Tea and Crumpets, anyone? These particular crumpets are particularly delicious. They’re easy, too. The yeast batter requires just one rise!
I hope you’ll give these British breads a try. They’re delicious hot out of the pan, generously topped with good butter and jam. Alternatively, you can let the crumpets cool to room temperature, and then freeze them in an air-tight container for up to 3 months.
Looking for English Muffin rings? Click here.
And here’s the printable recipe: