I had planned to film a cookie recipe this week. Then I remembered that I need to lose a few pounds. So out with the cookies, and in with some delicious, low-carb, gluten-free Salmon Burgers!
Thanks for watching!
And by the way, these salmon burgers invite all kinds of variations. You could, for instance, use cilantro in place of (or in addition to) the parsley component. For zing, you could top the burgers with horseradish sauce instead of remoulade (i.e., tartar) sauce.
Anyone else want to lose a few pounds before the winter holidays arrive? Let me know if you’d like me to film more low-carb/healthy recipes for you.
And heeeeere’s the printable: