Secret #1: I get tons of exercise just by cleaning this ancient house.
Secret #2: If I eat lots of breads on Monday, I’ll eat no breads at all on Tuesday. This yin-and-yang diet seems to work for me.
Secret #3: Cottage Cheese Pancakes are bready, but they are surprisingly low in carbs!
And what makes these pancakes low in carbs? Well, I use lots of eggs and cottage cheese. But I use very little flour. The eggs and cheese provide a light, fluffy, creamy-dreamy deliciousness that is utterly satisfying.
A note for the gluten-intolerant: For the sake of experiment, I once swapped 1/2 cup gluten-free pancake mix for the regular wheat flour. The recipe worked like a charm.
No picture of this next step: Heat up your skillet or griddle, and then spray it with vegetable spray. I heated my electric skillet to 350°F.
Here’s the printable:
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