Lemon Drop Martini
A refreshing cocktail for a hot summer day!
Course: Cocktail
Cuisine: American
Servings: 1
- 5 ice cubes
- 1 1/2 ounces (one "jigger") good-quality vodka
- 3/4 ounce (half jigger) Cointreau or Grand Marnier
- 1 lemon, halved
- 1 teaspoon Caster sugar (super-fine sugar) plus more if desired to coat rim of glass
Put the ice cubes, vodka, Cointreau, the juice from half of the lemon and the teaspoon of caster sugar into a cocktail shaker. Shake for 5 seconds. Set aside.
Pour a small amount of caster sugar onto a plate. Run a piece of the remaining lemon half over the rim of the cocktail glass to moisten it. Tip the cocktail glass upside side, and dip it into the sugar.
Strain the cocktail into the glass, and garnish with a piece of lemon peel. Enjoy!