What pairs well with pork? Apples! What “goes” with apples? White wine! What makes a lovely Sunday dinner? Roast pork with apples and wine, all cooked under the high pressure of an Instant Pot. An original recipe for you:
Hey look — Kevin made another video recipe, and it only partially sucks! (Scroll down for notes and the printable recipe.)
Thanks for watching!
And now, a few notes:
Apples are an important flavoring component in this recipe. I used the ‘Empire’ variety, but you might prefer other apple-ish apples like ‘Gala,’ ‘Fuji,’ or good ole ‘Golden Delicious.’
Hate cabbage? Omit it from the recipe. Love cabbage? Use it.
As mentioned in the video, apples and onions thicken the gravy. You won’t need flour or cornstarch. And, also mentioned in the video, the gravy so un-frickin’-believably delicious that you’ll want to sip it from a mug.
And here’s the printable: