Yesterday, for the fun of experiment, I fried up some simple vegetable fritters, and served them in folded, homemade Paratha (Indian flatbread). The egg-less patties were all I wanted them to be: crispy-crunchy on the outside, tender on the inside, and majestically flavored with red bell pepper, onion, common pantry spices, and chick pea flour. Need a light luncheon or dinner dish fit for a queen? Here’s the royal recipe:
The following video, in which I wear a diamond tiara off camera, will show you how to mix, fry, and serve the fritters. Scroll down for the printable recipe.
As mentioned, I served my fritters on vegan, 3-ingredient Paratha (click here for the recipe). The same fritters would be equally delightful all on their own. Or, you could tuck the crisp patties inside pita bread or toasted, homemade English muffins. Here’s my English muffin recipe.
Feel free to change up the seasonings! You might like to add red pepper flakes for a touch of heat.
I hope you’ll give these meatless morsels a try. And if you can think of a suitable accompanying sauce (preferably vegan), please mention it in the comments field below. I’m all ears!
Here’s the printable: