Crispy Mayonnaise Chicken Thighs
Chicken pieces coated with mayonnaise and seasoned breadcrumbs. Quick to make and crispy- delicious to eat!
Servings: 4
Equipment
- A baking sheet (lined with aluminum foil, if you wish, for easy clean up)
Ingredients
- Mayonnaise -- a generous tablespoon for each thigh
- Dry, seasoned breadcrumbs (gluten-free works well here) -- a generous tablespoon for each thigh
- Small- to medium-size bone-in, skin-on chicken thighs -- as many as you want
Instructions
- Center the oven rack, and preheat the oven to 425°F. Put the mayonnaise and the breadcrumbs in separate bowls to avoid contaminating their containers.
- Arrange the chicken pieces on the prepared baking sheet. Pat the chicken dry with paper towels. Spoon a dollop of the mayonnaise on each thigh, and spread it out with the back of the spoon. Sprinkle on the breadcrumbs, and then press them down with the back of a spoon to glue them in place.
- Bake in the preheated oven until the breadcrumbs turn deep golden brown, and the chicken registers 165°F when poked with an instant-read thermometer -- about 30 minutes.