I made this sumptuous salmon for dinner the other night, and it was love at first bite. Cloaked in honey and tamari sauce, garnished with toasted sesame seeds and chives, and served on a bed of quinoa, the fillets make a healthy, 5-star main course that comes together in under 20 minutes.
Need some quick-and-easy magic to put on the dinner table tonight? This step-by-step recipe is for you:
And an equally-generous drizzle of Tamari sauce. Tamari is a high-quality version of soy sauce. Most varieties are gluten-free, but you should check the label to be sure. That is, if you are allergic to gluten.
You’re probably wondering what wine you should serve with this sublime dish. I recommend Pinot Grigio, Sauvignon Blanc, or Sancerre.
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Here’s the printable: