Vegetarian Beyond Beef Loaf
A deliciously satisfying meat loaf that contains no actual meat. Leftover slices are delicious for sandwiches.
Servings: 8
Ingredients
For the loaf:
- 3 Lbs. Beyond Beef
- 2 large eggs, beaten
- 1 cup mirepoix (finely-diced onion, carrot, and celery)*
- 1 cup seasoned dry breadcrumbs (gluten-free works well here)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For topping the loaf:
- 6 ounces plain tomato paste
Instructions
- Preheat the oven to 375°F. Thoroughly combine the loaf ingredients in a large mixing bowl. Then transfer the mixture to a lightly-greased 9x5-inch loaf pan, and pack well. Spread the tomato paste evenly over the top of the loaf.
- Bake in the preheated oven until the loaf achieves 165°F -- about 75 minutes. Slice and serve.
Notes
If you haven't the energy to make mirepoix, just substitute 1 cup finely diced onion.