This week, I auditioned a couple of Lentil Loaf recipes. The first version, published on a website I shall not name, was an unmitigated disaster. Think of lentil soup, served in a loaf pan. The second recipe, from Epicurious.com, produced an honest-to-goodness loaf, which, at room temperature, sliced up reasonably well. This is the recipe I’m sharing with you today.
NOTE: The recipe writer said nothing about letting the loaf cool before attempting to slice it. As a result, my first slice disintegrated into a delicious mess, while subsequent, room-temperature slices held their shape. Too bad I ended the video after that first slice!
If you need a printable version of this recipe, by all means visit Epicurious.com. Just remember to allow the loaf to cool before you slice into it!
Got a Lentil Loaf recipe that you absolutely love? Talk to me in the comments field below.
xKevin
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Julie Culshaw says
October 21, 2018 at 9:06 amMy daughter gave me an Adirondack Bow Knife as a gift a few years ago, it is amazing, you can cut hot bread with it perfectly. It also slices tomatoes as thinly as you like. I think you need to get yourself one.
http://sharpchef.com/shop/adirondack-bow-knife/
Elizabeth says
October 21, 2018 at 10:23 amKevin, maybe a bit more egg will help to bind all the ingredients better? Just my two bits worth.
Myra says
October 21, 2018 at 10:54 amI would add some Garbonso bean flour
Sandy says
October 21, 2018 at 11:48 amCheck this lental loaf recipe out.
https://www.allrecipes.com/recipe/13885/lentil-loaf/reviews/728642/
The pictures show it holding together and it earned 4 out of 5 stars by 182 who have made it. This site hasn’t let me down. Note the suggestions by the reviewers. It can has been most helpful with a recipe.
Susan Iseman says
October 21, 2018 at 1:37 pmHi Kevin: I have made both of these recipes numerous times. In both cases, I used almonds and no walnuts as my silver fox can’t have ’em. Here’s a meatloaf recipe that is to die for- sooo great:
https://www.thekitchn.com/winter-recipe-classic-vegetarian-nut-loaf-102222
These are yummy meatballs, but I’m guessing you could make an meatloaf as well.
https://www.foodnetwork.com/recipes/vegetarian-meatballs-3416214
Valerie says
October 21, 2018 at 10:02 pmummm Kevin…a recipe right up my alley – mucho thanks for sharing with us! 🙂
Georgeann Brown says
October 22, 2018 at 8:19 amIt seemed appropriate to play Chopin after serving Lentil Loaf.
Pam R says
October 22, 2018 at 1:22 pmThank you for the vegetarian receipt, Kevin!! It will be a good addition to my fall lineup. 🙂
Julie R says
October 31, 2018 at 6:58 pmThis looks like it will be a really good recipe to try. I’ve been getting into lentils lately, so I was glad to see this lentil loaf.