Scrumptious Chickpea Brownies
This flourless treat is sweet, gooey, and absolutely scrumptious. The batter is made in a blender.
Prep Time3 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: chickpeas, chocolate, gluten free
- 4 large eggs
- 1 (15.5 oz) can chickpeas, drained and rinsed
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups semi-sweet or bittersweet chocolate chips
Preheat oven to 350°F; grease or line with parchment paper an 8x8-inch square baking dish.
Tip the eggs, chickpeas and sugar into the jar of an electric blender. Blend at high speed until smooth -- about 15 seconds. Add the vanilla, salt, baking powder and chocolate, and blend again at high speed until thick, smooth, and chocolaty -- about 30 seconds. Pour the batter into the prepared baking dish.
Bake in the preheated oven until a skewer inserted in the "cake" comes out clean or mostly clean -- 30-35 minutes. Cool in the pan for 30 minutes. Then unmold (if you lined the pan with parchment). Cut the cake into squares or rectangles and enjoy.