difficult is it to get the first slice out?

  483. 483

    Roberta Adams says

    November 8, 2020 at 8:35 pm

    Perfectly wonderful performance!
    Love this pan and love your
    Videos and advice.

  484. 484

    Bill Halsey says

    November 8, 2020 at 8:35 pm

    Wow!~ ME, ME, ME!!! Honestly, I’ve not baked a pie in — maybe 40 years? Luv to give it a whack, partner . . .
    ~B~

  485. 485

    Hilary McDaniel says

    November 8, 2020 at 8:39 pm

    Thank you for the offer

  486. 486

    Veronica says

    November 8, 2020 at 8:39 pm

    When I saw this is a “deep dish” pie pan all I could think about is making deep dish pizza in it! If I win it I’ll try and let you know how it goes : )

    Thanks for sharing your life/thoughts and for this giveaway!

  487. 487

    Juanita Lucero says

    November 8, 2020 at 8:43 pm

    Looking forward to enjoying this amazing pie pan. Thank you for sharing.

  488. 488

    Sharon says

    November 8, 2020 at 8:44 pm

    As usual, you lasso me into your world and make me want to make, bake, plant or just smile! Thank you for your fun and kind personality! From a huge fan in the Mitten! (That’s Michigan, if your geography is as bad as mine! )

  489. 489

    Laura says

    November 8, 2020 at 8:47 pm

    Love that fact that I wouldn’t have to pre-bake many of my one-crust pies

  490. 490

    Kathy Anderson says

    November 8, 2020 at 8:50 pm

    I love making pies, but have never heard of this pie pan. I’d love to try it.

  491. 491

    Kathy Drew says

    November 8, 2020 at 8:53 pm

    Would love to try this pie pan. Looking forward to no saggy crust. Always need to bake long just because I hate dough that seems raw….

  492. 492

    Megan says

    November 8, 2020 at 8:54 pm

    I love pie and it would be great to try such a pan! Our family has been known for our flaky crusts so it would be great to see the difference.

  493. 493

    Sue says

    November 8, 2020 at 8:59 pm

    What a good idea – thank you, Kevin.

  494. 494

    Susan says

    November 8, 2020 at 9:02 pm

    I love your newsletter and look forward to it every week. Pan looks really awesome.

  495. 495

    Doris McNeill says

    November 8, 2020 at 9:03 pm

    This looks fabulous! Thanks for sharing!

  496. 496

    Julie Gottschalk says

    November 8, 2020 at 9:12 pm

    My son hosts Pi Day baking parties and he bakes pies for his students. I’d love to gift him one of these special pans

  497. 497

    Susie smith says

    November 8, 2020 at 9:16 pm

    That was one pretty pie shell. Think I would like to try it

  498. 498

    Kay Simenc says

    November 8, 2020 at 9:25 pm

    The pie crust looked like it turned out great…beautifully browned!

  499. 499

    Regina Conner says

    November 8, 2020 at 9:28 pm

    Isnt wonderful that so many people read your blog? I have always enjoyed it. Thank you for sharing. Thank you for letting us know where to purchase one.

  500. 500

    Pat D says

    November 8, 2020 at 9:30 pm

    I always hate soggy pie crusts. This is exactly what I need. Thanks….

  501. 501

    gloria says

    November 8, 2020 at 9:37 pm

    Thanks for the opportunity to win a pie pan!

  502. 502

    Mindi Rudan says

    November 8, 2020 at 9:39 pm

    It’s about time! Sounds genius. Would love to try.

  503. 503

    Maralee Thompson says

    November 8, 2020 at 9:44 pm

    Wow what a great idea. Would love one

  504. 504

    Christina Lund says

    November 8, 2020 at 9:51 pm

    This pie pan looks terrific. Please count me in for the drawing.

  505. 505

    Shirley McKee says

    November 8, 2020 at 9:54 pm

    Well- I started out reading every reply, until I realized I had only read less than one fourth of them, and scrolled down to be in the 477 or so response. I am sure the pans will please everyone who wins, and then NO EXCUSE for not making great pies!

  506. 506

    Robbi says

    November 8, 2020 at 9:56 pm

    Soggy crusts spoil a pie for me and often keep me from attempting to bake a pie. Would love to own this!! By the way your biscuit recipe is so easy and delicious, we love it!

  507. 507

    Heather O'Shaughnessy says

    November 8, 2020 at 10:00 pm

    Great idea for a pan…why didn’t I think of it? lol. Honestly, I have struggled with pre-baking crusts for pies for years. Frozen ones always seem to not cook right unless you pre-bake them but then you risk having them be overcooked by the time the pie is done. I love your easy crust recipe and will try that with my next pie as well. Thanks for always having informative videos.

  508. 508

    Patti says

    November 8, 2020 at 10:05 pm

    This looks like a really nice pan.

  509. 509

    Christina says

    November 8, 2020 at 10:16 pm

    Even though I’m not the cook at our house, I love reading your weekly emails. And what a wonderful surprise this would be for my hubby!

  510. 510

    JoAnn says

    November 8, 2020 at 10:18 pm

    What a common sense idea! Would love to try this.

  511. 511

    Chris Cochrane says

    November 8, 2020 at 10:19 pm

    This pie pan looks wonderful for pies and quiches!

  512. 512

    Debra Elliott says

    November 8, 2020 at 10:19 pm

    Yay! No more soggy pie crust!

  513. 513

    Terry Stites says

    November 8, 2020 at 10:25 pm

    Thank you for reviewing the pan. Won’t pumpkin pie be over the top with that crust? Yummmm

  514. 514

    Johanna says

    November 8, 2020 at 10:25 pm

    I never heard of this – and so many other great ideas that I have learned from you. Thanks

  515. 515

    Kim says

    November 8, 2020 at 10:28 pm

    Love this idea. I have learned many interesting things from your videos.

  516. 516

    Suzanne says

    November 8, 2020 at 10:29 pm

    Oh I am intrigued…

  517. 517

    Mary McCool says

    November 8, 2020 at 10:30 pm

    A very cool idea. I’ll have to try it.

  518. 518

    Marilyn says

    November 8, 2020 at 10:36 pm

    You always have so many comments during your fabulous give a ways. Here’s mine!

  519. 519

    Marie Gordon Gardner says

    November 8, 2020 at 10:39 pm

    I’m curious to try this!

  520. 520

    Deb Woodward says

    November 8, 2020 at 10:52 pm

    How wonderful! Looks like you had a pretty exceptional pie there!

  521. 521

    Chris says

    November 8, 2020 at 10:55 pm

    Can’t wait to try this!!! Yummy and better crust on my pies!

  522. 522

    Michelle Collins says

    November 8, 2020 at 10:56 pm

    I hope I’m the winner! I’m number 519!! -Michelle

  523. 523

    Karin Soderberg says

    November 8, 2020 at 11:06 pm

    No more blind baking? That would be amazing! Thanks for testing this pan out for us, Kevin, and for the opportunity to win one. Be healthy and be safe!

  524. 524

    Laura says

    November 8, 2020 at 11:20 pm

    This would be so much fun to try!

  525. 525

    Anita says

    November 8, 2020 at 11:23 pm

    What a clever pan! I’d love to use this to bake my pies. And, trying your recipe for the holidays! Thank you Kevin!

  526. 526

    Grandma Bev says

    November 8, 2020 at 11:25 pm

    like the hole-y pan, like a pizza pan

  527. 527

    Betty says

    November 8, 2020 at 11:25 pm

    Hi Kevin…I have used your pie crust recipe for several years…it never fails!
    When my husband and drive around our state, or further afield, we always look for places that have fabulous pies…a nice crust is hard to find sometimes.
    I am intrigued by this pan and would be very happy to win one!

  528. 528

    roseann siegel says

    November 8, 2020 at 11:57 pm

    Perfect idea! Will definitely try this pan!

  529. 529

    SANDY says

    November 9, 2020 at 12:17 am

    Hi Kevin!
    Cool pan! I think I’ll try pizza in it!!

  530. 530

    Louise says

    November 9, 2020 at 12:17 am

    I make a three layer pumpkin, cheescake and pecan pie. My family loves it.

  531. 531

    Esperanza says

    November 9, 2020 at 12:42 am

    Kevin,
    I start my Sundays by reading your delicious, good for you recipes and enjoying the tours of your beautiful home. It gives me a very cozy feeling! Your are a very generous person, thank you for the opportunity to win an interesting Pie Pan. God bless you!

  532. 532

    Lee says

    November 9, 2020 at 12:42 am

    Very interesting! I think it is a perfect thing to own around this time of the year!

  533. 533

    Chris says

    November 9, 2020 at 3:35 am

    Oh I’d love to win this pie pan!

  534. 534

    DC says

    November 9, 2020 at 4:47 am

    Wow – that’s a nifty idea! I remember old pie tins that you got when you bought a pie- had holes on the bottom only tho! This would also be good for a savory pie like potato leek. Or a deep dish pizza!!

  535. 535

    Doug says

    November 9, 2020 at 5:50 am

    Would like to win for my wife!

  536. 536

    Doug says

    November 9, 2020 at 5:54 am

    My wife would love to try this!

  537. 537

    Kelly Malone says

    November 9, 2020 at 6:14 am

    Wow – that pan is such a great idea. I’d love to win one and give it a try.
    Thanks.

  538. 538

    Debbie says

    November 9, 2020 at 6:42 am

    Your bourbon pumpkin pie is part of our Thanksgiving tradition!

  539. 539

    deb adams says

    November 9, 2020 at 6:45 am

    What a fantastic idea.

  540. 540

    Regina says

    November 9, 2020 at 6:56 am

    ‘Tis the season to begin baking.
    Never good to have soggy bottom pies

  541. 541

    Nina Luisi says

    November 9, 2020 at 7:00 am

    A great idea, especially for really wet fillings! We are pie people here. My daughter and I bake pumpkin, pecan, and apple pies for Thanksgiving every year. And we love ricotta pie, rhubarb, and lemon meringue in spring and summer. Thanks for sharing such a great product.

  542. 542

    Georgeann Shepherd says

    November 9, 2020 at 7:00 am

    Loved your video as usual.

  543. 543

    Georgeann Shepherd says

    November 9, 2020 at 7:06 am

    Loved your video as usual ❤

  544. 544

    Katee N Murphy says

    November 9, 2020 at 7:13 am

    I would love to try this pan for Thanksgiving pies!

  545. 545

    Susan Lathrop says

    November 9, 2020 at 7:21 am

    Sounds like a great way to make our favorite pies even better!

  546. 546

    Darla Metro says

    November 9, 2020 at 7:28 am

    Maybe this would help me finally have a successful pie crust!

  547. 547

    Mo Steer says

    November 9, 2020 at 7:29 am

    Simple solutions are always the best..who would have that to make a great pie you need a hokey bottom!

  548. 548

    Sue says

    November 9, 2020 at 7:35 am

    Recently double baked a bottom crust and it was STILL soggy. Can’t have that. Would love to try this pan!

  549. 549

    Lori Beth says

    November 9, 2020 at 7:39 am

    I hoarded some pumpin to make your recipe for Thanksgiving!! 🙂 Cannot WAIT. There are only two of us so I’m swapping the other pie with the neighbors for some of their “family recipe” baked goods. Kevin Lee Jacobs is my family recipe!

  550. 550

    Keila says

    November 9, 2020 at 7:47 am

    Happy Thanksgiving Kevin and family!!

  551. 551

    Suzanne Urban says

    November 9, 2020 at 7:55 am

    Hmmm, do others here think Kevin should start a petition declaring November National Pie Month? I can only imagine how wonderful your kitchen must smell right now, especially with a perforated pie pan, a brilliant idea! I’d love to try it! Thank you for this generous opportunity Kevin!

  552. 552

    Jane Palmer says

    November 9, 2020 at 8:03 am

    What a great idea! I always look forward to your newsletters full of information on cooking and gardening, my two main activities when I’m not working.

  553. 553

    Jennifer Guertin says

    November 9, 2020 at 8:12 am

    Interesting idea.

  554. 554

    Kristi says

    November 9, 2020 at 8:19 am

    I can’t wait to try this with your butternut squash pie recipe!

  555. 555

    Christine Milo says

    November 9, 2020 at 8:24 am

    I have my favorite pie quote by David Mamet hung up in my kitchen: “And we must have a pie.
    Stress cannot exist in the presence of a pie”.
    A wonderful saying, especially during Covid times.

  556. 556

    Joyce Lantz says

    November 9, 2020 at 8:27 am

    I plan to make your squash pie as it is a favorite. That pan would assure its success! I LOVE your recipes.

  557. 557

    Lisa A Fernandez says

    November 9, 2020 at 8:29 am

    I would love to have one of these. As an amateur baker, I have not made another pie since I entered a contest last year and the judges said it had to soggiest bottom that they could not eat it. Needless to say, I was heart broken. Perhaps this pan could make me want to try baking a pie again.

  558. 558

    Kathi B says

    November 9, 2020 at 8:34 am

    Looks like a great idea! Would love to win one. Thank you for all your great information.

  559. 559

    Cathy Yorio says

    November 9, 2020 at 8:36 am

    My Aunt Lucy was the best cook in our family but she couldn’t make a good pie crust. Neither can I. Now I might have a chance with this pan!

  560. 560

    Jane Walsh says

    November 9, 2020 at 8:41 am

    I would love to try this pan. I made you peanut butter cream pie for my own silver fox this weekend and it was AMAZING! Thank you for your constant culinary inspiration.

  561. 561

    melanie sobiech says

    November 9, 2020 at 8:55 am

    very neat pan! It would be fun to try recipes!

  562. 562

    Lori Rose says

    November 9, 2020 at 9:00 am

    This pan reminds me of the old pie tins my grandmother had from store-bought pies!

  563. 563

    mary gasal says

    November 9, 2020 at 9:13 am

    I would love to skip the blind baking step! looks like a smart idea. I have pizza pans with the micro holes and the crust is always crisp

  564. 564

    Cynthia says

    November 9, 2020 at 9:17 am

    Perfect time of year to update and upgrade our baking equipment. thank you Kevin.

  565. 565

    SHIRLEY says

    November 9, 2020 at 9:21 am

    I always make the Pumpkin pies for Thanksgiving, would love to have this pan.

  566. 566

    Lee Palombo says

    November 9, 2020 at 9:26 am

    I’ve been reading and watching your site for some time now, and your tips and insight into the yard, decorations, and helpful tips have saved my bacon on a number of times. I have used your recipes and dinner ideas and can’t say thank you enough. I would love to have one of these pans to make my pies in. It is a unique concept that I have never seen. Have a great day and keep the suggestions and recipes coming. I look forward to your email all the time.

  567. 567

    Cynthia Julian says

    November 9, 2020 at 9:26 am

    Love this, and your website!

  568. 568

    Jane C says

    November 9, 2020 at 9:38 am

    I love my perforated pizza pan so I’m sure this is just as great!!

  569. 569

    LESLIE RENNIE says

    November 9, 2020 at 9:38 am

    What a great solution!

  570. 570

    Melinda says

    November 9, 2020 at 9:39 am

    I can’t wait to try one!

  571. 571

    Irene says

    November 9, 2020 at 9:41 am

    My daughter usually bakes the pumpkin pie, but this Thanksgiving she will be working. So I will have to step up and would appreciate having this pan.

  572. 572

    Mary Fahnestock-Thomas says

    November 9, 2020 at 9:43 am

    What a great idea!

  573. 573

    Lori M says

    November 9, 2020 at 9:45 am

    I enjoyed the video you posted – thanks! What a fabulous and ingenious idea for a great pie pan…love it – hope I win one to use at Thanksgiving!

  574. 574

    Jean says

    November 9, 2020 at 9:45 am

    What a great idea! Thank you Kevin.

  575. 575

    Fran Ewing says

    November 9, 2020 at 9:50 am

    It would be so nice not to have to use pie weights anymore. I hate soggy crust in my quiche. I like how you folded your pie crust in fourths before you put it in the pan. I always learn new tricks from you. Thank you

  576. 576

    melly howell says

    November 9, 2020 at 9:51 am

    Fantastic invention! And I love the polka dots on the crust!!

  577. 577

    kathleen says

    November 9, 2020 at 9:55 am

    Where do you find all these wonderful things? I’ve been baking for 50 years and never seen anything like this pan. Even if I don’t win, thank you for sharing your secrets

  578. 578

    Rex says

    November 9, 2020 at 9:58 am

    Absolutely brilliant.

  579. 579

    Naomi Norback says

    November 9, 2020 at 9:59 am

    Looks good! Love your posts!n

  580. 580

    Laurie Ann says

    November 9, 2020 at 9:59 am

    This will be wonderful for quiche!

  581. 581

    Susy says

    November 9, 2020 at 10:00 am

    I would love to try this pan, thanks for the chance to win one!

  582. 582

    Kim Russell says

    November 9, 2020 at 10:09 am

    I’ve been using for years a pizza pan that is kind of on the same idea – it works pretty well, so I’m eager to try this pie pan! Your recommendations are so spot on! It’s been such fun to try your methods and great ideas. Always good. I’m a huge fan.

  583. 583

    Victoria Baldwin says

    November 9, 2020 at 10:11 am

    I love pie!! This is such a great idea for pie crust and I would love to try this pan. Thanks for introducing me to it. 🙂

  584. 584

    Margo says

    November 9, 2020 at 10:13 am

    Too cool for school!!! Why hasn’t anyone thought of this perforated idea before???
    Have to get one. Thanks Kevin

  585. 585

    LilyGrace says

    November 9, 2020 at 10:16 am

    Did someone day pie? I used to be The Queen of Pies — every year, every holiday. Now, I am the Princess of Pies; however, I thought I was moving to Never Never Land, but that didn’t happen, and I gave away all by baking stuff believing I would have no need for it in Never Never Land. So, this pie pan would certainly be a welcomed addition to my empty baking supply cabinet.

  586. 586

    Cary Bradley says

    November 9, 2020 at 10:23 am

    Brilliant! Thanks, Kevin! We’ve made the best friends at the dog park, haha!

  587. 587

    Rosiland Ball says

    November 9, 2020 at 10:29 am

    I love to make and eat pie! And I would really like to try this pie pan!

  588. 588

    Kate says

    November 9, 2020 at 10:30 am

    I usually throw a tablespoon of dry breadcrumbs in the pie pan first but this looks really good.

  589. 589

    Betty says

    November 9, 2020 at 10:42 am

    What a great way to bake a pie!

  590. 590

    Anne Scheuring says

    November 9, 2020 at 10:53 am

    Kevin,
    Looks delish! You made my mouth water so I better get to the kitchen and get started making a few pies today.
    Thank you for all the wonderful recipes.
    Anne

  591. 591

    Patricia Small says

    November 9, 2020 at 11:00 am

    I’d like to give this pan a try!

  592. 592

    Monica Speciale says

    November 9, 2020 at 11:02 am

    Hi Kevin, thanks for all of your helpful tips, recipes, and great attitude and cheer! I love getting your emails and have made a number of your recipes. All the best to you, your partner and pup!

  593. 593

    Merry says

    November 9, 2020 at 11:05 am

    I love learning about new kitchen tools.

  594. 594

    Kathleen D. Strang says

    November 9, 2020 at 11:09 am

    Thank you Kevin. What a great idea at last a pie with a perfectly cooked crust. How is that precious Kitty doing?

  595. 595

    Suzanne Drinkard says

    November 9, 2020 at 11:20 am

    Love your posts!

  596. 596

    Lee says

    November 9, 2020 at 11:28 am

    Hi I have a little one that I bought in Birmingham England three years ago to make quiche and it works wonderful and washes up easily but I never thought about a larger one for a pie I bet it turned out great thank you for your post I look forward to them

  597. 597

    Javier J Echavarri says

    November 9, 2020 at 11:28 am

    It is indeed pie season and I would love to try this pan out.

  598. 598

    arj says

    November 9, 2020 at 11:35 am

    Maybe this would prevent my “soggy bottom” pies! 🙂

  599. 599

    Judy Bennett says

    November 9, 2020 at 11:40 am

    Another genius shared by you for our benefit! I love it!

  600. 600

    Lydia says

    November 9, 2020 at 11:41 am

    Kevin, I always enjoy your blog and website. I have learned so much! Would love to try this pie pan and banish soggy pie crust from my life!

  601. 601

    Rhonda E Strahler says

    November 9, 2020 at 11:59 am

    What a great idea! The crust is the best part of any pie! In fact, I could (and do) just make cinnamon roll ups so there is LOTS OF CRUST!!

  602. 602

    Sandra Jean Woolfenden says

    November 9, 2020 at 12:21 pm

    About to cook my Halloween pumpkin soon, then will use it for our Thanksgiving pie. I always freeze the pulp to use in breads and cookies throughout the year. The pan sounds like a great idea, thanks for demonstrating it, as well as the opportunity to win one!

  603. 603

    Jacki Kropf says

    November 9, 2020 at 12:24 pm

    Hubby says—does this mean I’d actually get a pie? . Sounds exciting.

  604. 604

    Linda Conner says

    November 9, 2020 at 12:25 pm

    Would love to try this.

  605. 605

    Beverley Gotinsky says

    November 9, 2020 at 12:33 pm

    What a wonderful idea!

  606. 606

    Polly Krize says

    November 9, 2020 at 12:38 pm

    What a cool idea..

  607. 607

    Dawn Chike says

    November 9, 2020 at 12:58 pm

    Wow, finally! Betty Crocker eat your heart out❤️

  608. 608

    Maureen says

    November 9, 2020 at 1:00 pm

    That would be a wonderful item to own!

  609. 609

    Lisa says

    November 9, 2020 at 1:39 pm

    we love pies in this house! would love this pan!

  610. 610

    Nancy says

    November 9, 2020 at 1:44 pm

    I have a terrible time with crust, this sounds great to try!

  611. 611

    natalie webb says

    November 9, 2020 at 1:46 pm

    I love the idea of this pie dish! what a great idea 🙂

  612. 612

    Pearl Geiger says

    November 9, 2020 at 1:52 pm

    what a great Idea!I live in Canada, Hope I am eligible to win. Like your site Kevin.

  613. 613

    Carla Phoenix says

    November 9, 2020 at 1:58 pm

    I remember store bought pies with perferated tins, back in the 1960s. I was a little girl and never thought of the reasons for the holes. “Everything old is new again”.
    Once again, thank you for a chance to win something so practical. Head scratches to your wee kitty.

  614. 614

    Jane Ecker says

    November 9, 2020 at 2:02 pm

    Kevin,
    I appreciate all instructions that I receive through your website.
    I am 72 years old & still trying to learn how to bake well.
    Thank you

  615. 615

    Jan Evancho says

    November 9, 2020 at 2:14 pm

    Great idea! Why didn’t I think of this? I might try drilling holes in the bottom of one of my old pie pans to see if it works. Sign me up for the giveaway, just in case it doesn’t. (Kevin, you are getting so many followers, the odds of winning grow worse & worse. Good for you; bad for us!

  616. 616

    Nancy says

    November 9, 2020 at 2:48 pm

    Sounds like a great idea. Would love to try it.

  617. 617

    Joan lysaght says

    November 9, 2020 at 2:55 pm

    My pies are good, not great… this could be the game changer!

  618. 618

    Allison Koster says

    November 9, 2020 at 2:55 pm

    I’m always gun-shy about making pie–I go to all the work of making pie crust, and then half the time it turns out pale and soggy, or slumps, or….

  619. 619

    Kim Kelderman says

    November 9, 2020 at 2:59 pm

    Finally!! A solution to soggy bottoms! Pie crusts should be crisp all around. Love your posts, Kevin!

  620. 620

    Mardi Mallin says

    November 9, 2020 at 3:20 pm

    Great idea. I love crispy crusts!

  621. 621

    claudia travis says

    November 9, 2020 at 3:35 pm

    And we’ve waited how long to figure this out?? What a great idea! Would love to test bake this baby!

  622. 622

    suz says

    November 9, 2020 at 3:36 pm

    i’m pie-eyed over the chance to win and try this. thank you for offering. –suz in ohio

  623. 623

    Elsa says

    November 9, 2020 at 3:38 pm

    Wow, such a cool idea! Your pie looks amazing!

  624. 624

    Donna JOHNSON says

    November 9, 2020 at 4:06 pm

    Looks Yummy!!!!
    Perfection

  625. 625

    Stacy Holmes says

    November 9, 2020 at 4:11 pm

    Nice, this looks like a pan I could use!

  626. 626

    Susan says

    November 9, 2020 at 4:20 pm

    Wow. Great idea. We should all have saved Grandma and Mom’s pie plates.

  627. 627

    Karen C Moon says

    November 9, 2020 at 4:34 pm

    Thanks for demonstrating that! I’d be interested in giving that a try.

  628. 628

    Lucinda Reams says

    November 9, 2020 at 5:01 pm

    I would love to have the pie pan. My family loves my pies and I would like to bake pies with the crispy crust.

  629. 629

    Penny S says

    November 9, 2020 at 5:24 pm

    What a great idea! And that pie looks just mouth-wateringly perfect.

  630. 630

    V Reiff says

    November 9, 2020 at 5:28 pm

    After reading all the comments I need this pie tin use most of your recipes and love your happy clover hill home and pets

  631. 631

    Kathy Miller says

    November 9, 2020 at 5:50 pm

    My homemade pies would be so much better made with this pan.

  632. 632

    billie dier says

    November 9, 2020 at 6:00 pm

    thanks for giving us all a chance to win the pie pan. love watching you cook and your fun commentary.

  633. 633

    Kathy says

    November 9, 2020 at 6:01 pm

    I really need that pan. Pick my number. 😀

  634. 634

    Billie Dier says

    November 9, 2020 at 6:04 pm

    Thanks for giving us all a chance to win the pie pan. Love watching you cook and your fun commentary. Also love seeing the Fisher Price people here and there.

  635. 635

    Paula Y says

    November 9, 2020 at 6:17 pm

    Wow! hope that I’m in time for the sign-up; Just now saw this! i really, really could use this pie pan for Thanksgiving pies! Happy Thanksgiving!

  636. 636

    Erlyn Madonia says

    November 9, 2020 at 6:44 pm

    So pleased that its nice and deep! Would love to have one!

  637. 637

    Susan Byers Paxson says

    November 9, 2020 at 6:54 pm

    Could it be possible? No more having to bake a “blind” before making pumpkin or lemon meringue? Oh, baby, where do I sign up?

  638. 638

    Petera Mironchik says

    November 9, 2020 at 7:19 pm

    *I would love this pan to share with my 17 year old grandson who makes the most perfect pie crusts. Must be in his fingers. He makes the crusts while I do the fillings. Truthfully he helps with the fillings too. His favorite is blueberry pie while his 15 year old brother makes one great apple pie.

  639. 639

    Becky says

    November 9, 2020 at 7:23 pm

    Maybe this old dog can learn a new trick with this pan.

  640. 640

    Betty Jane says

    November 9, 2020 at 7:28 pm

    Would love to try this pan. Just bought all my holiday baking supplies.

  641. 641

    Roe says

    November 9, 2020 at 7:46 pm

    Would love to try out this pan! Any of your recipes I have tried, have been wonderful.

  642. 642

    Marsha says

    November 9, 2020 at 7:47 pm

    Great looking crust! Always my favorite part of pie. As a kid I always asked for birthday pie instead of cake.

  643. 643

    Elspeth Greer says

    November 9, 2020 at 7:48 pm

    Thanks for this chance to win, and improve my pie reputation. (not good right now.). Love your posts. How is Kitty doing?

  644. 644

    Dianne Holzman says

    November 9, 2020 at 7:49 pm

    Wow, this looks like a great idea, I hate soggy pie crusts!
    This might make me want to eat the crust…which might not be the best idea!

  645. 645

    Cairn says

    November 9, 2020 at 7:59 pm

    This looks great! My daughter and I would have fun trying recipes in this. Thanks for the chance to win.

  646. 646

    BettyJean Roppolo says

    November 9, 2020 at 8:24 pm

    Sounds like a keeper!

  647. 647

    Carol says

    November 9, 2020 at 9:00 pm

    What a wonder. Looks like a great idea.

  648. 648

    Carol says

    November 9, 2020 at 9:04 pm

    Now that I’m retired I find myself baking more. Would love to try out these pans

  649. 649

    Margit says

    November 9, 2020 at 9:35 pm

    I was curious about the cute little circles on the bottom of the crust made by the holes in the pan. Was it hard to get out of the pan? Can’t really tell if the crust went through the holes or stayed on top.

  650. 650

    sue says

    November 9, 2020 at 10:00 pm

    oh WOW what a great pan !! for anyone who bakes pies the soggy bottom is the bane of the baker especially when doing a 2 crust pie.
    This looks amazing and well worth the cost
    Thanks Kevin for this post and video, couldn’t have come at a better time 🙂

  651. 651

    Mary Hoffert says

    November 9, 2020 at 10:13 pm

    Amazing that I’ve never seen this before. I hate a soggy crust. Thanks for introducing this.

  652. 652

    Juliana says

    November 9, 2020 at 10:53 pm

    Like many, I hate a soggy bottom on my pies. I would love one of these pans to try out and fix the soggy results I frequently get. Thanks and thanks also for all the great recipes, Kevin!

  653. 653

    Kathleen says

    November 9, 2020 at 11:33 pm

    What a great idea

  654. 654

    Pat says

    November 9, 2020 at 11:39 pm

    Sounds like a fabulous pan And pies are my very favorite for dessert. Plus your pumpkin pie looks delicious!

  655. 655

    Carol says

    November 9, 2020 at 11:48 pm

    Can’t wait to bake an apple pie in this!

  656. 656

    Michelle Guertin says

    November 9, 2020 at 11:49 pm

    This looks like an amazing product! I’d love to try it. Thanks for the chance, and yes I’ll probably buy one anyway. 🙂

  657. 657

    Georgette Tefoe says

    November 10, 2020 at 6:33 am

    Fabulous find. It seems like a simple solution for it to take so long for someone to come up with this idea. I would love to try out this pan and thank you for the video too, pumpkin pie is one of my favorites.

  658. 658

    Lise Gray says

    November 10, 2020 at 9:39 am

    i hope it’s not too late to enter, but i saw this perforated pie plate, thought , ” i need to buy one of these. How awesome, as my crusts sometimes are not completely cooked! hope my name can be put into the draw. Thank you for the pie recipe also, it looks delicious.

  659. 659

    susan hinkle says

    November 10, 2020 at 2:00 pm

    OK Kevin, before I donate all my lovely porcelain pie plates and pie weights, do you have any recycling ideas? Maybe meatloaf in the round. Cornbread would work. Why did I not think of a pierced pie pan? Thanks for the update!

  660. 660

    Patt Reid says

    November 10, 2020 at 5:11 pm

    Wow, gotta get up early to beat all your fans to the punch. I’ve about given up on good pie crust. I don’t know what my mom’s secret…well, that’s a lie…but she made the best pies with the lightest of crusts, perfectly but lightly browned. I was raised on a farm, grandpop was a butcher. He would render perfect lard for mom and grammy’s pies. And the 2nd mandate was, “don’t handle it too much”.
    Can your pie pan help me?

  661. 661

    Debbie says

    November 12, 2020 at 3:17 pm

    Table Talk had perforated pie pans. I have 2 old ones (1-a New England Flaky Crust Table Talk, 2-a Mrs. Robinson’s Table Talk). These were used for pies sold to restaurants. They are both had a deposit.

  662. 662

    gloria says

    November 15, 2020 at 10:09 am

    My grandmother made perfect pie crusts every time-I watched her and took notes-No comparison to hers- This little item may do the trick!

  663. 663

    Betty Jane says

    November 16, 2020 at 2:47 pm

    Received your post just today. What a perfect time of year to try out the new pie pan.

  664. 664

    Melody says

    November 17, 2020 at 7:09 pm

    Oh Darn the luck! I put one in my Amazon cart last night but didn’t buy it. I went in today and all GONE! Let me know if anyone has any idea where to get something like this. They are avail in UK and Europe but not here. Darn! It was the perfect birthday gift for my pie making sister!

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