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5 from 2 votes

Vegetarian Beyond Beef Loaf

A deliciously satisfying meat loaf that contains no actual meat. Leftover slices are delicious for sandwiches.
Prep Time5 mins
Cook Time1 hr 15 mins
Course: dinner, Main Course
Cuisine: American
Servings: 8


For the loaf:

  • 3 Lbs. Beyond Beef
  • 2 large eggs, beaten
  • 1 cup mirepoix (finely-diced onion, carrot, and celery)*
  • 1 cup seasoned dry breadcrumbs (gluten-free works well here)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For topping the loaf:

  • 6 ounces plain tomato paste


  • Preheat the oven to 375°F. Thoroughly combine the loaf ingredients in a large mixing bowl. Then transfer the mixture to a lightly-greased 9x5-inch loaf pan, and pack well. Spread the tomato paste evenly over the top of the loaf.
  • Bake in the preheated oven until the loaf achieves 165°F -- about 75 minutes. Slice and serve.


If you haven't the energy to make mirepoix, just substitute 1 cup finely diced onion.