Last updated on June 30th, 2019
My favorite finale for a spring or summer dinner party? Frozen Yogurt Blueberry Pie. Here’s the video how-to and printable recipe for this light and refreshing make-ahead dessert:
As mentioned, I originally published this recipe in June of 2013. Check out these reader reviews:
Divine. Tasted at 3 1/2 hours… De-lish! No stick on the pan at all… I may have it for breakfast. Yogurt and fruit is a good breakfast, right? — Paula
Just a note to tell you that I found your recipe after I was gifted with a GIANT container of blueberries. I made it for a party where everyone must have been dieting, and it lived in my GF’s freezer for 2 weeks before being brought to a picnic this past weekend. I was amazed it survived the cooler, and then even MORE amazed at how quickly it disappeared. I had pressed mint leaves into the top for decoration, and apparently the flavor was absorbed into the pie while it was stored. Big hit! Everyone wanted the recipe. — Maggie
About to make this for the third year in a row, in what has become a 4th of July tradition. (This year, I’m taking it to a family gathering, so I’m a little sad that I won’t get as much to myself.) Love this recipe!! — Joanne
Think you’ll give this no-bake dessert a go? You can let me know by posting a comment below. I love hearing from you!
Here’s the printable: