Melon Prosciutto Skewers with Balsamic Glaze
These are easy, elegant, and delicious.
Servings: 12
Ingredients
- 1 perfectly-ripe cantaloupe melon
- 12 large, fresh basil leaves
- 12 mozzarella balls (usually sold as "Ciliegine")
- 12 slices prosciutto
- Balsamic glaze, for garnish
Instructions
- Cut the cantaloupe in half and remove seeds. Use a melon baller to scoop out 24 balls.
- To assemble the skewers, layer cantaloupe, basil, mozzarella, prosciutto, and a second cantaloupe to create 12 skewers. Before serving, drizzle the skewers with the balsamic glaze.