Oeufs a la neige (a/k/a "Eggs in Snow," "Île Flottante," or "Floating Island") isn't just a … [Read more...]
Search Results for: gluten free
Apple Brown Betty
Yesterday, just for the joy of it, I made Apple Brown Betty. Do you know this autumn-scented 19th-century dessert? It's easier to make than Apple Crisp. It's economical, too, as the only primary ingredients are apples and whatever bread you happen to have on hand. Join … [Read more...]
Healthy Cabbage Casserole
My mother often made this Healthy Cabbage Casserole in the 1970s when I was a kid. It's nutritious. It's delicious. And for me, at least, it's healthy! It's also inexpensive to make -- cabbage is still a bargain these days, even as food prices are soaring globally. The … [Read more...]
Spicy Chicken Tostadas
Crispy corn tortillas...shredded chicken in adobo sauce...sour cream, crunchy cabbage, and queso fresco -- I love every delicious layer of these Spicy Chicken Tostadas! Need a gluten-free main course that will satisfy your soul? I filmed and wrote out the recipe for … [Read more...]
Crispy Rosemary Focaccia
Here's the printable recipe from my "Crispy Rosemary Focaccia" video that was recently published on YouTube. There's nothing about this classic Italian flatbread that isn't remarkable. It's remarkably fragrant. It's remarkably crisp on both the top and the sides. And … [Read more...]
French Meringue Cookies
Happy Easter week, everyone! To celebrate, we're making -- and eating -- oodles of French Meringue Cookies. Are you familiar with these gluten-free treats? They are crispy on the outside, and soft and pavlova-like on the inside. You can pipe the egg white batter into … [Read more...]
Crispy Corn Fritters
May I offer you some Crispy Corn Fritters? These munchy wonders are made with lots of healthy veggies (besides corn), and just enough batter to hold everything together. Kids love the fritters as much as adults do. Looking for a fabulous first course, a casual main … [Read more...]
Coffee-and-Spice Drop Cookies
I made these 1940s-era Coffee-and-Spice Drop Cookies the other day, and they blew me away, man. I love the cookies' crisp edge, soft middle, and tantalizing coffee-nutmeg-cinnamon aroma. Sadly, for those of us who lack any degree of will-power, the cookies are extremely … [Read more...]
Rice Pudding
Here's the printable recipe from my latest YouTube episode, "Classic Rice Pudding." This long-forgotten dessert deserves a comeback. Why? Because it's creamy-dreamy delicious. It's gluten-free, too, if that … [Read more...]
Homemade Flatbread
I love this Homemade Flatbread. It's terrific for plain eating, for sandwich wraps, and for pizzas of all kinds. You won't need any special equipment here. You can mix and knead the dough just as I do -- entirely by hand. The dough bakes in minutes in a dry skillet. … [Read more...]