Wowzers! That’s not a real word, but it seems the best description for these holiday treats. They’re light, buttery, and perfectly perfumed with Grand Marnier. Santa loves ’em, as do his overworked-and-underpaid elves. I think you’ll love ’em, too. They are incredibly easy to make.
Thanks for watching the above video, which I filmed late last night. Below is the photographic step-by-step, which I originally published in December, 2015:
When you are ready to bake, preheat the oven to 325°F. Also, line a baking sheet with parchment paper. I buy high-quality, re-usable parchment that comes pre-cut to fit my baking sheets. The sheets are available at King Arthur Flour’s website.
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