Last updated on January 23rd, 2023
Please enjoy this Baked Oatmeal with Blueberries recipe from my “Easy Freezer Breakfast Meals” video that was recently published on YouTube. Baked Oatmeal seems a healthy choice for breakfast. Not only is it nutritious and delicious, but it freezes perfectly well. I like to cut it into squares for a grab-and-go breakfast!
To watch me make Baked Oatmeal with Blueberries, check out my video here: Easy Freezer Breakfast Meals. (Click here to subscribe to my YouTube channel; click here to get my weekly email updates.)
And here’s the printable:
Baked Oatmeal with Blueberries
A hearty, healthy breakfast. I like to cut the works into squares for a grab-and-go breakfast.
Servings: 12
Ingredients
- 5 large eggs
- 3/4 cup (188g) unsweetened applesauce
- 1 cup (285g) Greek yogurt
- 1 cup (236ml) whole milk (or the milk of your choice)
- 2 teaspoons pure vanilla extract
- 1/2 cup (118ml) honey
- 6 cups (510g) old-fashioned rolled oats
- 3 teaspoons baking soda
- 1 teaspoons salt
- 1 cup 1 - 2 cups cups (at least 148g) fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9x13-inch baking dish.
- Whisk the eggs in a large bowl. Then whisk in the applesauce, yogurt, milk, vanilla, and honey. Add the oats, baking soda, and salt, and then stir, with a spatula, to combine. Make sure all of the oats are moistened. Fold in the blueberries.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake until the oatmeal is caramelized on top, and a skewer inserted into the center comes out clean -- 45-55 minutes. Cool to room temperature on a wire rack.
- When completely cool, cut the baked oatmeal into squares. Enjoy right away or freeze for later. The squares thaw quickly, or they can be reheated briefly in a microwave oven.
shirley welch says
Love this recipe will be making soon ~ thank you for posting.
Colleen Thompson says
Yummy and easy. Lots of expensive ingredients is why I have a 4 *’s but taste wise a 5 *.
Sherry W says
This looks delicious and I’ll definitely be making this. I’ll probably swap out berries with apples and walnuts with some cinnamon. However, we never have greek yogurt handy. What might you suggest for swapping out? Whipping cream? Coconut milk. That’s what I have to hand at the moment. Many thanks in advance!
Fern LYs Horvath says
Hello Kevin.
Your breakfast ideas are so practical for any type of living circumstance – just perfect for my son (single Dad) and his 4 elementary aged children (6,8,10 & 12)! The next time I visit the Family I will spend a day preparing the recipes to help breakfast times “fuss- free”, yummy and chock full of nutrition. The Blueberry Oatmeal squares are a perfect snack at a recess break. Of course I’ll create these in my own kitchen first for that “taste test”.
Your Holiday appetizer recipes were so much appreciated – so easy to prepare, great variety and delightfully tasty -shared your recipes with guests.
I enjoy the ease and comfort projected as you interact with us (your followers) when you invite us into your home to reap the benefit of your culinary skills, elegant presentations and warm commentaries. Looking forward to your next show.
Happy New Year
Fern
Belinda says
Hi Kevin,
I’m writing this morning with 5 stars. I sliced and froze your baked oatmeal into bars and am having one with my coffee right now.On its own, it is a heart-healthy recipe with ingredients I have on hand. But it is also moist enough to enjoy without adding butter. This recipe is a gem.
Martha says
Just made this yesterday and had it for breakfast today. So tasty and easy to make. Used maple syrup instead of honey. It’s a complete meal! Thanks Kevin , wonderful recipes as always!