Snow, wind, and freezing rain — it’s meat-and-potatoes weather here in Upstate New York! The meat du jour is an inexpensive chuck roast, cooked to million-dollar tenderness in the Instant Pot.
The Instant Pot is just one of many “multi-function” cookers on the market. It works as a crock pot, but its greatest virtue — for me, at least — is its ability to cook foods under high pressure. And unlike the stove-top pressure cookers of my mother’s day, it isn’t scary to use. I never worry that the gadget will explode!
Here’s the video recipe, filmed on the spur of the moment for you:
Thanks for watching! I hope you’ll give this one-pot meal a try, and then post your review in the comments section below. You can find the 8-quart Instant Pot (the kind I use) at kitchen supply stores. It’s also available at Amazon.
Now please excuse me. I have to shovel snow!
Here’s the printable: