Here, for your convenience, is the recipe from the "Amazing Gluten-Free Scones + Teatime in the Garden" video that was recently published on YouTube. These little breads check all the right boxes for me: Easy. Delicious. Addicting. Cream -- not butter -- is the only fat … [Read more...]
Search Results for: scones
Rhubarb Scones
It's rhubarb-time! To celebrate this early spring crop, I recently made a batch of sweet and delicious Rhubarb Scones, and served them for Afternoon Tea. Here's the recipe for this addicting treat: Watch the video above to see how easily these scones come together. … [Read more...]
Apple-Cranberry Scones
Yesterday, because the outside temperature had plummeted to 56°F, and because I found some early-season apples at my local orchard, I made a batch of Apple-Cranberry Scones. These autumn tea-time treats are moist, tender, colorful, and...well, I hope that you will give … [Read more...]
My Best Scones
Here's the printable recipe from the "My Best Scones" video that was recently published on YouTube. The scones are nearly identical to the ones that I was served, on many occasions, at [Read more...]
Eggnog Scones Recipe
Please enjoy this recipe from my "Eggnog Scones for Afternoon Tea" video that was recently published on YouTube. The holiday-inspired scones are light, moist, and perfectly perfumed with eggnog, nutmeg, and cinnamon. I hope you will give them a try! Here's the … [Read more...]
Afternoon Tea with Scones and Clotted Cream
I was lucky enough to enjoy Afternoon Tea at Kensington Palace on several occasions during the 1990s. My friend Harold was butler to Princess Margaret, and whenever Fox and I were in London, he never failed to invite us to tea at his fabulous flat (next door to Charles … [Read more...]
English Cream Scones
Today, for my 20th (yes, 20th!) YouTube video, I brewed a pot of Earl Grey tea. And that is all. So long. Farewell. Goodnight. Just kidding! I also whipped up a batch of English Cream Scones. These tender treats are delicious all on their own, but they … [Read more...]
English Cream Scones
I’m addicted to English Cream Scones. Can you blame me? These little breads are light, moist, and buttery. They are profoundly delicious when topped … [Read more...]
English Cream Scones
WHAT'S THE PROPER WAY TO EAT A SCONE? Break off a small piece, spread it with clotted cream, eat...and repeat. Of course, I'm talking about English Cream Scones here -- not the … [Read more...]
Apple Brown Betty
Yesterday, just for the joy of it, I made Apple Brown Betty. Do you know this autumn-scented 19th-century dessert? It's easier to make than Apple Crisp. It's economical, too, as the only primary ingredients are apples and whatever bread you happen to have on hand. Join … [Read more...]