Last updated on July 1st, 2016
Yes, I know that Christmas is around the corner. But here in New York’s Hudson Valley, we’re enjoying April-like weather. To celebrate, I made a batch of Caramel-Chocolate Mousse, and devoured it on the sun-flooded front porch.
And that’s all the
heavy-lifting prep-work this recipe requires. Let’s make the dessert!
This next step is critical:
Refrigerate the dessert until set — at least 2 hours.
Shall we tuck into this fabulousness? Grab a spoon and join me on the front porch.
Here’s the printable:
Think you’ll give this recipe a go? You can let me know by leaving a comment. And don’t forget to sign up for my email updates.