Kevin Lee Jacobs

Gardening, Recipes & Home Décor Tips

Giveaway: Pullman Loaf Pan

BY Kevin Lee Jacobs | 127 Comments

Last updated on September 22nd, 2012

HOW DID I PRODUCE the perfectly rectangular loaf of Pain de Mie (French sandwich bread) you see pictured above? By baking it in a Pullman pan. A Pullman pan is a bread pan with straight sides and a lid that slides over the top. The lid keeps the bread from forming an arch as it bakes. This flat-topped, straight sided loaf is a pleasure to slice. And its entire crust can be removed with just 4 flicks of a knife. Frankly, I’m enjoying my 13x4x4 Pullman so much that I bought a second one to give away. Who’d like to win it in a random drawing?

You don’t need a special pan to make sandwich bread. As you might recall, last month I produced a fairly straight-sided loaf (pictured above) by simply placing a weighted casserole dish over a regular 8-cup bread pan. But if you want a classic, long and rectangular loaf, a Pullman pan is definitely the way to go.

The pan I’m giving away holds 12 cups of dough. Thus I’ve added to my old recipe for Pain de Mie another, larger version which will accommodate a 13x4x4 Pullman pan.

To enter this random drawing,  do these three simple things:

1. Subscribe, if you haven’t already, to my weekly email newsletter.

2. Leave a comment below. Tell me which gadget in your own bread-baking arsenal is indispensable to you. Or, just say hello.

3. Click the Facebook “Like” button below.

Enter soon! This drawing expires on Friday, February 3, at 11:59 PM. As always, I’ll use Random.org to select the winner. The winner will be notified by email.

Oh. If you missed the giveaway, you can always order your own Pullman pan. The 13x4x4 version is available at a very good price from Amazon. USA Pans 13 x 4 x 4 Inch Pullman, Aluminized Steel with Americoat

Don’t miss anything at A Garden for the House…sign up for Kevin’s weekly newsletter.

Related Posts:
French Baguettes
Jim Lahey’s No-Knead Bread
English Cream Scones

Comments

  1. 1

    Louise Brouillette says

    So far I’ve only used my breadmaker, but I’d be ready to branch out if I won this! I like you on FB, follow you on Twitter, and subscribe to your newsletter.

  2. 2

    Paula Costa says

    Hey! Thank you for a chance to win this! Hope all is well. My fav. tool is my hands,love to knead. : )

  3. 3

    Susan Cox says

    I have a plastic “dough rising” bowl that my aunt gave me years ago because of all the bread I make. Supposedly the static from the plastic helps with the rising but I’m not sure. I still use it all the time, it has a clear lid so you can see the progress of the dough. I just butter the sides and lid and throw the dough in and wait for it to be ready to shape into loaves or rolls.

    Glad you are liking your new pan.

  4. 4

    Tracy @ Cotton Pickin Cute says

    I don’t have a bread maker but I love to use my Kitchen Aid stand Mixer. It makes everything easier. I love this bread pan and I’m looking forward to using your recipe for Pain de Mie.

    I just subscribed to your newsletter and I liked fb too.

    Thanks for letting me enter. Have a great weekend…Tracy @ Cotton Pickin Cute

  5. 5

    Suzanne says

    Have both a bread maker and a Kitchen Aid but really love to use my hand as a first choice, if I have the time. Would just love to win the pan and try your recipe.

  6. 6

    Kay says

    I usually only make crescent rolls and cinnamon rolls, but I’ve love to try making a loaf in this pan!! Love your blog! (and I know that last comment won’t increase my chances!!)

  7. 7

    Amanda Morrison says

    I have only used the bread machine, but I think this would be a great way to try something new!

  8. 8

    Tracy Soule says

    I like to knead and raise my dough in my bread machine then form it into loaves to bake in the oven. I would love to try the pullman pan!

  11. 11

    AmyO says

    My favorite ‘gadget’ is my LeCruset enameled dutch oven for baking gorgeous crusty loaves of peasant bread using the no-knead method! YUM!! All breads are good and I love how they fill the house with their yeasty aroma!

  12. 12

    Sarah H says

    I think it’s my woodstove. I place the rising dough next to it and it’s the best place in house to get a great rise!

  13. 13

    Kimmer says

    this sounds like a great gadget, my own hands are my favorite, so versatile, and easy to clean!!! Thanks Kevin

  14. 14

    Deborah Phlippi says

    I love making bread. I can make it in my Kitchen Aid but love the energy expressed in kneading by hand. Is anything better than homemade bread warm from the oven?

    I’d love to have a pan like this for bread baking!

  15. 15

    Cindy Grob says

    Not sure it is officially a gadget, but I can’t imagine my weekly bread baking without the help of hotel shower caps covering my loaf pans for the final rise… no more concerns about impact from drafts or the low humidity in the house, especially during the winter months!

  17. 17

    Annie says

    A big (pink ;-)) plastic bowl, an old wooden spoon that will hopefully last me another ten years and my cast iron dutch oven for no knead bread! If I want dough to rise quicker, the proof cycle in my wall oven is fantastic! Love your blog by the way!!!! Thank you for all your wonderful recipes, so many great ideas!!!!
    Annie 🙂

  18. 18

    jerry in Sealy says

    Hello again Kevin, i use an old crockery bowl and nice heavy loaf pans or just do a free form artisan loaf. Making bread is almost as theraputic as digging in the garden.

  19. 19

    Jen England says

    My kitchen aid stand mixer has changed my kitchen life. LOVE IT. I really want to win this pan though, not just for baking, but to play with making force meats, as I am excited to try my hand at some charcuterie soon.

  20. 20

    Deborah Rosen says

    Hi Kevin. The only gadget I have for bread making is my Zojirushi bread machine. I love it for dough making as well as baking a basic loaf of bread.

  21. 21

    Susan says

    Oh, I have so few breadmaking tools. In fact, except for an old tin, nothing. I just love the Pullman tin & actually never thought about what it took to get the pain de mie shape. 🙂

    I do receive the newsletter via email, I just liked on FB. I love your newsletter. Thanks so much for the giveaway!

  23. 23

    gay ayyagari says

    this is my lucky month so far. i won a $100 gift card from my wegmans store and then a $4 lottery scratch off win. i am a great believer in things happening in threes. so winning your loaf pan would make it complete.

    i would love to make the bread but when i saw pullman loaf pan i stopped–i don’t have one. but would really like to win one.

    and by the way–still waiting for photos of the kitchen!

  24. 24

    Julia Hofley says

    Have you ever read Julia Child’s ‘My Life in France’? There is a chapter that is an eye opener on how she learned to make french bread and the story of that recipe going into ‘Mastering the Art of French Cooking-Volume 2’. This book was so good, but this particular chapter was amazing!
    Thank you for your great garden writing and sharing of recipes.
    Bon appetit!

  25. 25

    Kirstie says

    While not specifically for making a loaf of bread, I love pizza stones! I have enjoyed your gardening tidbits as well as all your recipes.

  26. 26

    Jackie says

    Hi – I have just discovered your site. It is so great to find others who share the same interests! My bread baking is fairly simple. Free form artisan loaves, or loaves baked in a regular bread pan. I always love to experiment tho!

  28. 28

    Steve says

    I’d love to win this pan. Of all of my kitchen tools, my bread machine would be the one I use the most. But only for kneading the dough. I can put all of my ingredients in the machine and it mixes it up for me while I work on something else.

  29. 29

    Rosemeri says

    I love home made bread and I make it fairly often. I have never tried a pullman baking pan before and would love to try it. I enjoy your newsletters and always look forward to your great ideas.

  30. 30

    Kelly G says

    I’m not the cook in this house, my husband is… But I just got him a KitchenAid mixer for Christmas! It cost as much as my first car… but it’s AWESOME! He’s trying to learn how to bake (which is why I got this for him) This bread pan would be a great incentive for him to try bread!!!!! (and I do love fresh bread! lol)

  31. 31

    Lyana Votey says

    I love making dough in the bread machine then placing it on my baking stone to bake in the oven. I sooo want a pan which will allow me to make perfect sandwich bread. Crossing my fingers. Thanks for the blog and the giveaway!

  32. 32

    Liz J says

    My favorite gadget for bread making would be the dough hook on my mixer. Although I do knead some things by hand, having a dough hook really helps out a lot. I would love to win this awesome loaf pan. When you listed the recipe previously it caught my attention ~ so nice of you to do this Kevin, recipe and all!

  33. 33

    Heather Fogg says

    Love your newsletter. You always have the best recipes. My favorite tool for bread is my bread slicing guide. It keeps the slices perfect and lets me choose the right thickness. Thanks for another great newsletter

  34. 34

    Madfortulips says

    Greetings from NH!
    Have been baking bread for 36 yrs. my long term fav tool is my industrial size and strength of my Kitchen Aid mixer that was handed down to me from my mother in law and is at least 50 yrs old, never had repaired, carried cross country in our move from Seattle 15 yrs ago and can’t do without! My new fav tool are my cast iron pots( which I have used for years for soups and stews!). I now have two dedicated to making crusty round artisan loaves!
    My first loaf of bread I tried to bake was a dismal failure, hard as a rock, could have used as a football! I was 22, newly married and my mother in law came over and consoled me and stood by and patiently mentored me, till I got the right “feel” and garnered success! We didn’t have the Internet, no blogs, or utube videos on technique so having a mentor was crucial, and I am eternally grateful for her guiding hand and heart.
    Love your weekly newsletter!
    Cheri Falk
    [email protected]

  36. 36

    Ginny says

    I have made this Pain de Mie twice since seeing the recipe in your newsletter and it is delicious. It freezes well and makes great toast. I used a regular loaf pan with a casserole with a brick in it on top and it worked fine, but I would love to have the pullman pan. Love the ideas in your newsletter-collecting milk jugs now to start seeds.

  38. 38

    Katreader says

    I’ll be honest…I’ve never made bread! I’ve made dessert loaves, but not regular bread. I remember my mom baking bread…once and it was delicious. No gadgets, just a big bowl for it to raise and a loaf pan.

  39. 39

    Cathy in Cleveland says

    I am not a bread baker because I am busy preparing for my garden (reading seed catalogs and sowing in milk containers) and learning how to make cheese (my order to New England Cheese goes out today). If I win the pan I promise to learn to bake!

    This will certainly be a busy year for me. Thank you so much for inspiring me to these new art forms!

  40. 40

    L Roberts says

    Kevin, I LOVE LOVE LOVE your emails…I’ve started my winter sowing milk jugs/soda bottles/clear plastic containers…I have neighbors and friends all saving their bottles and jugs for me. In return, they will receive some plants in the spring and vegetables in the summer.
    No one really wanted to start his or her own winter sowing bottle collection, preferring that I be the gardener…Wait till they see how easy it is! Many thanks for your creative and super helpful ideas. I truly appreciate your generosity in sharing all that you discover for the garden and the house.
    I haven’t baked much bread in my adult life..which is funny, because my grandfather owned a bakery, and I grew up pounding on balls of dough in his bakery when we visited him twice a week…
    I’d love to win the Pullman loaf pan, as pain de mie is one of my favorite breads…Thanks, Kevin..

  41. 41

    Helen says

    My second bread machine in 20 years jumped off the counter last week. The pullman pan would jump start my desire to make bread the old fashioned way – with a little elbow and upper arm grease.
    Thanks for your newsletters. They are a ray of sunshine in the winter when all I can do is fantasize about next year’s garden. I did pot up 40 tulips to force in the fall and started my winter sowing last week. Soon there will be blooms again.

  43. 43

    Marcia Gilbreath says

    I love my Kitchen Aid Artisan series mixer. I also have a breadmaker, but I am learning how to bake without it. Your breads always look so perfect! I’d love to try this pan.

  44. 44

    beth says

    just bought a smaller version of the pullman pan, have to get fresh yeast and then it’s off to the oven.
    beth

  45. 45

    Vicky C. says

    I subscribe , and liked. Thank you for the review and giveaway. I use a bread machine. I have been wanting to to try new ways of baking because I’m not always thrilled with the results. My zucchini bread would be awesome with this Pullman loaf pan. It’s the best sandwich bread that I make but would be perfect with a straight top.

  46. 46

    Emma Moon says

    I like kneading so I guess my hands would be my favorite tool. I don’t have many baking gadgets but I’d love to try the Pullman Pam! I really enjoy your newsletter- thanks for doing what you do!
    Emma

  48. 48

    Brad says

    Anything that comes out of the kitchen is my favorite – I make a German bread called Stretzel – a sweet white bread with a molasses dough mixture rolled into it – – delicious. My Gramma us to make this for me when I was a kid. Would like to try making it in this new pan.

  49. 49

    Terri H. says

    That’s cool!

    I dunno about gadget, but I’m loving the tip I picked up in Cooks’ Illustrated, to turn your oven into a proof box by placing a loaf pan in the bottom and putting 3C boiling water in it, and your dough on a rack above it. Works great!

  50. 50

    prairiecactus says

    Hi Kevin…you must be channeling our house and the people in it today…we have been experimenting with breads for quite some time now…my youngest daughter has Celiac and our two year old grandson has allergies to egg and dairy. (today we made egg-less,dairy-less sugar cookies for his 2nd birthday!), anyway…we love bread in this house and my search for the best recipes for loved ones with issues is an ongoing adventure in baking…then there are the rest of us…the carb addicts that LOVE breads in any form…I would love to have this pan to make sandwich breads, toasting bread for jam with tea and anything else my hubs and I could possible want… during those times that it is just us in the kitchen. Thanks for the opportunity to win…have a wonderful Sunday!

  51. 51

    Robin Cogburn says

    Dropping in to say hello today. Then back to my winter sowing. Think I need to buy some seeds but will prepare my gallon jugs first. I recommend your sight to many, many people. Just took a worm composting class recently and love feeding my “red wigglers”! Cheers to you, Kevin!

  52. 52

    Queen of the Click says

    I love making bread, but I don’t have any fancy gadgets. Kneading is a great way to get out all the frustrations of the week.

    I loved how you made your bread with the flat bottom. This is a great giveaway and I would love to win the Pullman Loaf Pan!

  53. 53

    Debbi says

    I think my bread turns out better when I weigh the flour rather than just measure it cup for cup. Therefore, my Escali kitchen scale is an indispensable tool in my kitchen, for much more than bread-baking! Thanks for the opportunity to win this bread pan!

  54. 54

    Gayle VanOrder says

    Thank you Kevin for all you share. I so enjoy your site and valuable information. I enjoy making bread and using my cast iron well seasoned dutch oven. Would enjoy using your Pullman Loaf Pan in my breadmaking. Your faithful follower! Gayle

  56. 56

    Katharine D says

    already Subscribe and I find my HUGE wooden bread bowl to be indispensable. Thanks for the info on that pan, I had never seen one like that before. Was just taking the virtual tour of your house- dripping with jealousy LOL. Really beautiful, a true labor of love.

  57. 57

    Cindy Sue says

    Does a bread machine count? and a very old one at that… Sorry to say, not on fb, nor twitter. BUT, an old school chum and childhood friend and I just started our own blog, where we will sign up for fb and twitter w/ the blog name, then hopefully I can get in on some of the goodies at a later date. So if you do pop over, it is in the bare stage, and yes, we are two southern girls, accents and manners included… you’re a doll, love what you do, and I still find your enthusiasm for life very inspirational! keep it up, we need you out here!

  58. 58

    Morgan says

    Kevin, I enjoy your site, thank you! Our current indispensable baking item is a huge bowl, would love to win this pan as we love sandwiches here. Used to have a small vintage aluminum pullman pan and never knew what it was for, I stored a pastry bag and tips in it.

  59. 59

    Morelia says

    I love your gardening ideas. I love working with my hands:gardening, cookink, baking, craft, and I ‘m dreaming with that pan.
    Thanks a lot for your posts and E-mails.

  61. 61

    Pamdemonium says

    My 5×7′ granite island is my life-saver when making breads, croissants, etc. It’s the perfect surface for flouring, kneading or rolling and the clean-up is easy as pie. I’m lucky to have it and lucky to get your baking recipes. Thanks!

  62. 62

    Melissa says

    My dutch oven is my most valuable bread making tool thanks to your post about Artisan bread. Can’t believe how easy it is!

  63. 63

    Fionnuala says

    Ah bread.. there is nothing like a beautiful, warm, fresh, made-from-home with love loaf of bread! I used to fancy my breadmaker, until I decided that I would like to do all the work by hand. I don’t have anything particularly special for this job, can’t afford it for one. But I do enjoy working with my hands, kneading the dough if the recipe calls for it, using proper measurements and of course the trusty bread pan. This is a wonderful opportunity to win something that will really come in handy, thank you so much! =)

  64. 64

    Rondah says

    I use my grandmothers loaf pan but I’d really like to put it up for my daughter since she has passed away.
    I have subscribed and like on fb
    Thanks so much for the chance to win.

  65. 65

    Stacey Kenkeremath says

    I have a great bread recipe that requires no kneading- just leave the wooden spoon in the bowl and swipe it through every so often. And it’s really good!. it would be great baked in a Pullman pan. Just sayin’.

  66. 66

    Penny says

    Hi Kevin, Thanks for the opportunity to win the Pullman pan. I’d love it! I make my own bread. I guess the best thing in my kitchen is my husband who loves my food. We really enjoy your great newsletters.

  67. 67

    Tanya says

    My friend’s nutrimill is my fave gadget – have to still get my own :-/ but one I own is my mixer.

  68. 68

    Dorothy Hemphill says

    Thanks so much for the offer. I have a collection of old bread bowls and not only are they useful but so pretty on the shelves of the hutch. I have been married for almost 52 years and knead my dough by hand but the older I get I am considering kneading with the dough hook on my Kitchen Aid. I have put that off because I love the feel of the dough in my hands. But since others use the dough hook I may try it for my next batch. I have a hyacinth that is opening now and am so excited for that heavenly fragrance – they truly do feed the soul.

  69. 69

    Enid says

    I haven’t been able to make bread regularly for several years because of my work schedule. But I have a bread maker, Kitchen Aide with dough hook and a husband who recently retired and wants to learn how to bake. Since he also eats lots of sanwiches this would be wonderful.
    I look forward to reading your newsletter and have put several ideas into practice. Thanks.

  73. 73

    Cathy says

    I strive to make bread weekly and would love to add this recipe and loaf pan into the mix. Thanks for the opportunity to win it, Kevin!

  74. 74

    crystal allen says

    my best tool for bread making is a recipe. i don’t have any memorizes so a copy of a recipe is a must for me. thanks i sub to your email as clallen at ntin dot net, i clicked the like the button.

  76. 76

    Angie W says

    I haven’t really gotten into baking bread yet after being diagnosed with Celiac and not being able to eat gluten. So this would be the perfect excuse to start experimenting with gluten free bread!

  78. 78

    Marcia says

    I use my Breadmaker to do the hard work of kneading, as I have shoulder problems, but I shape and bake in the oven. Thanks for the chance to win!

  81. 81

    Margot Campbell says

    My favorite tool is the light in my oven, it allows my bread to raise with out fear of drafts.

  82. 82

    John says

    I use my breadmaker only for the kneading aspect of bread making. I use a lot of sandwiches ( for when I’m at work) so this pan would be WONDERFUL. Thanks for your kind offer.

    Best of luck to all entering the draw.

  83. 83

    Gretchen says

    I used to make this bread with this pullman pan at the Pacific Institute of Culinary Arts. i was just searching the recipe and your blog came up, what a great find! I didn’t know the name of the pan and I’ve never seen one for sale. I have two german bread raising baskets (brotforms) that I enjoy, I feel connected to a little piece of my heritage when I use them.

  84. 84

    Regina Miller says

    My kitchen aid mixer and my wheat grinder. I love experimenting with yeast recipes. This pan looks interesting and fun.

  86. 86

    Robbyn T. says

    I LOVE my stoneware breadpan, but I would also LOVE to score this Pullman loaf pan for my husband, who is a recent graduate of culinary school (at age 58) and who thoroughly enjoyed his segment in baking and pastries. I asked him just now if he ever heard of a “Pullman” bread pan—his eyes lit up and he launched into its origins and uses. I’m hoping that the “random” winner is us!

  89. 89

    Trudy says

    I love your website and I love to bake french bread in my clay cooker! ps my African Violets have come into bloom now following your tips and hints. Thanks!!!

  90. 90

    Ellen says

    Look forward to your email every week. When I read your sandwich bread recipe, I knew I’d love to have a Pullman pan to bake it in. Hope I win!

  91. 91

    Dorothy Hubbard says

    I am a subscriber. I have a very old deep heavy pottery bowl that I like to rise my bread in. It was my grandmother’s.

  94. 94

    Shirley says

    Always enjoy reading A garden for the house. In all my years of making bread
    I ‘ve used interesting Recipes and methods ,including a coffee tin to bake, but I’ve never seen the Pullman pan.Love the idea and look forward to what you will get up to next!,,

  95. 95

    Ian says

    Favorite bread baking gadgets are my enameled dutch oven and 10 year old sourdough starter for no-knead bread. The sourdough also goes into pizza dough and pancakes/waffles too. Would love to try this pan!

  96. 96

    Michelle C. says

    HELLO!!! Just found your blog via pinterest! I’m gonna be busy reading! Love it!!!! As for the bread, I haven’t made any in years, but this makes me want to do it again!

  99. 99

    Jayne says

    I thoroughly love your site and look forward to the not only the gardening info, but the recipes

    and household hints!!!!! Touring your lovely home is very enjoyable too.

    Thank you so much for sharing!!!

  100. 100

    Amy says

    I am new to your blog and loving it!!

    My Dad taught me how to make bread when I was little. I love to use my pizza stone to make free form loaves but would love to try the Pullman pan – looks perfect to make Panini bread!

  101. 101

    Pamela Kimsey @Thyme Square Gardens says

    OMG!! You are just to cool!! I just found your blog from pinterest. I ran across a post from your blog on the tomato hornworms. I had just completed an article on them and was looking for something to share with the wasp larvae. So I like your page and find this giveaway for a really cool loaf pan!!! As well as gardening and writing, I bake bread everyday. One of those things we never buy!! I have never even seen a loaf pan like yours. I NEED IT!! =D Come visit my website when you can!!! Whew…just made the contest in the nick of THYME !! ~ Pammy

  102. 102

    Michelle B. says

    Hi, found your blog via your winter sowing post. My favorite bread making tool has to be my Kitchen aid. I wish I had time to hand knead, but kids make that tough right now. Looking forward to your newsletter and getting some seeds started soon!

  103. 103

    Sharon says

    I just came across your Bligh and did like you on facebook. Lots of great information on here. I love my kitchen aid when I make my bread.
    Sharon 🙂

  107. 107

    Amanda says

    Hello! I would love to win this. I’m currently learning how to make sprouted and/or soaked grain breads and this would come in handy. 🙂 Thanks!

  108. 108

    Dielle says

    Cool! I’ve never seen a pan like that! I usually use my Bosch mixer for my breads, so that would be my tool. But once in awhile I’ll kneed by hand and then I’m my own best tool.

  109. 109

    Dielle says

    Oh, and I’m signed up for your newsletter, but under a different email… the one I use for most things I sign up online (dclaridge AT yahoo DOT com).

  110. 110

    judy says

    all I have are loaf pans , my hands and lots of old bread recipes ( that were my Mom’s & Gram’s)

  111. 111

    Heidi Engan says

    I love my antique dough bucket….couldn’t live without it. It over a hundred years old but is in perfect shape and kneads the dough great.

  115. 115

    Eileen says

    Would love the pullman pan. Cool object! My kitchenaid mixer is my indispensible tool…use it all the time to make bread but haven’t tried pullman bread yet. Thanks for the chance and have a great day

  117. 117

    cheryl sigler says

    i have a bread machine also but my all time favorite is my iron skillets or my hands you see if we lose electricity i can count on them be it on fire place –grill– or pit — or a stick — im not a great bread baker i do love to learn i say trial and era i love tortillas but also love all kinds other breads as well // thanks for a great article <3 cheryl sigler on fb

  118. 118

    Mary says

    Hi Kevin – I can’t do with out Bob’s Red Mill flours and their company store so close to home 🙂 otherwise its blogs like this one that come a close second, and fresh eggs third… I love equipment and gadgets but inspiration is invaluable 🙂

  119. 119

    Barbara Pressley says

    My Grandmother’s pottery bowl and my bread stones are my favorite tools. I bake a variety of breads, some of which I start with mixer but I love to knead with hands. Nothing like satisfaction of beautiful loaf you have made.

  120. 120

    Cindy Tony says

    I don’t have many bread making tools besides my hands, that’s why I’d love to try this pan. It’s beautiful!

  121. 121

    Kevin Lee Jacobs says

    Wow…thanks to all who entered this random drawing! I can’t tell you how much I’ve enjoyed reading your comments. If I could, I’d send a Pullman loaf pan to each and every one of you.

    The winner has been notified by email.

    If you’d like to continue the discussion about your favorite bread-baking equipment, by all means have at it!

  124. 124

    Tina Marie Comroe says

    It’s a shame I did not know about your site until the first of March this year! Where can I order one of those lovely pans??

  125. 125

    Kevin Lee Jacobs says

    tina – I bought mine (and one for this giveaway) from a kitchen-supply store called Marx Home in Hudson, NY. Unfortunately the store does not ship. But I think you can buy a pullman pan on Amazon.

  126. 126

    Brenda Wiggins says

    I love making bread. I have 7 grandsons, 3 great grandsons, plus 2 sons that love to eat. I have them spoiled to homemade bread. All I have are regular size loaf pans. I need this Pullman Loaf Pan then I could make loaves that were bigger than 2 lb loafs. These boys love sandwiches, toast for breakfast. I have a bread machine that is nearly worn out from use & I am going to have to buy another one. I make hoagie buns, hamburger buns, bread sticks, and I would love to have pans for all of these. I’m 72 now, just had a Birthday the 5th of April and dear Arthritis won’t let me knead the dough, machine does the kneading.

  127. 127

    donna says

    Hi Kevin, I watch you everyday, about an hour after I do my chores and prepare dinner. Last night I made your chicken with forty cloves of garlic. My husband and I enjoyed it very much. I added it to the top of my chicken receipes..I would love one of those pans as I make alot of different breads . I also suscribed.

    thank you very much, Donna

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.