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4.84 from 6 votes

Mango Salsa

A surprisingly good condiment for tortilla chips, tacos, and grilled or baked salmon fillets.
Prep Time10 mins
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: salsa, mango,
Servings: 10 (enough for a party)


  • 1 medium-size red onion, finely diced
  • 1 medium-size cucumber, peeled, seeded, and finely diced
  • 1 jalapeno pepper, seeded and finely diced include some seeds for heat
  • 1 mango, peeled and finely diced
  • 1 bunch cilantro, coarsely chopped
  • 1/2 teaspoon salt, or to taste
  • The juice of 1 lime


  • Put all of the ingredients in a bowl; toss with a spoon to mix. Taste carefully for seasoning, adding more salt and/or lime juice as necessary.
  • Refrigerate for at least one hour so that flavors can meld and intensify.
  • Serve as an appetizer for tortilla chips or as a topping for tacos or baked or grilled salmon fillets.