Kissed with cinnamon and sweetened with pure maple syrup, this all-organic granola is crunchy-munchy delicious!
- 4 cups old-fashioned oats
- 1 cup sunflower seeds
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup coconut or safflower oil
- 1/3 cup pure maple syrup
Center the oven rack; preheat the oven to 325°F. In a large bowl, stir together the oats, sunflower seeds, almonds, coconut, and cinnamon. Stir in the oil, making sure that all ingredients are coated. Stir in the maple syrup.
Tip the granola onto a large baking sheet, and spread it out as evenly as possible. Bake for 40-45 minutes, giving the cereal a toss halfway through cooking time. The granola is done when it turns golden brown and crisp.
Allow the granola to come to room temperature. Store in an air-tight container.