This is what the angels eat for weeknight dinners in heaven. I say “weeknight,” because a cheese soufflé is actually EASY to make! And ooh la-la, just wait until you taste the golden crust and soft, creamy interior. Here’s the video and printable recipe:
Thanks for watching. I hope you’ll give this fail-proof main course a try!
Note: You can prepare the soufflé ahead of time. Just cover the unbaked soufflé with a plate, and let it sit at room temperature for up to one hour. Then bake it off 40 minutes before serving time.
Another note: I heated my milk in the microwave simply to save time. You, of course, can heat the milk directly in a saucepan.
Here’s the printable: