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4.72 from 7 votes

Scrumptious Chickpea Brownies

This flourless treat is sweet, gooey, and absolutely scrumptious. The batter is made in a blender.
Prep Time3 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chickpeas, chocolate, gluten free

Ingredients

  • 4 large eggs
  • 1 (15.5 oz) can chickpeas, drained and rinsed
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups semi-sweet or bittersweet chocolate chips

Instructions

  • Preheat oven to 350°F; grease or line with parchment paper an 8x8-inch square baking dish.
  • Tip the eggs, chickpeas and sugar into the jar of an electric blender. Blend at high speed until smooth -- about 15 seconds. Add the vanilla, salt, baking powder and chocolate, and blend again at high speed until thick, smooth, and chocolaty -- about 30 seconds. Pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a skewer inserted in the "cake" comes out clean or mostly clean -- 30-35 minutes. Cool in the pan for 30 minutes. Then unmold (if you lined the pan with parchment). Cut the cake into squares or rectangles and enjoy.