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4.50 from 4 votes

Cinnamon-Maple Granola

Kissed with cinnamon and sweetened with pure maple syrup, this all-organic granola is crunchy-munchy delicious!
Prep Time5 mins
Cook Time45 mins
Course: brunch
Cuisine: American


  • 4 cups old-fashioned oats
  • 1 cup sunflower seeds
  • 1 cup sliced almonds
  • 1 cup unsweetened shredded coconut
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup coconut or safflower oil
  • 1/3 cup pure maple syrup


  • Center the oven rack; preheat the oven to 325°F. In a large bowl, stir together the oats, sunflower seeds, almonds, coconut, and cinnamon. Stir in the oil, making sure that all ingredients are coated. Stir in the maple syrup.
  • Tip the granola onto a large baking sheet, and spread it out as evenly as possible. Bake for 40-45 minutes, giving the cereal a toss halfway through cooking time. The granola is done when it turns golden brown and crisp.
  • Allow the granola to come to room temperature. Store in an air-tight container.