Last updated on December 2nd, 2011
EVER WONDER WHERE, exactly, your food comes from? I found lots of answers in Michael Pollan’s The Omnivore’s Dilemma. In this engrossing New York Times bestseller, the author traces the soil-to-plate journey of four different meals: one from McDonald’s; one from Whole Foods; another from an off-the-grid and marvelously-sustainable polyculture farm in Virginia, and finally, one that Pollan managed to hunt and gather for himself.
I’ve purchased three copies of this eye-opening (and for me, life-changing) book to give away. Would you like a chance to win one?
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Subscribe and comment soon, for this drawing ends Tuesday, December 14, 2010, at 11:59 PM. I’ll use the gadget at Random.org to select three winners.
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