Roasted Red Bell Pepper Salad
Sweet roasted peppers (from a jar), tangy feta cheese, and crunchy sliced almonds. A delightful starter for any dinner party.
Servings: 2
Ingredients
- 1 16 ounce (454g) jar of roasted red bell pepper strips, drained
- 1/2 cup (a handful) of crumbled Feta cheese
- 1 tablespoon extra virgin olive oil
- The juice of half a lemon
- 1/3 cup (a modest handful) of sliced almonds
- A sprinkling of coarsely chopped flat-leaved parsley
Instructions
- Spread the drained peppers on a platter. Top with the feta cheese, olive oil, lemon juice, and sliced almonds. Garnish with the chopped parsley. Serve cold or at room temperature.