Strawberry Butter
A condiment without equal. And all you need is three easy ingredients!
Course: condiments
Cuisine: French
- 1 cup (227g) butter, softened to room temperature
- 1 cup confectioners' sugar (add additional if desired)
- 7 large, ripe strawberries, roughly diced
In the bowl of a stand mixer that is outfitted with the paddle attachment (or in any large bowl if using electric beaters), beat the butter and sugar at medium-high speed until light and fluffy. At low speed, beat in the strawberries.
Scoop the butter into a pretty dish. Cover and refrigerate until serving time.