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4.50 from 4 votes

Strawberry Butter

A condiment without equal. And all you need is three easy ingredients!
Prep Time5 mins
Course: condiments
Cuisine: French


  • 1 cup (227g) butter, softened to room temperature
  • 1 cup confectioners' sugar (add additional if desired)
  • 7 large, ripe strawberries, roughly diced


  • In the bowl of a stand mixer that is outfitted with the paddle attachment (or in any large bowl if using electric beaters), beat the butter and sugar at medium-high speed until light and fluffy. At low speed, beat in the strawberries.
  • Scoop the butter into a pretty dish. Cover and refrigerate until serving time.