This recipe from Gloria Koch is a winner. The bread has a mild taste, a moist crumb, a crisp crust, and — are you ready for this? — only one gram of carbohydrate per slice! Here’s the video and printable recipe:
I hope you enjoyed the barking dog in the background.
The background noise-maker in question.
Anyone else practicing a low-carb diet these days? Let me know how the diet is working out for you. (I’m in full-on ketosis now, hallelujah!)
Here’s the printable: