Kevin Lee Jacobs
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Buttermilk Buckwheat Pancakes (Gluten-free!)
Pea and Pinot Grigio Soup
Organic Cinnamon-Maple Granola
Turkey-Carrot-Bacon Loaf (GF)
Thyme and Wine Beef Stew (GF)
Simple Supper: Sausage, Cabbage, and Sweet Potato
Fast Food My Way: Chicken with Herbes de Provence (Keto)
Egg-Crêpe Manicotti (GF)
Caramel-Chocolate Mousse (GF)
Quinoa Stuffing with Leeks, Sage, and Sun Dried Tomatoes (GF)
French Garlic Soup
Baked Salmon with Honey-Mustard and Almonds
Kevin’s Red Bell Pepper Soup
Peanut Butter Cookies! (GF)
Soupe au Pistou
Minty Limeade from Scratch
Crunchy Kohlrabi Slaw
Sunday Brunch: Blueberry Streusel Strata (GF)
Bean Dip with Fresh Rosemary and Sage
Lemony Lovage Pesto
Flank Steak with Chimichurri Sauce
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